LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • garlic lemon aioli

$9

ESCARGOTS

parsley-garlic butter • baguette

$14

COCKTAIL DE CREVETTES

chilled shrimp cocktail • house made remoulade

$14

MOULES MARINIERE

PEI mussels • white wine • garlic & tomato baguette

$10

LE PATÉ DE FOIE DE POULET

chicken liver pate • cornichons • pickled onion •  baguette

$12

OUEFS MIMOSA

classic deviled eggs • shallot • Dijon • cornichons • paprika

$8

— PLATTERS —

FRUIT de MER

smoked trout • seasonal smoked seafood • salmon rilletes • boursin • hard-boiled egg • red onion • capers • cucumber • crackers

$21

FROMAGE A La CARTE (v)

baguette • crackers • fresh fruits • nuts
choice of cheeses

$?

MEZZE (v+)

hummus • tapenade • marinated olives • pickled vegetables • cucumber • roasted tomato • baguette • crackers

$13

— SOUPS AND SALADS —

TRIANGLE (v)

mixed greens • cherry tomato • cucumber • chevre • red onion • pepitas             add chicken $4  add salmon $6

$9

SALADE DE PASTEQUE

watermelon • feta • mint • red onion • cucumber • balsamic reduction

$12

SMOKED TROUT & LENTIL

wood smoked trout • spring lettuce • warm french lentil salad • pickled red onion cucumber radish balsamic dressing

$14

NIÇOISE (g/f)

salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato hard-boiled egg • green beans • red onion • balsamic vinaigrette

$16

THREE ONION SOUP (v)

vegan base •comte croute •

$7

SOUPE DU JOUR

seasonal selection

$5/7

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • roasted potatoes

$19

 PAN BAGNAT

olive tapenade  • roasted tomato  • caramelized onion, swiss, cornichons, dijon, fried egg, toasted baguette, roasted potatoes

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie •  roasted potatoes

$13

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$12

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$12

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$14

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$11

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$11

SMOKED SALMON

boursin • spinach • red onion & capers

$14

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND D’AFFINOIS

ham • double cream d’affinois

$11

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$12

— LUNCH ENTREES —

APPLE WALNUT FRENCH TOAST

sauteed apples • walnut raisin bread • toasted walnuts • caramel • creme anglais whipped cream

$11

CLASSIC FRENCH TOAST

challah • strawberry preserves • whipped cream, add nutella or lemon curd $2

$9

SWEET POTATO HASH

sweet potato-sage hash • swiss chard, 2, toastsed fried eggs, tahini sauce

$12

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar w/triangle salad • walnut raisin toast

$13

STEAK TARTINE

seared strip steak • 2 fried eggs roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons

$19

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$19

CASSOULET

duck confit sausage white beans vegetables

$24

SHAKSHUKKA

Morrocan pepper onion tomato stew •  2 freid eggs • French feta • pugliesse toast   

$13

MUSHROOM BOURGUIGNON v+

wild mushrooms • carrot • leek • pearl onion, red wine

$19

Not available

seared salmon filet • warm lentil salad • swiss chard brown butter-caper sauce •  •   • 

$21

— SIDES  $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+)                                                                                               M                                                MARNINATED OLIVES v+

NATURAL DOUBLE SMOKED BACON                                                                          GREAT LAKES BEER BRAT SAUSAGE