LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Le Petit is your place to meet, eat and drink in Ohio City.

We are open for dining inside or on our patio (Wednesday-Saturday 10a-9p, Sunday 10a-4p). See hours page for possible closures. Scroll down to see the seasonal menu!

We also still offer takeout — click here to ORDER ONLINE.

Book your Le Petit Triangle reservation on Resy

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO (g/f)

salt cod potato cakes • garlic lemon aioli • romesco

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

ŒUFS MIMOSA

classic deviled eggs • cornichons • shallots • Dijon

$8

COQUILLE ST. JACQUES

scallops • mushroom • Comte • breadcrumbs •

$14

CHICKEN LIVER PATÉ

cornichons • bread • crackers

$8

— PLATTERS —

FRUIT de MER

smoked trout • smoked scallops • smoked salmon rillettes • boursin • hard-boiled egg • red onion • capers • crackers

$21

MEZZE

humus • olive tapenade • marinated olives • pickled vegetables • cucumber • tomatoes • baguette • crackers

$13

FROMAGE

Choice of 3: bleu d’auvergne • cabot cheddar • chevre • comte • d’affinois • boursin • cheese du jour • accoutrements

$19

— SOUPS AND SALADS —

TRIANGLE (v g/f)

strawberries • chevre • candied pecans • red onion • balsamic vinaigrette • add chicken $4 add salmon filet $7

$7 / $11

NIÇOISE (g/f)

mixed greens • potato • olives • tomato • hard-boiled egg • red onion • asparagus • cucumber • balsamic • roasted chicken, warm lentils • or salmon +3

$16

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm French lentil salad • pickled red onion • cucumber • balsamic dressing

$14

SALADE d’ASPERGES

mixed greens • asparagus • feta • almonds • candied lemons • preserved lemon vinaigrette

$12

THREE ONION SOUP (v)

vegan base • comte croute

$8

SOUP DU JOUR

$5/8

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes

$14

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $2

$13

CROQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $2

$13

CROISSANT NORVEGIEN

smoked salmon rillettes • roasted tomato • Dijon • lettuce • toasted croissant • roasted potatoes
add egg $2

$14

— BRUNCH ENTREES —

STRAWBERRY-RHUBARB FRENCH TOAST v

challah • strawberry-rhubarb compote • pecan granola • whipped cream

$12

CLASSIC FRENCH TOAST (v)

challah • real maple syrup • strawberries • whipped cream add a side of nutella or lemon curd $2

$9

New item coming soon

VEGETARIAN QUICHE (v)

spinach • roasted red pepper • Cabot white cheddar • triangle salad • walnut raisin toast

$13

BACALAO “BENEDICT”

salt cod potato cakes • toasted pugliese • 2 fried eggs • aioli • roasted potatoes

$16

STEAK & ŒUFS

pan seared strip steak • 2 fried eggs • caramelized onion • balsamic reduction • triangle salad • pugliese toast

$19

SHAKSHUKA v

piperade • 2 fried eggs • chevre • toasted pugliese • add sausage $5

$13

CREVETTES & GRITS

shrimp • polenta • bacon lardons • tomato • shallot • Kronenbourg cream sauce

$16

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$19

MUSHROOM BOURGIGNON (g/f)

wild mushroom • pearl onion • carrot • leeks • red wine • thyme • roasted potato

$19

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$13

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$13

SMOKED SALMON

smoked salmon • boursin • spinach

$15

CURRY OMELETTE (v)

Indian spices • tomato • peas • potato • caramelized onion • mango chutney • warm lentils • toasted pugliese

$13

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$12

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$12

SMOKED SALMON

boursin • spinach • red onion & capers

$13

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND BRIE

ham • double cream d’affinois

$12

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$13

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

STRAWBERRY-RHUBARB

strawberry-rhubarb compote • pecan granola • vanilla ice cream

$10

CHEVRE STRAWBERRY

sautéed buttered orange • orange liquor • vanilla ice cream

$10

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$8

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • •

$10

TURTLE

caramel • french dark chocolate • pecans

$9

— SIDES $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)
FRESH FRUIT (v+)
SAUSAGE
BACON

— OTHER SWEETS + BAKERY —

CRÈME BRÛLEE 8
CROISSANT 3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA 8
sparkling · fresh orange juice

BELLINI 8
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix

(more…)

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • aioli • remoulade

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

COCKTAIL DE CREVETTES

chilled shrimp cocktail • house made remoulade

$14

MOULES MARINIERE

PEI mussels • white wine • garlic & tomato • baguette

$10

LE PÂTÉ DE FOIE DE POULET

chicken liver pate • cornichons • pickled onion • baguette

$8

ŒUFS MIMOSA

classic deviled eggs • shallot • Dijon • cornichons • paprika

$8

— PLATTERS —

FRUIT de MER

smoked trout • seasonal smoked seafood • salmon rilletes • boursin • hard-boiled egg • red onion • capers • cucumber • crackers

$21

FROMAGE A La CARTE (v)

baguette • crackers • fresh fruits • nuts
choice of cheeses

$21

MEZZE (v+)

hummus • tapenade • marinated olives • pickled vegetables • cucumber • roasted tomato • baguette • crackers

$13

— SOUPS AND SALADS —

TRIANGLE (v)

mixed greens • cherry tomato • cucumber • chevre • red onion • pepitas • dijon vinaigrette add chicken $4 add salmon $6

$9

SALADE DE PASTEQUE

watermelon • feta • mint • red onion • cucumber • balsamic reduction

$12

SMOKED TROUT & LENTIL

wood smoked trout • mixed greens • warm french lentil salad • pickled red onion • cucumber • balsamic dressing

$14

NIÇOISE (g/f)

salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • green beans • red onion • balsamic vinaigrette

$16

THREE ONION SOUP (v)

vegan base •comte croute •

$8

SOUPE DU JOUR

seasonal selection

$5/8

— OMELETTES—

HAM & CHEESE

roasted potatoes • choice of toast

$13

SPINACH • TOMATO • CHEVRE

roasted potatoes • choice of toast

$13

SMOKED SALMON • BOURSIN • SPINACH

roasted potatoes • choice of toast

$15

BACON • CARAMELIZED • CHEDDAR

roasted potatoes • choice of toast

$13

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • Boursin • caramelized onion • balsamic reduction • baguette • roasted potatoes

$18

PAN BAGNAT

olive tapenade • roasted tomato • caramelized onion, swiss, cornichons, dijon, fried egg, toasted baguette, roasted potatoes

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes

$14

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $2

$13

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $2

$13

CROISSANT NORVÉGIEN

toasted croissant • smoked salmon rillettes • greens • roasted tomato • dijon • roasted potatoes

$14

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$12

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$12

SMOKED SALMON

boursin • spinach • red onion & capers

$13

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND D’AFFINOIS

ham • double cream d’affinois

$12

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

add béchamel $1

$13

— LUNCH ENTREES —

BACALAO BENEDICT

salt cod cakes • toasted pugliese • 2 fried eggs • saffron aioli • roasted potatoes

$16

CLASSIC FRENCH TOAST

challah • strawberry preserves • whipped cream, add nutella or lemon curd $2

$9

SUMMER RISOTTO

roasted tomato • spinach • peas • Grana Padano

add sausage $5 add salmon $7

$12

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar • w/triangle salad • walnut raisin toast

$13

STEAK & ŒUFS

seared strip steak • 2 fried eggs • caramelized onion • balsamic reduction • triangle salad • toast

$19

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$19

CONFIT DE CANARD

confit duck leg • warm lentils • swiss chard

$23

SHAKSHUKA

Morrocan pepper onion tomato stew • 2 freid eggs • chèvre • pugliesse toast

add sausage $5

$13

MUSHROOM BOURGUIGNON v+

wild mushrooms • carrot • leek • pearl onion, red wine

$19

— SIDES $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+) NATURAL DOUBLE SMOKED BACON GREAT LAKES BEER BRAT SAUSAGE

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: W-F from 4pm-6pm

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • saffron aioli • remoulade

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

ŒUFS FARCIS (v)

classic deviled eggs • shallots • Dijon • paprika

$8

MOULES MARINIERES

PEI mussels • wine • shallot • garlic • butter • tomato • baguette

$10

COCKTAIL DE CREVETTES

shrimp cocktail • remoulade

$14

BURRATA

basil pesto • roasted grape tomatoes • baguette

$12

— PLATTERS —

FRUIT DE MER

smoked trout • smoked seasonal seafood • salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers

$21

ASSIETTE du FROMAGE (v)

$7 each : comte • D’affinois • chevre • bleu d’Auvergne • cabot cheddar • French feta • boursin

Add olive tapenade • marinated olives $5 Add pate • Bayonne ham $7

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato

$13

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cherry tomatoes • red onion • cucumber • chevre • pepitas • Dijon vinaigrette add chicken $4 • salmon $7

$7 / $11

SALADE DE PASTEQUE

watermelon • feta • mint • red onion • cucumber • balsamic reduction

$12

NIÇOISE (g/f)

salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, balsamic vinaigrette

$16

SOUPE A L’ONION GRATINEE (v)

vegan base • Comté croute •

$8

SOUPE DU JOUR

seasonal selection

$5/7

— DINNER ENTREES —

BŒUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$21

CONFIT DE CANARD (g/f)

confit duck-leg • lentil ragout • swiss chard • beurre blanc

$23

POULET FARCI AUX PESTO (g/f)

pesto stuffed chicken breast • tomato • boursin • skordalia • green beans •

$21

CHAMPIGNON BOURGUIGNON v g/f

wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes

$19

LOUP DE MER

pan seared branzino • piperade • skordalia • green beans

$31

MAGRET du CANARD (g/f)

seared duck breast • blueberry balsamic reduction • risotto • swiss chard

$30

STEAK aux CHAMPIGNONS g/f

seared 8 oz strip steak • mushroom beurre blanc • green beans • risotto

$31

CREPE RATATOUILLE (v)

comte • béchamel • carrot slaw
add chicken or ham $4 add sausage $5

$13

CÔTELETTES d’AGNEAU

seared lamb chops • chimichurri • skordalia • green beans

$29

NOIX DE SAINT-JACQUES

seared scallops • risotto • green beans • buerre blanc

$33

SUMMER RISOTTO (v)

garlic • peas • spinach • burrata • roasted tomato • Grana Padano

add salmon $7 add shrimp $7

$21 (v)

— SIDES —

ROASTED POTATOES AOLI 6 (v)
GREEN BEANS 6 (v+)
RATATOUILLE 5 (v+)
SWISS CHARD 6 (v)
RISOTTO 11 (v)

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

BANANAS FOSTER

sauteèd sweetened banana • rum • Mitchell’s Vanilla Ice Cream

$11

PROFITEROLES

choux pastry • vanilla bean ice cream • warm chocolate ganache

$9

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$9

PEANUT BUTTER CREPE

peanut butter • banana • whipped cream
add french dark chocolate $1

$8

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

CHOCOLATE SOUFFLE

$8

TURTLE CREPE

caramel • chocolate • pecans

$9

STRAWBERRY RHUBARB

strawberry-rhubarb compote • pecans granola • vanilla ice cream

$11

CREME BRULÉE

$8

HOURS

Wednesday & Thursday 10am-9pm

Friday & Saturday 10am-9pm

Sunday 10am-3:30pm

Holiday Hours: 11/22 10am to 4pm, Closed Thanksgiving Day, Christmas Eve – 10am to 3:30pm, Closed Christmas Day

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
Street parking available.
Click here for driving instructions.