Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: W-F from 4pm-6pm All night Happy Hour on Thursdays.
salt cod potato cakes • saffron aioli • remoulade
parsley-garlic butter • baguette
scallops • mushroom cream sauce • comté • breadcrumbs
PEI mussels • wine • shallot • garlic • butter • tomato • baguette
gold and red beets • chevre • walnuts • lemon dressing
housemade focaccia • melted comte, arugula, tomato
smoked trout • house smoked salmon • pickled shrimp • hard-boiled egg • red onion • capers • boursin • crackers
$7 each : comte • D’affinois • chevre • bleu d’Auvergne • cabot cheddar • French feta • boursin
Add olive tapenade • marinated olives $5 Add pate • Bayonne ham $7
marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato
tomatoes • red onion • cucumber • walnuts • feta • lemon vinaigrette add chicken $4 • salmon $8
salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, balsamic vinaigrette
roasted butternut • chevre • arugula • pepitas • pistachio • cider-date vinaigrette
vegan base • Comté croute •
seasonal selection
classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • potato-leek mash
mussels mariniere • frites • garlic aoili •
crispy chicken breast • beurre blanc/ capers • potato-leek mash • kale
sweet potato • carrot • eggplant • garlic, tomato, cauliflower, harissa • couscous
scallops • clams • mussels • shrimp • cod • tomato saffron broth • rouille • toasted baguette
seared duck breast • blackberry gastrique • sweet potato mash • sauteed kale
seared strip • cognac peppercorn sauce • frites • arugula •
comte • béchamel • carrot slaw
add chicken or ham $4 add sausage $5
roasted beets • sauteed greens • blackberry gastrique •
pan seared salmon filet • warm lentils • grilled asparagus • caper buerre blanc
butternut squash • wild mushrooms • carmelized onion • spinach • parmesean • p
add chicken $7 add salmon or shrimp $8
angus beef• melted brie • arugula, challah bun
GRILLED VEGETABLES 7 (v+)
WARM LENTILS 7 (v+)
RATATOUILLE 7 (v+)
ORZO 7 (v+)