LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • aioli • remoulade

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

COCKTAIL DE CREVETTES

chilled shrimp cocktail • house made remoulade

$14

MOULES MARINIERE

PEI mussels • white wine • garlic & tomato baguette

$10

LE PÂTÉ DE FOIE DE POULET

chicken liver pate • cornichons • pickled onion •  baguette

$8

COQUILLES ST. JACQUES

scallops • mushroom cream sauce • Comté • breadcrumbs

$14

FONDU D’AFFINOIS

baked double cream brie • fig jam • honey • pecan • apple • baguette

$14

— PLATTERS —

FRUIT de MER

smoked trout • seasonal smoked seafood • salmon rilletes • boursin • hard-boiled egg • red onion • capers • cucumber • crackers

$21

FROMAGE A La CARTE (v)

baguette • crackers • fresh fruits • nuts
choice of cheeses

$21

MEZZE (v+)

hummus • tapenade • marinated olives • pickled vegetables • cucumber • roasted tomato • baguette • crackers

$13

— SOUPS AND SALADS —

TRIANGLE (v)

mixed greens • cherry tomato • cucumber • chevre • red onion • pepitas • dijon vinaigrette            add chicken $4  add salmon $6

$9

SALAD LYONAISSE

mixed greens • fried egg • bacon • warm sherry vinaigrette • croutons

$12

SMOKED TROUT & LENTIL

wood smoked trout • mixed greens • warm french lentil salad • pickled red onion cucumber  balsamic dressing

$14

NIÇOISE (g/f)

salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato hard-boiled egg • green beans • red onion • balsamic vinaigrette

$16

THREE ONION SOUP (v)

vegan base •comte croute •

$8

SOUPE DU JOUR

seasonal selection

$5/8

— OMELETTES—

HAM & CHEESE

roasted potatoes • choice of toast

$13

SPINACH • TOMATO • CHEVRE

roasted potatoes • choice of toast

$13

SMOKED SALMON • BOURSIN • SPINACH

roasted potatoes • choice of toast

$15

BACON • CARAMELIZED • CHEDDAR

roasted potatoes • choice of toast

$13

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • Boursin • caramelized onion • balsamic reduction • baguette • roasted potatoes

$18

 PAN BAGNAT

olive tapenade  • roasted tomato  • caramelized onion, swiss, cornichons, dijon, fried egg, toasted baguette, roasted potatoes

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie •  roasted potatoes

$14

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $2

$13

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $2

$13

CROISSANT NORVÉGIEN

toasted croissant • smoked salmon rillettes • greens • roasted tomato • dijon • roasted potatoes

$14

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$12

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$12

SMOKED SALMON

boursin • spinach • red onion & capers

$13

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND D’AFFINOIS

ham • double cream d’affinois

$12

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

add béchamel $1

$13

— LUNCH ENTREES —

BACALAO BENEDICT

salt cod cakes • toasted pugliese • 2 fried eggs • saffron aioli • roasted potatoes

$16

CLASSIC FRENCH TOAST

challah • strawberry preserves • whipped cream, add nutella or lemon curd $2

$9

SWEET POTATO HASH

onion • spinach • 2 fried eggs • pickled veg • spicy tahini sauce

add sausage  $5       add bacon  $5

$13

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar w/triangle salad • walnut raisin toast

$13

STEAK & ŒUFS

seared strip steak • 2 fried eggs • caramelized onion • balsamic reduction • triangle salad • toast

$19

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$19

CASSOULET

confit duck leg • sausage • pork shoulder • white bean stew

$26

SHAKSHUKA

Morrocan pepper onion tomato stew •  2 freid eggs • chèvre • pugliesse toast 

add sausage $5

$13

MUSHROOM BOURGUIGNON v+

wild mushrooms • carrot • leek • pearl onion, red wine

$19

— SIDES  $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+)                                                                                         NATURAL DOUBLE SMOKED BACON                                     GREAT LAKES BEER BRAT SAUSAGE