DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

    HAPPY HOUR: W-F from 4pm-6pm

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • saffron aioli • remoulade

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

COQUILLES ST. JACQUE

scallops • mushroom cream sauce • comté • breadcrumbs

$14

MOULES MARINIERES

PEI mussels • wine • shallot garlic butter tomato baguette

$10

CHOUX DE BRUXELLES

roasted brussels sprouts • bacon jam • balsamic

$8

RACLETTE

baked raclette • apple • roasted potato • pickled veg • baguette & crackers

add bayonne

$14

— PLATTERS —

FRUIT DE MER

smoked trout salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers

$18

ASSIETTE du FROMAGE (v)

$7 each : comte • D’affinois • chevre • bleu d’Auvergne • cabot cheddar • French feta • boursin

Add olive tapenade • marinated olives $5      Add pate • Bayonne ham $7

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber  ⋅ tomato

$13

— SOUPS AND SALADS —

TRIANGLE (v g/f)

roasted tomatoes • red onion • cucumber • walnuts • feta • sherry vinaigrette    add chicken $4 • salmon $7

$7 / $11

SALADE LYONNAISE

croutons • fried egg • red onion • bacon • warm sherry dressing

$12

NIÇOISE (g/f)

salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, balsamic vinaigrette

 $16

SOUPE A L’ONION GRATINEE (v)

vegan base • Comté croute •

$8

SOUPE DU JOUR

seasonal selection

$5/7

— DINNER ENTREES —

BŒUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$21

CASSOULET (g/f)

confit duck-leg • sausage • pork shoulder • white bean stew

$26

POULET PICATTA (g/f)

seared chicken breast • lemon caper beurre blanc • potato leek mash • roasted carrots

$21

 CHAMPIGNON BOURGUIGNON v  g/f

wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes

$19

BOUILLABAISE

scallops • clams • mussels • shrimp • cod • tomato saffron broth • rouille

$27

MAGRET du CANARD (g/f)

seared duck breast • blackberry jam • brussels sprouts mashed sweet potato

$30

STRIP STEAK

seared strip • bacon tomato jam • mashed sweet potato • brussels sprouts

$31

CREPE RATATOUILLE (v)

comte • béchamel • carrot slaw
add chicken or ham $4 add sausage $5

$13

SOURIS D’AGNEAU

Moroccan braised lamb shank • red wine • dried plum • potato leek mash • brussels sprouts

$27

SPAETZLE

house made dumplings • wild mushrooms • spinach • mornay • breadcrumbs

add pork $7                   add salmon $7

$21

SAUMON

pan seared jam • warm lentils • roasted brussels •mashed sweet potato

add salmon $7    add shrimp $7

$25

— SIDES —

POMME PUREE 6 (v)
WARM LENTILS 6 (v+)
RATATOUILLE 5 (v+)
SAUTEED KALE 6 (v)