LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Le Petit is your place to meet, eat and drink in Ohio City.

We are open for dining inside or on our patio (Wednesday-Saturday 10a-9p, Sunday 10a-4p).  See hours page for possible closures.  Scroll down to see the seasonal menu!
We also still offer takeout — click here to ORDER ONLINE.  

 

Featured Dish: Seared Scallops

 

 

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of  The Triangle and long time Ohio City residents.  Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out.  It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe.  Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

Le Petit Triangle Brunch

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO (g/f)

salt cod potato cakes • garlic lemon aioli • romesco

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

ŒUFS MIMOSA

classic deviled eggs • cornichons • shallots • Dijon

$8

COQUILLE ST. JACQUES

scallops • mushroom  • Comte • breadcrumbs •

$14

CHICKEN LIVER PATÉ

cornichons • bread • crackers

$8

— PLATTERS —

FRUIT de MER

smoked trout • smoked scallops • smoked salmon rillettes • boursin • hard-boiled egg • red onion • capers • crackers

$21

MEZZE

humus • olive tapenade • marinated olives • pickled vegetables • cucumber • tomatoes • baguette • crackers

$13

FROMAGE

Choice of 3:  bleu d’auvergne • cabot cheddar • chevre • comte • d’affinois • boursin • cheese du jour • accoutrements

$19

— SOUPS AND SALADS —

TRIANGLE (v g/f)

strawberries • chevre • candied pecans • red onion • balsamic vinaigrette • add  chicken $4  add salmon filet $7

$7 / $11

NIÇOISE (g/f)

mixed greens • potato • olives • tomato • hard-boiled egg • red onion • asparagus • cucumber • balsamic •  roasted chicken, warm lentils • or salmon +3

$16

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm French lentil salad • pickled red onion • cucumber •   balsamic dressing

$14

SALADE d’ASPERGES

mixed greens • asparagus • feta • almonds • candied lemons • preserved lemon vinaigrette

$12

THREE ONION SOUP (v)

vegan base • comte croute

$8

SOUP DU JOUR

$5/8

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes

$14

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $2

$13

CROQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $2

$13

CROISSANT NORVEGIEN

smoked salmon rillettes • roasted tomato • Dijon • lettuce • toasted croissant • roasted potatoes
add egg $2

$14

— BRUNCH ENTREES —

STRAWBERRY-RHUBARB FRENCH TOAST v

challah • strawberry-rhubarb compote  • pecan granola •  whipped cream

$12

CLASSIC FRENCH TOAST (v)

challah • real maple syrup • strawberries • whipped cream  add a side of nutella or lemon curd  $2

$9

New item coming soon

VEGETARIAN QUICHE (v)

spinach • roasted red pepper •  Cabot white cheddar • triangle salad • walnut raisin toast

$13

BACALAO “BENEDICT”

salt cod potato cakes toasted pugliese 2 fried eggs aioli roasted potatoes

$16

STEAK & ŒUFS

pan seared strip steak • 2 fried eggs • caramelized onion • balsamic reduction • triangle salad • pugliese toast

$19

SHAKSHUKA v

piperade • 2 fried eggs • chevre • toasted pugliese • add sausage $5

$13

CREVETTES & GRITS

shrimp • polenta • bacon lardons • tomato • shallot • Kronenbourg cream sauce

$16

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$19

MUSHROOM BOURGIGNON (g/f)

wild mushroom • pearl onion  • carrot • leeks • red wine • thyme • roasted potato

$19

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$13

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$13

SMOKED SALMON

smoked salmon • boursin • spinach

$15

CURRY OMELETTE (v)

Indian spices • tomato • peas • potato • caramelized onion • mango chutney • warm lentils • toasted pugliese

$13

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$12

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$12

SMOKED SALMON

boursin • spinach • red onion & capers

$13

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND BRIE

ham • double cream d’affinois

$12

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$13

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

STRAWBERRY-RHUBARB

strawberry-rhubarb compote • pecan granola • vanilla ice cream

$10

CHEVRE STRAWBERRY

sautéed buttered orange • orange liquor • vanilla ice cream

$10

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$8

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • 

$10

TURTLE

caramel • french dark chocolate • pecans

$9

— SIDES  $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)
FRESH FRUIT (v+)
SAUSAGE
BACON

— OTHER SWEETS + BAKERY  —

CRÈME BRÛLEE 8
CROISSANT  3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA  8
sparkling · fresh orange juice

BELLINI  8
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix

(more…)

Le Petit Triangle Lunch

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • garlic lemon aioli

$9

ESCARGOTS

parsley-garlic butter • baguette

$14

COCKTAIL DE CREVETTES

chilled shrimp cocktail • house made remoulade

$14

MOULES MARINIERE

PEI mussels • white wine • garlic & tomato baguette

$10

LE PATÉ DE FOIE DE POULET

chicken liver pate • cornichons • pickled onion •  baguette

$12

OUEFS MIMOSA

classic deviled eggs • shallot • Dijon • cornichons • paprika

$8

— PLATTERS —

FRUIT de MER

smoked trout • seasonal smoked seafood • salmon rilletes • boursin • hard-boiled egg • red onion • capers • cucumber • crackers

$21

FROMAGE A La CARTE (v)

baguette • crackers • fresh fruits • nuts
choice of cheeses

$?

MEZZE (v+)

hummus • tapenade • marinated olives • pickled vegetables • cucumber • roasted tomato • baguette • crackers

$13

— SOUPS AND SALADS —

TRIANGLE (v)

mixed greens • cherry tomato • cucumber • chevre • red onion • pepitas             add chicken $4  add salmon $6

$9

SALADE DE PASTEQUE

watermelon • feta • mint • red onion • cucumber • balsamic reduction

$12

SMOKED TROUT & LENTIL

wood smoked trout • spring lettuce • warm french lentil salad • pickled red onion cucumber radish balsamic dressing

$14

NIÇOISE (g/f)

salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato hard-boiled egg • green beans • red onion • balsamic vinaigrette

$16

THREE ONION SOUP (v)

vegan base •comte croute •

$7

SOUPE DU JOUR

seasonal selection

$5/7

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • roasted potatoes

$19

 PAN BAGNAT

olive tapenade  • roasted tomato  • caramelized onion, swiss, cornichons, dijon, fried egg, toasted baguette, roasted potatoes

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie •  roasted potatoes

$13

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$12

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$12

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$14

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$11

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$11

SMOKED SALMON

boursin • spinach • red onion & capers

$14

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND D’AFFINOIS

ham • double cream d’affinois

$11

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$12

— LUNCH ENTREES —

APPLE WALNUT FRENCH TOAST

sauteed apples • walnut raisin bread • toasted walnuts • caramel • creme anglais whipped cream

$11

CLASSIC FRENCH TOAST

challah • strawberry preserves • whipped cream, add nutella or lemon curd $2

$9

SWEET POTATO HASH

sweet potato-sage hash • swiss chard, 2, toastsed fried eggs, tahini sauce

$12

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar w/triangle salad • walnut raisin toast

$13

STEAK TARTINE

seared strip steak • 2 fried eggs roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons

$19

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$19

CASSOULET

duck confit sausage white beans vegetables

$24

SHAKSHUKKA

Morrocan pepper onion tomato stew •  2 freid eggs • French feta • pugliesse toast   

$13

MUSHROOM BOURGUIGNON v+

wild mushrooms • carrot • leek • pearl onion, red wine

$19

Not available

seared salmon filet • warm lentil salad • swiss chard brown butter-caper sauce •  •   • 

$21

— SIDES  $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+)                                                                                               M                                                MARNINATED OLIVES v+

NATURAL DOUBLE SMOKED BACON                                                                          GREAT LAKES BEER BRAT SAUSAGE

Le Petit Triangle Dinner

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

    HAPPY HOUR: W-F from 4pm-6pm

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • saffron aioli

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

ŒUFS FARCIS (v)

classic deviled eggs • shallots • Dijon • paprika

$8

MOULES MARINIERES

PEI mussels • wine • shallot garlic butter tomato baguette

$10

COQUILLES ST. JACQUES

scallops • mushroom comte breadcrumbs

$14

OLIVES AT AMANDES CHAUD (v+)

warm marinated olives confit almonds • baguette

$8

— PLATTERS —

FRUIT DE MER

smoked trout smoked scallops salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers

$21

ASSIETTE du FROMAGE (v)

$7 each : comte • D’affinois • chevre • bleu d’Auvergne • cabot cheddar • French feta • boursin

Add olive tapenade • marinated olives $5      Add pate • Bayonne ham $7

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber  ⋅ tomato

$13

— SOUPS AND SALADS —

TRIANGLE (v g/f)

mixed greens • red onion • candied pecans • chevre • blueberry balsamic vinaigrette        add chicken $4 • salmon $7

$7 / $11

SALADE d’ASPERGES

mixed greens • asparagus • feta • almons • candied lemons • preserved lemon vinaigrette

$12

NIÇOISE (g/f)

salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, balsamic vinaigrette

 $16

SOUPE A L’ONION GRATINEE (v)

vegan base • Comté croute •

$8

SOUPE DU JOUR

seasonal selection

$5/7

— DINNER ENTREES —

BŒUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$21

CASSOULET (g/f)

duck confit • sausage • white beans • mire poix

$25

POULET FARCI CHAMPIGNONS (g/f)

mushroom stuffed chicken breast • boursin • leek cream sauce • polenta • asparagus

$23

 CHAMPIGNON BOURGUIGNON v  g/f

wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes

$19

TRUITE AUX AMANDES g/f

trout almandine • lemon • shallot • brown butter • risotto • herb glazed carrots

$27

MAGRET du CANARD (g/f)

seared duck breast • blueberry balsamic reduction • risotto herb glazed carrots

$30

 STEAK aux CHAMPIGNONS g/f

seared 8 oz strip steak • mushroom beurre blanc • asparagus • risotto

$31

CREPE RATATOUILLE (v)

comte • béchamel • carrot slaw
add chicken or ham $4

$13

CÔTELETTES d’AGNEAU

seared lamb chops •  chimichurri • polenta • herb glazed carrots

$29

PÉTONCLES GÉANTS

seared scallops • polenta asparagus • lemon leek cream sauce

$33

SPRING RISOTTO  (v)

asparagus • peas • spinach • caramelized onion • roasted tomato • Grana Padano  add salmon $7

$20 (v)

— SIDES —

ROASTED POTATOES AOLI (v)
ROASTED ASPARAGUS 6 (v+)
RATATOUILLE 5 (v+)
HERB GLAZED CARROTS 6 (v)
RISOTTO 11 (v)

Le Petit Triangle Dessert

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

BANANAS FOSTER

sauteèd sweetened banana rum • Mitchell’s Vanilla Ice Cream

$11

PROFITEROLES

choux pastry • vanilla bean ice cream • warm chocolate ganache

$9

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$9

PEANUT BUTTER CREPE

peanut butter • banana • whipped cream
add french dark chocolate $1

$8

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

CHOCOLATE SOUFFLE

$8

TURTLE CREPE

caramel • chocolate • pecans

$9

STRAWBERRY RHUBARB

strawberry-rhubarb compote  • pecans granola • vanilla ice cream

$11

CREME BRULÉE

$8

HOURS

Wednesday & Thursday   10am-9pm

Friday & Saturday   10am-9pm

Sunday   10am-3:30pm

 

 Holiday Hours:   11/22  10am to 4pm, Closed Thanksgiving Day,  Christmas Eve – 10am to 3:30pm, Closed Christmas Day

 

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

 

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
Street parking available.
Click here for driving instructions.