Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: W-F from 4pm-6pm
salt cod potato cakes • saffron aioli • remoulade
parsley-garlic butter • baguette
scallops • mushroom cream sauce • comté • breadcrumbs
PEI mussels • wine • shallot • garlic • butter • tomato • baguette
fried arborio • smoked mozzarela • peas • romesco
stony creek farms roasted mushrooms • romesco
duck confit • pate • pickled veg • baguette • sauce l’orange
smoked trout • salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers
$7 each : comte • D’affinois • chevre • bleu d’Auvergne • cabot cheddar • French feta • boursin
Add olive tapenade • marinated olives $5 Add pate • Bayonne ham $7
marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato
roasted tomatoes • red onion • cucumber • walnuts • feta • sherry vinaigrette add chicken $4 • salmon $7
beets • red onion • arugula • fried goat cheese • walnuts • lemon vinaigrette
salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, balsamic vinaigrette
vegan base • Comté croute •
seasonal selection
classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes
confit duck-leg • sausage • pork shoulder • white bean stew
seared chicken breast • lemon caper beurre blanc • mushroom risotto • arugula salad
wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes
pan seared cod • moroccan couscous • asparagus • chimmichurri
seared duck breast • sauce l’orange • asparagus • potato leak mash
seared strip • beurre rouge • wild mushroom • risotto • arugula salad
comte • béchamel • carrot slaw
add chicken or ham $4 add sausage $5
lamb pops • chimmichurri • asparagus • moroccan couscous
asparagus • peas •spinach • leeks • wild mushrooms • grana padano
add chicken $6 add salmon $7
crispy chicken breast • celery root remoulade • roasted potatoes
seared strip steak • herbed boursin cheese • caramelized onions • roasted potatoes
pan seared jam • warm lentils • roasted brussels •mashed sweet potato
add salmon $7 add shrimp $7
POTATO LEEK MASH 6 (v)
WARM LENTILS 6 (v+)
RATATOUILLE 5 (v+)
ASPARAGUS 6 (v)