DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: W-F from 4pm-6pm

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • saffron aioli • remoulade

$12

ESCARGOTS

parsley-garlic butter • baguette

$14

COQUILLES ST. JACQUE

scallops • mushroom cream sauce • comté • breadcrumbs

$14

MOULES MARINIERES

PEI mussels • wine • shallot • garlic • butter • tomato • baguette

$10

FONDU D’AFFINOIS

baked D’Affinois • fig jam • pecans • apple, bread & crackers

$15

PORK & PISTACHIO TERRINE

baked pork-apricto-pistachio terrine • chutney, mustard, bread

$8

— PLATTERS —

FRUIT DE MER

smoked trout • house smoked salmon • pickled shrimp • hard-boiled egg • red onion • capers • boursin • crackers

$22

ASSIETTE du FROMAGE (v)

$7 each : comte • D’affinois • chevre • bleu d’Auvergne • cabot cheddar • French feta • boursin

Add olive tapenade • marinated olives $5 Add pate • Bayonne ham $7

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato

$14

— SOUPS AND SALADS —

TRIANGLE (v g/f)

tomatoes • red onion • cucumber • walnuts • feta • lemon vinaigrette add chicken $4 • salmon $8

$7 / $11

NIÇOISE (g/f)

salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, balsamic vinaigrette

$16

SPRING ARUGULA SALAD

watermelon radish • pistachio • arugula • asparagus • crispy chickpeas • cucumbers, pickled red onion, lemon vinaigrette

$14

SOUPE A L’ONION GRATINEE (v)

vegan base • Comté croute •

$8

SOUPE DU JOUR

seasonal selection

$5/7

— DINNER ENTREES —

BŒUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$23

MOULE FRITES (g/f)

mussels mariniere • frites • garlic aoili •

$19

POULET GRILLE (g/f)

grilled chicken breast • tomato-artichoke salad • spring risotto •

$22

CHAMPIGNON BOURGUIGNON v g/f

wild mushroom • carrot • pearl onion • garlic • wine, potato-leek mash

$21

BOUILLABAISE

scallops • clams • mussels • shrimp • cod • tomato saffron broth • rouille • toasted baguette

$31

MAGRET du CANARD (g/f)

seared duck breast • agrodolce • grilled asparagus • crispy polenta

$31

STEAK FRITES

seared strip • cognac peppercorn sauce • frites • arugula •

$36

CREPE RATATOUILLE (v)

comte • béchamel • carrot slaw
add chicken or ham $4 add sausage $5

$14

RACK OF LAMB

seared lamb rack • sauce verte • grilled vegetables • crispy polenta

$28

SAUMON

pan seared salmon filet • warm lentils • grilled asparagus • caper buerre blanc

$25

SPRING RISOTTO

asparagus • tomato • sweet peas • leeks • chevre • arugula

add chicken $7 add salmon or shrimp $8

$21

SANDWICH AU POULET

grilled chicken breast • melted brie • tomato-artichoke, arugula

$17

— SIDES —

WHITE BEAN MASH 7 (v+)
WARM LENTILS 7 (v+)
RATATOUILLE 7 (v+)
SAUTEED KALE 7 (v+)