BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO (g/f)

salt cod potato cakes • garlic lemon aioli • romesco

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

FONDU D’AFFINOIS

melted brie • fig jam • honey • pecan • apple • baguette

$14

COQUILLE ST. JACQUES

scallops • mushroom  • Comte • breadcrumbs •

$14

CHICKEN LIVER PATÉ

cornichons • bread • crackers

$8

— PLATTERS —

FRUIT de MER

smoked trout • smoked scallops • smoked salmon rillettes • boursin • hard-boiled egg • red onion • capers • crackers

$21

MEZZE

humus • olive tapenade • marinated olives • pickled vegetables • cucumber • tomatoes • baguette • crackers

$13

FROMAGE

Choice of 3:  bleu d’auvergne • cabot cheddar • chevre • comte • d’affinois • boursin • cheese du jour • accoutrements

$19

— SOUPS AND SALADS —

TRIANGLE (v g/f)

roasted tomatoes • red onion • feta • cucumber • walnuts • local greens • sherry vinaigrette  chicken $4  add salmon filet $7

$7 / $11

NIÇOISE (g/f)

mixed greens • potato • olives • tomato • hard-boiled egg • red onion • asparagus • cucumber • balsamic •  roasted chicken, warm lentils • or salmon +3

$16

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm French lentil salad • pickled red onion • cucumber •   balsamic dressing

$14

SALADE LYONNAISE

fried egg • croutons • bacon • warm sherry vinaigrette

$12

THREE ONION SOUP (v)

vegan base • comte croute

$8

SOUP DU JOUR

$5/8

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes

$14

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $2

$13

CROQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $2

$13

CROISSANT NORVEGIEN

smoked salmon rillettes • roasted tomato • Dijon • lettuce • toasted croissant • roasted potatoes
add egg $2

$14

— BRUNCH ENTREES —

STRAWBERRY-RHUBARB FRENCH TOAST v

challah • strawberry-rhubarb compote  • pecan granola •  whipped cream

$12

CLASSIC FRENCH TOAST (v)

challah • real maple syrup • strawberries • whipped cream  add a side of nutella or lemon curd  $2

$9

New item coming soon

VEGETARIAN QUICHE (v)

spinach • roasted red pepper •  Cabot white cheddar • triangle salad • walnut raisin toast

$13

BACALAO “BENEDICT”

salt cod potato cakes toasted pugliese 2 fried eggs aioli roasted potatoes

$16

STEAK & ŒUFS

pan seared strip steak • 2 fried eggs • caramelized onion • balsamic reduction • triangle salad • pugliese toast

$19

SHAKSHUKA v

piperade • 2 fried eggs • chevre • toasted pugliese • add sausage $5

$13

SWEET POTATO HASH

onion • spinach • 2 fried eggs • pickled veg • spicy tahini

add sausage: 5     add bacon: 5

$13

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$19

MUSHROOM BOURGIGNON (g/f)

wild mushroom • pearl onion  • carrot • leeks • red wine • thyme • roasted potato

$19

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$13

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$13

SMOKED SALMON

smoked salmon • boursin • spinach

$15

CURRY OMELETTE (v)

Indian spices • tomato • peas • potato • caramelized onion • mango chutney • warm lentils • toasted pugliese

$13

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$12

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$12

SMOKED SALMON

boursin • spinach • red onion & capers

$13

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND BRIE

ham • double cream d’affinois

$12

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$13

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

POMME CARAMEL

sauteed apple • caramel • creme anglaise • walnuts • whipped cream

$10

CHEVRE STRAWBERRY

sautéed buttered orange • orange liquor • vanilla ice cream

$10

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$8

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • 

$10

TURTLE

caramel • french dark chocolate • pecans

$9

— SIDES  $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)
FRESH FRUIT (v+)
SAUSAGE
BACON

— OTHER SWEETS + BAKERY  —

CRÈME BRÛLEE 8
CROISSANT  3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA  8
sparkling · fresh orange juice

BELLINI  8
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix