DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

    HAPPY HOUR: W-F from 4pm-6pm

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • saffron aioli • remoulade

$12

ESCARGOTS

parsley-garlic butter • baguette

$14

COQUILLES ST. JACQUE

scallops • mushroom cream sauce • comté • breadcrumbs

$14

MOULES MARINIERES

PEI mussels • wine • shallot garlic butter tomato baguette

$10

FONDU D’AFFINOIS

baked D’Affinois fig jam  •  pecans apple, bread & crackers

$15

PORK & PISTACHIO TERRINE

baked pork-apricto-pistachio terrinechutney, mustard, bread

$8

— PLATTERS —

FRUIT DE MER

smoked trout house smoked salmon • pickled shrimp • hard-boiled egg • red onion • capers • boursin • crackers

$22

ASSIETTE du FROMAGE (v)

$7 each : comte • D’affinois • chevre • bleu d’Auvergne • cabot cheddar • French feta • boursin

Add olive tapenade • marinated olives $5      Add pate • Bayonne ham $7

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber  ⋅ tomato

$14

— SOUPS AND SALADS —

TRIANGLE (v g/f)

tomatoes • red onion • cucumber • walnuts • feta • lemon vinaigrette    add chicken $4 • salmon $8

$7 / $11

NIÇOISE (g/f)

salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, balsamic vinaigrette

 $16

BUTTERNUT SQUASH ARUGULA SALAD

butternut squash • pistachio • arugula • goat cheese • pepitas • date vinaigrette

$14

SOUPE A L’ONION GRATINEE (v)

vegan base • Comté croute •

$8

SOUPE DU JOUR

seasonal selection

$5/7

— DINNER ENTREES —

BŒUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$23

DUCK CONFIT (g/f)

confit duck-leg • white bean mash • gremolata • sauteed kale

$22

POULET PICATTA (g/f)

crispy chicken breast • lemon caper beurre blanc • mushroom risotto • arugula salad

$21

 CHAMPIGNON BOURGUIGNON v  g/f

wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes

$21

BOUILLABAISE

scallops • clams • mussels • shrimp • cod • tomato saffron broth • rouille • toasted baguette

$31

MAGRET du CANARD (g/f)

seared duck breast • blackberry gastrique • sauteed kale white bean mash

$31

STRIP STEAK

seared strip • bordelaise • wild mushroom • rosemary poatatoes • baby carrots

$36

CREPE RATATOUILLE (v)

comte • béchamel • carrot slaw
add chicken or ham $4 add sausage $5

$13

PORK CHOP

seared pork chop • port reduction• baby carrots • rosemary potatoes

$28

SAUMON

pan seared salmon filet • warm lentils • baby carrots & kale • caper buerre blanc

$25

RISOTTO

butternut squash • tomato • wild mushrooms • carmelized onion •  • grana padano 

add chicken $7                  add salmon or shrimp $8

$21

SANDWICH AU POULET

crispy chicken breast • house slaw & pickles • rosemary potatoes

$17

— SIDES —

WHITE BEAN MASH 7 (v+)
WARM LENTILS 7 (v+)
RATATOUILLE 7 (v+)
SAUTEED KALE 7 (v+)