Le Petit is your place to meet, eat and drink in Ohio City.
Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.
Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.
You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.
Brunch cocktails, wine and bottled beers are offered every day.
salt cod potato cakes • garlic lemon aioli
parsley-garlic butter • baguette
PEI mussels • wine • shallot • garlic, butter • baguette
scallops • mushroom • Comte • breadcrumbs •
melted raclette • potato • apple, cornichons, pickled onion, bread and crackers
smoked trout, pickled shrimp, salmon rillettes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10
humus • olive tapenade • marinated olives • pickled vegetables, cucumber, tomatoes, baguette, crackers
Bayonne ham • chicken liver paté • sopresetta • Grana Padono, boursin, Comte, chevre, Bleu d’avergne, D’affinois, Bucheron • baguette • crackers • accoutrements All priced per item
cucumber • roasted tomato • French feta • red onion • walnut, balsamic vinaigrette • add chicken $4 add salmon filet $8
frisèe • bacon lardons • over easy egg • croutes, shallot mustard vinaigrette
wood smoked trout • spring greens • warm french lentil salad • pickled red onion • cucumber • radish • tahini dressing
salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegan base • comte croute
white beans • rosemary • tomato, carrot, garlic
$5/7
scrambled eggs • ham • brie • roasted potatoes • housemade biscuit option
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $1
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
sauteed apples • walnut raisin toast • toasted walnuts • caramel • maple syrup • whipped cream
challah • real maple syrup • strawberries • whipped cream add a side of nutella or lemon curd $2
w/roasted potatoes • pugliese toast
swiss chard • roasted red pepper • Cabot white cheddar • triangle salad • walnut raisin toast
salt cod potato cakes • toasted pugliese • 2 fried eggs • aioli • roasted potatoes
pan seared steak • 2 fried eggs • roasted potatoes • pugliesse toast, chickorie salad
piperade • 2 fried eggs • chevre • add sausage $5
sweet potato – sage hash • fried eggs • toasted pugliese • swiss chard • tahini sauce
classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes
duck confit • chicken sausage • white beans • mire poix
three egg omelettes (substitute egg whites $1)
choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast
roasted potatoes • choice of toast
boursin • spinach • roasted potatoes • choice of toast
white or buckwheat flour (g/f) • served with carrot slaw
olive tapenade
roasted chicken • cabot white cheddar • mango chutney
boursin • spinach • red onion & capers
house-made ratatouille • comte • béchamel
add chicken or ham $2
ham • double cream d’affinois
mushrooms • bleu d’auvergne • caramelized onions • fried egg
sugar • butter • whipped cream
add bananas • strawberries $1
french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1
house-made lemon curd • berries • berry coulis
sauteed apples • caramel • pecans • whipped cream, creme anglais
sweetened chèvre • strawberries • maple syrup • whipped cream
peanut butter • banana
add french dark chocolate $1
sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • •
caramel • french dark chocolate • pecans
ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)
FRESH FRUIT (v+) SAUSAGE BACON
CRÈME BRÛLEE 8
CROISSANT 3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4
MIMOSA 8
sparkling · fresh orange juice
BELLINI 8
sparkling · peach nectar
BLOODY MARY 8
vodka · house-made vegan mix
Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
salt cod and potato cakes • garlic lemon aioli
parsley-garlic butter • baguette
scallops • mushroom • Compte • breadcrumbs •
PEI mussels • white wine • garlic & tomato • baguette
smoked trout, pickled shrimp, salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10
baguette • crackers • fresh fruits • nuts
choice of cheeses
Bayonne ham • chicken liver paté • cured meat du jour • • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)
humus • • olive tapenade • pickled vegetables • cucumber • tomatoes • marninated olives • bread • crackers
cucumber • toasted walnuts • French feta • red onion • local lettuce mix, tomatoes, balsamic vinaigrette • add chicken $4 add oil cured tuna $6
arugula • strawberries • grana padano • pecans • citrus vinaigrette
wood smoked trout • spring lettuce • warm french lentil salad • pickled red onion • cucumber • radish • balsamic dressing
salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • green beans • red onion • balsamic vinaigrette
vegan base •comte croute •
tomato • cucumber • bell pepper • croutes • chilled
seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • roasted potatoes
olive tapenade • roasted tomato • caramelized onion, swiss, cornichons, dijon, fried egg, toasted baguette, roasted potatoes
seared chicken breast • brie • mango chutney • frisèe • toasted croissant • roasted potatoes
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
scrambled eggs • ham • d’affinois • roasted potatoes
compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • fried egg roasted potatoe • add/ham/chicken $4
white or buckwheat flour (g/f) • served with carrot slaw
olive tapenade
roasted chicken • cabot white cheddar • mango chutney
boursin • spinach • red onion & capers
house-made ratatouille • comte • béchamel
add chicken or ham $2
ham • double cream d’affinois
mushrooms • bleu d’auvergne • caramelized onions • fried egg
sauteed apples • walnut raisin bread • toasted walnuts • caramel • creme anglais • whipped cream
challah • strawberry preserves • whipped cream, add nutella or lemon curd $2
sweet potato-sage hash • swiss chard, 2, toastsed fried eggs, tahini sauce
swiss chard • roasted peppers • Cabot cheddar • w/triangle salad • walnut raisin toast
seared strip steak • 2 fried eggs • roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons
classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes
duck confit • sausage • white beans • vegetables
Morrocan pepper onion tomato stew • 2 freid eggs • French feta • pugliesse toast •
wild mushrooms • carrot • leek • pearl onion, red wine
seared salmon filet • warm lentil salad • swiss chard • brown butter-caper sauce • • •
ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+) M MARNINATED OLIVES v+
NATURAL DOUBLE SMOKED BACON GREAT LAKES BEER BRAT SAUSAGE
Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: W-F from 5-6:30pm $5 cocktail special / $1 off all beer & wine pours /bottles of wine $10 off $6 apps: mussels • petit cheese plate • paté maison
salt cod potato cakes • garlic-lemon aoili
parsley-garlic butter • baguette
melted d’affinois • honey • apple • berries • baguette • crackers
PEI mussels • wine • shallot • garlic • butter • tomato • baguette
scallops • mushroom • comte • breadcrumbs
burrata • heirloom tomato • basil • balsamic reduction
grilled shrimp & pugliese skewers • romesco sauce • arugula salad
burrata • heirloom tomato • basil • balsamic reduction
smoked trout • shrimp romesco • salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • nuts,
Choose your cheeses:
$6 each: Boursin $7 each: bleu d’avergne, comte, cabot white cheddar, chevre, bucheron, d’affinois, grana padano, french feta
bayonne ham $8 • pate maison $8 • soprresetta $7 • baguette • crackers • accoutrements
marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato
cucumber • French feta • roasted tomato • red onion ⋅ toasted walnuts, local greens, balsamic vinaigrette add chicken $4 add oil cured tuna $6
arugula • strawberries • grana padano • pecans • citrus vinaigrette
wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion, cucumber
salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, dijon vinaigrette
vegan base • comté croute •
tomato • cucumber • red pepper • basil • croutons • chilled
classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes
duck confit • sausage • white beans • mire poix
roasted chicken • mushrooms • bacon • white wine • potato leek mash • green beans
wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes
pan seared salmon filet • brown butter caper sauce • warm lentils • baby kale •
seared duck breast • balsamic glaze • potato leek mash • green beans
seared 8 oz strip steak • mushroom-wine sauce • duck fat roasted potatoes • green beans
comte • béchamel • carrot slaw
add chicken or ham $4 shrimp $6
Seared rack of lamb • herbed-dijon breadcrumbs • chimichurri • potato leek mash • green beans
seared sea scallops • brown butter sauce • sweet pea risotto • arugula salad
seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable • choice of side
olive tapenade • Swiss • roasted tomato , caramelized onion, fried egg • toasted baguette • roasted potatoes
ROASTED POTATOES AOLI (v)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)
combine 3 sides for a vegan entrée $14
sugar • butter • whipped cream
add bananas • strawberries $1
french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1
sauteèd sweetened banana • rum • Mitchell’s Vanilla Ice Cream
choux pastry • vanilla bean ice cream • warm chocolate ganache
sweetened chèvre • strawberries • maple syrup • whipped cream
peanut butter • banana • whipped cream
add french dark chocolate $1
house-made lemon curd • berries • berry coulis
caramel • chocolate • pecans
Wednesday & Thursday 10am-9pm
Friday & Saturday 10am-9pm
Sunday 10am-3:30pm
OPEN VALENTINE’S DAY 2-14 from 10am to 9pm
Holiday Hours: Closed Thanksgiving Day, Christmas Eve – 10am to 4pm, Closed Christmas Day
New Years Eve -10am to 10pm Closed New Years Day
Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call
Visit us:
Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.