BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • garlic lemon aioli

$8

ESCARGOTS

parsley-garlic butter • baguette

$14

MOULES MARINIERE

PEI mussels • wine • shallot • garlic, butter • baguette

$10

COQUILLE ST. JACQUES

scallops • mushroom  • Comte • breadcrumbs •

$12

RACLETTE

melted raclette • potato • apple, cornichons, pickled onion, bread and crackers

$14

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, pickled shrimp, salmon rillettes • boursin • hard-boiled egg • red onion • capers • crackers     choose 1 fish $10

$21

MEZZE

humus • olive tapenade • marinated olives • pickled vegetables, cucumber, tomatoes, baguette, crackers

$13

A LA CARTE

Bayonne ham • chicken liver paté • sopresetta • Grana Padono, boursin, Comte, chevre, Bleu d’avergne, D’affinois, Bucheron • baguette • crackers • accoutrements    All priced per item

$?

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cucumber • roasted tomato • French feta • red onion • walnut,  balsamic vinaigrette • add  chicken $4  add salmon filet $8

$7 / $10

NEW ITEM SOON

frisèe • bacon lardons • over easy egg • croutes, shallot mustard vinaigrette

$12

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm french lentil salad • pickled red onion • cucumber • radish • tahini dressing

$14

NIÇOISE

salmon filet, chicken or warm lentils • cucumber • potatoolivestomato • hard-boiled egg • red onion • balsamic vinaigrette

$16

THREE ONION SOUP (v)

vegan base • comte croute

$7

TUSCAN WHITE BEAN (v+) g/f

 white beans • rosemary • tomato, carrot, garlic

$5/7

SOUP DU JOUR

$5 / $7

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes • housemade biscuit option

$13

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$12

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $1

$12

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$14

— BRUNCH ENTREES —

APPLE WALNUT FRENCH TOAST v

sauteed apples • walnut raisin toast  • toasted walnuts •  caramel  • maple syrup • whipped cream

$11

CLASSIC FRENCH TOAST (v)

challah • real maple syrup • strawberries • whipped cream  add a side of nutella or lemon curd  $2

$9

New item coming soon

w/roasted potatoes  • pugliese toast

$11

VEGETARIAN QUICHE (v)

swiss chard • roasted red pepper •  Cabot white cheddar • triangle salad • walnut raisin toast

$13

BACALAO “BENEDICT”

salt cod potato cakes toasted pugliese 2 fried eggs aioli roasted potatoes

$14

STEAK TARTINE

pan seared steak • 2 fried eggs • roasted potatoes • pugliesse toast, chickorie salad

$19

SHAKSHUKA v

piperade • 2 fried eggs • chevre • add sausage $5

$13

SWEET POTATO HASH v

sweet potato – sage hash • fried eggs • toasted pugliese • swiss chard  • tahini sauce

$13

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$19

CASSOULET (g/f)

duck confit • chicken sausage • white beans • mire poix

$24

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$13

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$13

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$15

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$11

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$11

SMOKED SALMON

boursin • spinach • red onion & capers

$13

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND BRIE

ham • double cream d’affinois

$11

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$12

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

TARTE AUX POMME

sauteed apples • caramel  • pecans • whipped cream, creme anglais

$10

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$9

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$8

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • 

$10

TURTLE

caramel • french dark chocolate • pecans

$9

— SIDES  $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)

FRESH FRUIT (v+)                                                       SAUSAGE  BACON

— OTHER SWEETS + BAKERY  —

CRÈME BRÛLEE 8
CROISSANT  3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA  8
sparkling · fresh orange juice

BELLINI  8
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix