Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: W-F from 5-6:30pm $5 cocktail special / $1 off all beer & wine pours /bottles of wine $10 off $6 apps: mussels • petit cheese plate • paté maison
salt cod potato cakes • garlic-lemon aoili
parsley-garlic butter • baguette
melted d’affinois • honey • apple • berries • baguette • crackers
PEI mussels • wine • shallot • garlic • butter • tomato • baguette
scallops • mushroom • comte • breadcrumbs
burrata • heirloom tomato • basil • balsamic reduction
grilled shrimp & pugliese skewers • romesco sauce • arugula salad
burrata • heirloom tomato • basil • balsamic reduction
smoked trout • shrimp romesco • salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • nuts,
Choose your cheeses:
$6 each: Boursin $7 each: bleu d’avergne, comte, cabot white cheddar, chevre, bucheron, d’affinois, grana padano, french feta
bayonne ham $8 • pate maison $8 • soprresetta $7 • baguette • crackers • accoutrements
marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato
cucumber • French feta • roasted tomato • red onion ⋅ toasted walnuts, local greens, balsamic vinaigrette add chicken $4 add oil cured tuna $6
arugula • strawberries • grana padano • pecans • citrus vinaigrette
wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion, cucumber
salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, dijon vinaigrette
vegan base • comté croute •
tomato • cucumber • red pepper • basil • croutons • chilled
classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes
duck confit • sausage • white beans • mire poix
roasted chicken • mushrooms • bacon • white wine • potato leek mash • green beans
wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes
pan seared salmon filet • brown butter caper sauce • warm lentils • baby kale •
seared duck breast • balsamic glaze • potato leek mash • green beans
seared 8 oz strip steak • mushroom-wine sauce • duck fat roasted potatoes • green beans
comte • béchamel • carrot slaw
add chicken or ham $4 shrimp $6
Seared rack of lamb • herbed-dijon breadcrumbs • chimichurri • potato leek mash • green beans
seared sea scallops • brown butter sauce • sweet pea risotto • arugula salad
seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable • choice of side
olive tapenade • Swiss • roasted tomato , caramelized onion, fried egg • toasted baguette • roasted potatoes
ROASTED POTATOES AOLI (v)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)
combine 3 sides for a vegan entrée $14