DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

                                             HAPPY HOUR: W-F from 5-6:30pm                                                   $5 cocktail special /  $1 off all beer & wine  pours /bottles of wine $10 off                  $6 apps: mussels • petit cheese plate  •  paté maison

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$14

FONDU D’AFFINOIS

melted d’affinois • honey • apple • berries • baguette • crackers

$14

MOULES MARINIERES

PEI mussels • wine • shallot garlic butter tomato baguette

$10

COQUILLES ST. JACQUES

scallops • mushroom comte breadcrumbs

$12

BURRATA CAPRESE

burrata • heirloom tomato basil balsamic reduction

$15

CREVETTES ROMESCO

grilled shrimp & pugliese skewers • romesco sauce arugula salad

$13

BURRATA CAPRESE

burrata • heirloom tomato basil balsamic reduction

$15

— PLATTERS —

FRUIT DE MER

smoked trout shrimp romesco salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers

$21

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts,

Choose your cheeses:
$6 each:  Boursin  $7 each:  bleu d’avergne, comte, cabot white cheddar, chevre, bucheron, d’affinois, grana padano, french feta

$?

CHARCUTERIE

bayonne ham $8 • pate maison $8 • soprresetta $7 • baguette •  crackers • accoutrements

$?

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber  ⋅ tomato

$13

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cucumber • French feta • roasted tomato •  red onion ⋅ toasted walnuts, local greens, balsamic vinaigrette         add chicken $4  add oil cured tuna $6

$7 / $10

SALADE de ROQUETTE

arugula • strawberries •  grana padano  • pecans • citrus vinaigrette

$9

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion, cucumber

$14

NIÇOISE (g/f)

salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, dijon vinaigrette

 $16

SOUPE A L’ONION GRATINEE (v)

vegan base • comté croute •

$7

GAZPACHO (v+)

tomato • cucumber • red pepper basil croutons • chilled

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$19

CASSOULET (g/f)

duck confit • sausage • white beans • mire poix

$24

COQ AU VIN

roasted chicken  • mushrooms •  bacon • white wine • potato leek mash green beans

$19

 CHAMPIGNON BOURGUIGNON v  g/f

wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes

$19

SAUMON g/f

pan seared salmon filet • brown butter caper sauce • warm lentils • baby kale •

$26

MAGRET du CANARD (g/f)

seared duck breast • balsamic glaze • potato leek mash green beans

$28

 STEAK aux CHAMPIGNONS g/f

seared 8 oz strip steak • mushroom-wine sauce • duck fat roasted potatoes • green beans

$30

CREPE RATATOUILLE (v)

comte • béchamel • carrot slaw
add chicken or ham $4  shrimp $6

$13

CARRE D’AGNEAU

Seared rack of lamb •  herbed-dijon breadcrumbs • chimichurri • potato leek mash • green beans

$34

COQUILLES

seared sea scallops • brown butter sauce sweet pea risotto • arugula salad

$32

STEAK & BOURSIN SANDWICH – lunch only

seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable choice of side

$15

PAN BAGNAT  v – lunch only

olive tapenade • Swiss roasted tomato , caramelized  onion,  fried egg toasted baguette roasted potatoes

$11

— SIDES  $5 —

ROASTED POTATOES AOLI (v)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)

 combine 3 sides for a vegan entrée $14