Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
salt cod and potato cakes • garlic lemon aioli
parsley-garlic butter • baguette
scallops • mushroom • Compte • breadcrumbs •
PEI mussels • white wine • garlic & tomato • baguette
smoked trout, pickled shrimp, salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10
baguette • crackers • fresh fruits • nuts
choice of cheeses
Bayonne ham • chicken liver paté • cured meat du jour • • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)
humus • • olive tapenade • pickled vegetables • cucumber • tomatoes • marninated olives • bread • crackers
cucumber • toasted walnuts • French feta • red onion • local lettuce mix, tomatoes, balsamic vinaigrette • add chicken $4 add oil cured tuna $6
arugula • strawberries • grana padano • pecans • citrus vinaigrette
wood smoked trout • spring lettuce • warm french lentil salad • pickled red onion • cucumber • radish • balsamic dressing
salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • green beans • red onion • balsamic vinaigrette
vegan base •comte croute •
tomato • cucumber • bell pepper • croutes • chilled
seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • roasted potatoes
olive tapenade • roasted tomato • caramelized onion, swiss, cornichons, dijon, fried egg, toasted baguette, roasted potatoes
seared chicken breast • brie • mango chutney • frisèe • toasted croissant • roasted potatoes
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
scrambled eggs • ham • d’affinois • roasted potatoes
compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • fried egg roasted potatoe • add/ham/chicken $4
white or buckwheat flour (g/f) • served with carrot slaw
olive tapenade
roasted chicken • cabot white cheddar • mango chutney
boursin • spinach • red onion & capers
house-made ratatouille • comte • béchamel
add chicken or ham $2
ham • double cream d’affinois
mushrooms • bleu d’auvergne • caramelized onions • fried egg
sauteed apples • walnut raisin bread • toasted walnuts • caramel • creme anglais • whipped cream
challah • strawberry preserves • whipped cream, add nutella or lemon curd $2
sweet potato-sage hash • swiss chard, 2, toastsed fried eggs, tahini sauce
swiss chard • roasted peppers • Cabot cheddar • w/triangle salad • walnut raisin toast
seared strip steak • 2 fried eggs • roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons
classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes
duck confit • sausage • white beans • vegetables
Morrocan pepper onion tomato stew • 2 freid eggs • French feta • pugliesse toast •
wild mushrooms • carrot • leek • pearl onion, red wine
seared salmon filet • warm lentil salad • swiss chard • brown butter-caper sauce • • •
ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+) M MARNINATED OLIVES v+
NATURAL DOUBLE SMOKED BACON GREAT LAKES BEER BRAT SAUSAGE