Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: W-F from 5-6:30pm
salt cod potato cakes • garlic-lemon aoili
parsley-garlic butter • baguette
melted d’affinois • wild mushroom • thyme • baguette • crackers
PEI mussels • wine • shallot • garlic • butter • tomato • baguette
scallops • mushroom • comte • breadcrumbs
chicken liver pate •cornichon • pickled onion • baguette
smoked trout • mussels romesco • salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers
Choice of 3: comte • d’affinois • chevre • bleu d’avergne • cabot cheddar • fromage du jour • boursin
Add olive tapenade • marinated olives $5
marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato
cucumber • chevre • roasted tomato • red onion ⋅ toasted walnuts, local greens, balsamic vinaigrette add chicken $4 • salmon $6 • shrimp $6
wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion, cucumber
salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, dijon vinaigrette
vegan base • comté croute •
seasonal selection
classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes
duck confit • sausage • white beans • mire poix
Moroccan seasoned chicken • olive • preserved lemon • roasted potato • swiss chard
wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes
pan seared salmon filet • brown butter caper sauce • warm lentils • baby kale •
seared duck breast • balsamic glaze • potato leek mash • green beans
seared 8 oz strip steak • mushroom-wine sauce • duck fat roasted potatoes • green beans
comte • béchamel • carrot slaw
add chicken or ham $4 shrimp $6
Moroccan braised lamb shank • red wine • dried plums • mashed sweets • swiss chard
shrimp • scallops • mussels • white fish • fennel tomato broth • toasted pugliese
house made dumplings • mushrooms • spinach • cheese cream sauce add duck confit $6
ROASTED POTATOES AOLI (v)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)
combine 3 sides for a vegan entrée $14