LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Le Petit is your place to meet, eat and drink in Ohio City.

We are open for dining inside or on our patio (Wednesday-Thursday 10-9p, Friday-Saturday 10a-9:3p, Sunday 10a-8p). See hours page for possible closures. Scroll down to see the seasonal menu!

We also still offer takeout — click here to ORDER ONLINE.

Book your Le Petit Triangle reservation on Resy

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO (g/f)

salt cod potato cakes • garlic lemon aioli • romesco

$11

ESCARGOTS

parsley-garlic butter • baguette

$14

FONDU D’AFFINOIS

melted double cream • fruit • pecans • honey • baguette & crackers

$14

COQUILLE ST. JACQUES

scallops • mushroom • Comte • breadcrumbs •

$14

PORK PISTACIO TERRINE

pickled veg • whole grain mustard • baguette & crackers

$8

— PLATTERS —

FRUIT de MER

smoked trout • house smoked salmon • pickles shrimp • Boursin • hard-boiled egg • red onion • capers • crackers

$22

MEZZE

humus • olive tapenade • marinated olives • pickled vegetables • cucumber • tomatoes • baguette • crackers

$13

FROMAGE

Choice of 3: bleu d’auvergne • cabot cheddar • chevre • comte • d’affinois • boursin • cheese du jour • accoutrements

$21

— SOUPS AND SALADS —

TRIANGLE (v g/f)

roasted tomatoes • red onion • feta • cucumber • walnuts • local greens • sherry vinaigrette chicken $4 add salmon filet $8

$7 / $11

NIÇOISE (g/f)

mixed greens • potato • olives • tomato • hard-boiled egg • red onion • asparagus • cucumber • balsamic • roasted chicken, warm lentils • or salmon +3

$16

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm French lentil salad • pickled red onion • cucumber • balsamic dressing

$14

BUTTERNUT SQUASH SALAD

warm roasted butternut squash • arugula • goat cheese • pistachio • pepitas • cider date vinaigrette

$13

THREE ONION SOUP (v)

vegan base • comte croute

$8

SOUP DU JOUR

$5/8

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes

$15

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $2

$15

CROQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $2

$15

STEAK AND BOURSIN

seared strip steak • Boursin • caramelized onion • balsamic reduction • baguette

$18

— BRUNCH ENTREES —

CLASSIC FRENCH TOAST (v)

challah • real maple syrup • strawberries • whipped cream add a side of nutella or lemon curd $2

$10

VEGETARIAN QUICHE (v)

spinach • roasted red pepper • Cabot white cheddar • triangle salad • walnut raisin toast

$13

BACALAO “BENEDICT”

salt cod potato cakes • toasted pugliese • 2 fried eggs • aioli • roasted potatoes

$17

STEAK & ŒUFS

pan seared 8 oz strip steak • 2 fried eggs • caramelized onion • béarnaise • mixed greens salad • pugliese

$34

SHAKSHUKA v

piperade • 2 fried eggs • chevre • toasted pugliese • add sausage $5

$13

SAVORY FRENCH TOAST

roasted butternut squash • wild mushrooms • caramelized onions • sage maple syrup

add bacon or sausage $5

$13

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$23

MUSHROOM BOURGIGNON (g/f)

wild mushroom • pearl onion • carrot • leeks • red wine • thyme • roasted potato

$21

OEUFS EN COCOTTE

baked eggs • wild mushroom • spinach • boursin • pugliese • mixed greens

$15

PARFAIT YOGURT

Greek yogurt • fresh berries • bananas • seasonal fruit • pecans • granola • coconut • honey

$12

— OMELETTES —

three egg omelettes (substitute egg whites $1)

BACON, CARAMELIZED ONION, CHEDDAR

roasted potatoes • choice of toast

$14

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$14

SMOKED SALMON

smoked salmon • boursin • spinach

$14

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$13

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$13

SMOKED SALMON

boursin • spinach • red onion & capers

$14

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND BRIE

ham • double cream d’affinois

$14

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$14

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

SPICED PLUM

spiced plums • orange liquer • vanilla ice cream

$11

CHEVRE STRAWBERRY

sautéed buttered orange • orange liquor • vanilla ice cream

$10

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$8

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • •

$11

TURTLE

caramel • french dark chocolate • pecans

$9

— SIDES $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)
FRESH FRUIT (v+)
SAUSAGE
BACON

— OTHER SWEETS + BAKERY —

CRÈME BRÛLEE 8
CROISSANT 3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA 8
sparkling · fresh orange juice

BELLINI 8
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix

(more…)

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • aioli • remoulade

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

FONDU D’AFFINOIS

melted triple creme • apple • pecans • honey • baguette • crackers

add bayonne ham $7

$14

MOULES MARINIERE

PEI mussels • white wine • garlic & tomato • baguette

$10

PORK PISTACIO TERRINE

pickled veg • whole grain mustard • baguette & crackers

$8

COQUILLES ST. JACQUES

scallops • mushroom cream sauce • Comté • breadcrumbs

$14

— PLATTERS —

FRUIT de MER

smoked trout • house smoked salmon • pickled shrimp • boursin • hard-boiled egg • red onion • capers • cucumber • crackers

$22

FROMAGE A La CARTE (v)

baguette • crackers • fresh fruits • nuts
choice of cheeses

$21

MEZZE (v+)

hummus • tapenade • marinated olives • pickled vegetables • cucumber • roasted tomato • baguette • crackers

$13

— SOUPS AND SALADS —

TRIANGLE (v)

mixed greens • cherry tomato • cucumber • chevre • red onion • pepitas • dijon vinaigrette add chicken $4 add salmon $6

$9

BUTTERNUT SQUASH SALAD

warm roasted squash • arugula • goat cheese • pistacio • pepitas • cider date vinaigrette

$13

SMOKED TROUT & LENTIL

wood smoked trout • mixed greens • warm french lentil salad • pickled red onion • cucumber • balsamic dressing

$14

NIÇOISE (g/f)

salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • green beans • red onion • balsamic vinaigrette

$16

THREE ONION SOUP (v)

vegan base •comte croute •

$8

SOUPE DU JOUR

seasonal selection

$5/8

— OMELETTES—

SMOKED SALMON • BOURSIN • SPINACH

roasted potatoes • choice of toast

$14

BACON • CARAMELIZED • CHEDDAR

roasted potatoes • choice of toast

$14

SPINACH • TOMATO • CHEVRE

roasted potatoes • choice of toast

$14

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • Boursin • caramelized onion • balsamic reduction • baguette • roasted potatoes

$18

POULET SANDWICH

crispy chicken breast • celery root remoulade • house made pickles • mayo

$18

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes

$15

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $2

$14

CROQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $2

$14

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$13

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$13

SMOKED SALMON

boursin • spinach • red onion & capers

$14

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND D’AFFINOIS

ham • double cream d’affinois

$14

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

add béchamel $1

$14

— LUNCH ENTREES —

BACALAO BENEDICT

salt cod cakes • toasted pugliese • 2 fried eggs • saffron aioli • roasted potatoes

$16

CLASSIC FRENCH TOAST

challah • strawberry preserves • whipped cream, add nutella or lemon curd $2

$9

VEGETARIAN QUICHE

spinach • roasted peppers • cheddar • w/triangle salad • walnut raisin toast

$13

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$23

STEAK & ŒUFS

seared strip steak • 2 fried eggs • caramelized onion • bernaise • triangle salad • toast

$32

SHAKSHUKA

Morrocan pepper onion tomato stew • 2 freid eggs • chèvre • pugliesse toast

add sausage $5

$13

SAVORY FRENCH TOAST

butternut squash • wild mushrooms • caramelized onions • maple sage syrup

add sausage or bacon $5

$13

MUSHROOM BOURGUIGNON v+

wild mushrooms • carrot • leek • pearl onion, red wine

$21

PARFAIT YOGURT

Greek yogurt • fresh berries • bananas • seasonal fruit • pecans • granola • coconut • honey

$12

OUEFS EN COCOTTE

baked eggs • wild mushrooms • spinach •Boursin • pugliese • mixed greens

$15

— SIDES $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+) NATURAL DOUBLE SMOKED BACON GREAT LAKES BEER BRAT SAUSAGE

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: W-F from 4pm-6pm

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • saffron aioli • remoulade

$12

ESCARGOTS

parsley-garlic butter • baguette

$14

COQUILLES ST. JACQUE

scallops • mushroom cream sauce • comté • breadcrumbs

$14

MOULES MARINIERES

PEI mussels • wine • shallot • garlic • butter • tomato • baguette

$10

FONDU D’AFFINOIS

baked D’Affinois • fig jam • pecans • apple, bread & crackers

$15

PORK & PISTACHIO TERRINE

baked pork-apricto-pistachio terrine • chutney, mustard, bread

$8

— PLATTERS —

FRUIT DE MER

smoked trout • house smoked salmon • pickled shrimp • hard-boiled egg • red onion • capers • boursin • crackers

$22

ASSIETTE du FROMAGE (v)

$7 each : comte • D’affinois • chevre • bleu d’Auvergne • cabot cheddar • French feta • boursin

Add olive tapenade • marinated olives $5 Add pate • Bayonne ham $7

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato

$14

— SOUPS AND SALADS —

TRIANGLE (v g/f)

tomatoes • red onion • cucumber • walnuts • feta • lemon vinaigrette add chicken $4 • salmon $8

$7 / $11

NIÇOISE (g/f)

salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, balsamic vinaigrette

$16

BUTTERNUT SQUASH ARUGULA SALAD

butternut squash • pistachio • arugula • goat cheese • pepitas • date vinaigrette

$14

SOUPE A L’ONION GRATINEE (v)

vegan base • Comté croute •

$8

SOUPE DU JOUR

seasonal selection

$5/7

— DINNER ENTREES —

BŒUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$23

DUCK CONFIT (g/f)

confit duck-leg • white bean mash • gremolata • sauteed kale

$22

POULET PICATTA (g/f)

crispy chicken breast • lemon caper beurre blanc • mushroom risotto • arugula salad

$21

CHAMPIGNON BOURGUIGNON v g/f

wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes

$21

BOUILLABAISE

scallops • clams • mussels • shrimp • cod • tomato saffron broth • rouille • toasted baguette

$31

MAGRET du CANARD (g/f)

seared duck breast • blackberry gastrique • sauteed kale • white bean mash

$31

STRIP STEAK

seared strip • bordelaise • wild mushroom • rosemary poatatoes • baby carrots

$36

CREPE RATATOUILLE (v)

comte • béchamel • carrot slaw
add chicken or ham $4 add sausage $5

$13

PORK CHOP

seared pork chop • port reduction• baby carrots • rosemary potatoes

$28

SAUMON

pan seared salmon filet • warm lentils • baby carrots & kale • caper buerre blanc

$25

RISOTTO

butternut squash • tomato • wild mushrooms • carmelized onion • • grana padano

add chicken $7 add salmon or shrimp $8

$21

SANDWICH AU POULET

crispy chicken breast • house slaw & pickles • rosemary potatoes

$17

— SIDES —

WHITE BEAN MASH 7 (v+)
WARM LENTILS 7 (v+)
RATATOUILLE 7 (v+)
SAUTEED KALE 7 (v+)

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

BANANAS FOSTER

sauteèd sweetened banana • rum • Mitchell’s Vanilla Ice Cream

$11

SPICED PLUM

spiced plums • orange liquer • vanilla ice cream

$11

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$10

PEANUT BUTTER CREPE

peanut butter • banana • whipped cream
add french dark chocolate $1

$8

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

CHOCOLATE SOUFFLE

$8

TURTLE CREPE

caramel • chocolate • pecans

$9

CREME BRULÉE

$8

CHOCOLATE TORTE

served with raspberry sorbet

$9

GALLETTE DU JOUR

house made seasonal selection

$6

HOURS

Wednesday & Thursday 10am-9pm

Friday & Saturday 10am-9:30pm

Sunday 10am-8:00pm

Holiday Hours: 11/22 10am to 4pm, Closed Thanksgiving Day, Christmas Eve – 10am to 3:30pm, Closed Christmas Day

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
Street parking available.
Click here for driving instructions.