BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO (g/f)

salt cod potato cakes • garlic lemon aioli • romesco

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

FONDU D’AFFINOIS

melted d’affinois • wild mushrooms • thyme • baguette • crackers

$14

COQUILLE ST. JACQUES

scallops • mushroom • Comte • breadcrumbs •

$14

— PLATTERS —

FRUIT de MER

smoked trout • mussels romesco • salmon rillettes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $9

$21

MEZZE

humus • olive tapenade • marinated olives • pickled vegetables • cucumber • tomatoes • baguette • crackers

$13

FROMAGE

Choice of 3: bleu d’auvergne • cabot cheddar • chevre • comte • d’affinois • boursin • cheese du jour • accoutrements

$19

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cucumber • roasted tomato • chevre • red onion • walnut • balsamic vinaigrette • add chicken $4 add salmon filet $7

$7 / $11

NIÇOISE (g/f)

mixed greens • potato • olives • tomato • hard-boiled egg • red onion • carrot slaw • cucumber • balsamic • roasted chicken, warm lentils • or salmon +1

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm french lentil salad • pickled red onion • cucumber • radish • tahini dressing

$14

THREE ONION SOUP (v)

vegan base • comte croute

$8

SOUP DU JOUR

$5/8

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes • housemade biscuit option

$14

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $2

$13

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $2

$13

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $2

$14

— BRUNCH ENTREES —

APPLE WALNUT FRENCH TOAST v

sauteed apples • walnut raisin toast • toasted walnuts • caramel • maple syrup • whipped cream

$11

CLASSIC FRENCH TOAST (v)

challah • real maple syrup • strawberries • whipped cream add a side of nutella or lemon curd $2

$9

New item coming soon

VEGETARIAN QUICHE (v)

swiss chard • roasted red pepper • Cabot white cheddar • triangle salad • walnut raisin toast

$13

BACALAO “BENEDICT”

salt cod potato cakes • toasted pugliese • 2 fried eggs • aioli • roasted potatoes

$16

STEAK TARTINE

pan seared steak • 2 fried eggs • roasted potatoes • pugliesse toast, chickorie salad

$19

SHAKSHUKA v

piperade • 2 fried eggs • chevre • add sausage $5

$13

SWEET POTATO HASH v

sweet potato – sage hash • fried eggs • toasted pugliese • swiss chard • tahini sauce

$13

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$19

MUSHROOM BOURGIGNON (g/f)

wild mushroom • pearl onion • carrot • leeks • red wine • thyme • roasted potato

$19

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$13

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$13

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$15

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$12

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$12

SMOKED SALMON

boursin • spinach • red onion & capers

$13

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND BRIE

ham • double cream d’affinois

$12

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$13

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

TARTE AUX POMME

sauteed apples • caramel • pecans • whipped cream, creme anglais

$10

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$10

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$8

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • •

$10

TURTLE

caramel • french dark chocolate • pecans

$9

— SIDES $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)
FRESH FRUIT (v+)
SAUSAGE
BACON

— OTHER SWEETS + BAKERY —

CRÈME BRÛLEE 8
CROISSANT 3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA 8
sparkling · fresh orange juice

BELLINI 8
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix