BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO (g/f)

salt cod potato cakes • garlic lemon aioli • romesco

$11

ESCARGOTS

parsley-garlic butter • baguette

$14

FONDU D’AFFINOIS

melted double cream • fruit • pecans • honey • baguette &  crackers

$14

COQUILLE ST. JACQUES

scallops • mushroom  • Comte • breadcrumbs •

$14

PORK PISTACIO TERRINE

pickled veg • whole grain mustard • baguette & crackers

$8

— PLATTERS —

FRUIT de MER

smoked trout  • house smoked salmon • pickles shrimp • Boursin • hard-boiled egg • red onion • capers • crackers

$22

MEZZE

humus • olive tapenade • marinated olives • pickled vegetables • cucumber • tomatoes • baguette • crackers

$13

FROMAGE

Choice of 3:  bleu d’auvergne • cabot cheddar • chevre • comte • d’affinois • boursin • cheese du jour • accoutrements

$21

— SOUPS AND SALADS —

TRIANGLE (v g/f)

roasted tomatoes • red onion • feta • cucumber • walnuts • local greens • sherry vinaigrette  chicken $4  add salmon filet $8

$7 / $11

NIÇOISE (g/f)

mixed greens • potato • olives • tomato • hard-boiled egg • red onion • asparagus • cucumber • balsamic •  roasted chicken, warm lentils • or salmon +3

$16

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm French lentil salad • pickled red onion • cucumber •   balsamic dressing

$14

BUTTERNUT SQUASH SALAD

warm roasted butternut squash • arugula • goat cheese • pistachio • pepitas • cider date vinaigrette

$13

THREE ONION SOUP (v)

vegan base • comte croute

$8

SOUP DU JOUR

$5/8

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes

$15

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $2

$15

CROQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $2

$15

STEAK AND BOURSIN

seared strip steak • Boursin • caramelized onion • balsamic reduction • baguette

$18

— BRUNCH ENTREES —

CLASSIC FRENCH TOAST (v)

challah • real maple syrup • strawberries • whipped cream  add a side of nutella or lemon curd  $2

$10

VEGETARIAN QUICHE (v)

spinach • roasted red pepper •  Cabot white cheddar • triangle salad • walnut raisin toast

$13

BACALAO “BENEDICT”

salt cod potato cakes toasted pugliese 2 fried eggs aioli roasted potatoes

$17

STEAK & ŒUFS

pan seared 8 oz strip steak • 2 fried eggs • caramelized onion • béarnaise • mixed greens salad • pugliese

$34

SHAKSHUKA v

piperade • 2 fried eggs • chevre • toasted pugliese • add sausage $5

$13

SAVORY FRENCH TOAST

roasted butternut squash • wild mushrooms • caramelized onions • sage maple syrup

add bacon or sausage $5

$13

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$23

MUSHROOM BOURGIGNON (g/f)

wild mushroom • pearl onion  • carrot • leeks • red wine • thyme • roasted potato

$21

OEUFS EN COCOTTE

baked eggs • wild mushroom • spinach • boursin • pugliese • mixed greens

$15

PARFAIT YOGURT

Greek yogurt • fresh berries • bananas • seasonal fruit • pecans • granola • coconut • honey

$12

— OMELETTES —

three egg omelettes (substitute egg whites $1)

BACON,  CARAMELIZED ONION, CHEDDAR

roasted potatoes • choice of toast

$14

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$14

SMOKED SALMON

smoked salmon • boursin • spinach

$14

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$13

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$13

SMOKED SALMON

boursin • spinach • red onion & capers

$14

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND BRIE

ham • double cream d’affinois

$14

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$14

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

SPICED PLUM

spiced plums • orange liquer • vanilla ice cream

$11

CHEVRE STRAWBERRY

sautéed buttered orange • orange liquor • vanilla ice cream

$10

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$8

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • 

$11

TURTLE

caramel • french dark chocolate • pecans

$9

— SIDES  $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)
FRESH FRUIT (v+)
SAUSAGE
BACON

— OTHER SWEETS + BAKERY  —

CRÈME BRÛLEE 8
CROISSANT  3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA  8
sparkling · fresh orange juice

BELLINI  8
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix