DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

    HAPPY HOUR: W-F from 4pm-6pm

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • saffron aioli • remoulade

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

ŒUFS FARCIS (v)

classic deviled eggs • shallots • Dijon • paprika

$8

MOULES MARINIERES

PEI mussels • wine • shallot garlic butter tomato baguette

$10

COCKTAIL DE CREVETTES

shrimp cocktail • remoulade

$14

BURRATA

basil pesto • roasted grape tomatoes • baguette

$12

— PLATTERS —

FRUIT DE MER

smoked trout smoked seasonal seafood salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers

$21

ASSIETTE du FROMAGE (v)

$7 each : comte • D’affinois • chevre • bleu d’Auvergne • cabot cheddar • French feta • boursin

Add olive tapenade • marinated olives $5      Add pate • Bayonne ham $7

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber  ⋅ tomato

$13

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cherry tomatoes • red onion • cucumber • chevre • pepitas • Dijon vinaigrette       add chicken $4 • salmon $7

$7 / $11

SALADE DE PASTEQUE

watermelon • feta • mint • red onion • cucumber • balsamic reduction

$12

NIÇOISE (g/f)

salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, balsamic vinaigrette

 $16

SOUPE A L’ONION GRATINEE (v)

vegan base • Comté croute •

$8

SOUPE DU JOUR

seasonal selection

$5/7

— DINNER ENTREES —

BŒUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$21

CONFIT DE CANARD (g/f)

confit duck-leg • lentil ragout • swiss chard • beurre blanc

$23

POULET FARCI AUX PESTO (g/f)

pesto stuffed chicken breast • tomato • boursin • skordalia • green beans •

$21

 CHAMPIGNON BOURGUIGNON v  g/f

wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes

$19

LOUP DE MER

pan seared branzino • piperade • skordalia • green beans

$31

MAGRET du CANARD (g/f)

seared duck breast • blueberry balsamic reduction • risotto swiss chard

$30

 STEAK aux CHAMPIGNONS g/f

seared 8 oz strip steak • mushroom beurre blanc • green beans • risotto

$31

CREPE RATATOUILLE (v)

comte • béchamel • carrot slaw
add chicken or ham $4 add sausage $5

$13

CÔTELETTES d’AGNEAU

seared lamb chops •  chimichurri • skordalia • green beans

$29

NOIX DE SAINT-JACQUES

seared scallops • risotto green beans • buerre blanc

$33

SUMMER RISOTTO  (v)

garlic • peas • spinach • burrata  • roasted tomato • Grana Padano

add salmon $7    add shrimp $7

$21 (v)

— SIDES —

ROASTED POTATOES AOLI 6 (v)
GREEN BEANS 6 (v+)
RATATOUILLE 5 (v+)
SWISS CHARD 6 (v)
RISOTTO 11 (v)