LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Le Petit is your place to meet, eat and drink in Ohio City.

We are open for dining inside or on our patio (Wednesday-Saturday 10a-9p, Sunday 10a-4p). See hours page for possible closures. Scroll down to see the seasonal menu!

We also still offer takeout — click here to ORDER ONLINE.

Book your Le Petit Triangle reservation on Resy

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO (g/f)

salt cod potato cakes • garlic lemon aioli • romesco

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

RACLETTE

baked raclette • apple • roasted potato • pickled veg • baguette & crackers

add bayonne $7

$14

COQUILLE ST. JACQUES

scallops • mushroom • Comte • breadcrumbs •

$14

CHICKEN LIVER PATÉ

cornichons • bread • crackers

$8

— PLATTERS —

FRUIT de MER

smoked trout • smoked salmon rillettes • Boursin • hard-boiled egg • red onion • capers • crackers

$18

MEZZE

humus • olive tapenade • marinated olives • pickled vegetables • cucumber • tomatoes • baguette • crackers

$13

FROMAGE

Choice of 3: bleu d’auvergne • cabot cheddar • chevre • comte • d’affinois • boursin • cheese du jour • accoutrements

$21

— SOUPS AND SALADS —

TRIANGLE (v g/f)

roasted tomatoes • red onion • feta • cucumber • walnuts • local greens • sherry vinaigrette chicken $4 add salmon filet $7

$7 / $11

NIÇOISE (g/f)

mixed greens • potato • olives • tomato • hard-boiled egg • red onion • asparagus • cucumber • balsamic • roasted chicken, warm lentils • or salmon +3

$16

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm French lentil salad • pickled red onion • cucumber • balsamic dressing

$14

SALADE LYONNAISE

mixed greens • fried egg • croutons • bacon • warm sherry vinaigrette

$12

THREE ONION SOUP (v)

vegan base • comte croute

$8

SOUP DU JOUR

$5/8

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes

$14

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $2

$13

CROQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $2

$13

CROISSANT NORVEGIEN

smoked salmon rillettes • roasted tomato • Dijon • lettuce • toasted croissant • roasted potatoes
add egg $2

$14

STEAK AND BOURSIN

seared strip steak • Boursin • caramelized onion • balsamic reduction • baguette

$18

— BRUNCH ENTREES —

CLASSIC FRENCH TOAST (v)

challah • real maple syrup • strawberries • whipped cream add a side of nutella or lemon curd $2

$9

VEGETARIAN QUICHE (v)

spinach • roasted red pepper • Cabot white cheddar • triangle salad • walnut raisin toast

$13

BACALAO “BENEDICT”

salt cod potato cakes • toasted pugliese • 2 fried eggs • aioli • roasted potatoes

$16

STEAK & ŒUFS

pan seared 8 oz strip steak • 2 fried eggs • caramelized onion • béarnaise • mixed greens salad • pugliese

$31

SHAKSHUKA v

piperade • 2 fried eggs • chevre • toasted pugliese • add sausage $5

$13

SWEET POTATO HASH

onion • spinach • 2 fried eggs • pickled veg • spicy tahini

add sausage: 5 add bacon: 5

$13

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$19

MUSHROOM BOURGIGNON (g/f)

wild mushroom • pearl onion • carrot • leeks • red wine • thyme • roasted potato

$19

OEUFS EN COCOTTE

baked eggs • wild mushroom • spinach • boursin • pugliese • mixed greens

$15

PARFAIT YOGURT

Greek yogurt • fresh berries • bananas • seasonal fruit • pecans • granola • coconut • honey

$12

— OMELETTES —

three egg omelettes (substitute egg whites $1)

BACON, CARAMELIZED ONION, BACON JAM, CHEDDAR

roasted potatoes • choice of toast

$13

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$13

SMOKED SALMON

smoked salmon • boursin • spinach

$15

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$12

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$12

SMOKED SALMON

boursin • spinach • red onion & capers

$13

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND BRIE

ham • double cream d’affinois

$12

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$13

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

COCONUT LIME

coconut • lime curd • creme anglaise • almonds • whipped creme

$10

CHEVRE STRAWBERRY

sautéed buttered orange • orange liquor • vanilla ice cream

$10

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$8

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • •

$10

TURTLE

caramel • french dark chocolate • pecans

$9

— SIDES $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)
FRESH FRUIT (v+)
SAUSAGE
BACON

— OTHER SWEETS + BAKERY —

CRÈME BRÛLEE 8
CROISSANT 3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA 8
sparkling · fresh orange juice

BELLINI 8
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix

(more…)

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • aioli • remoulade

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

RACLETTE

baked raclette • apple • roasted potato • pickled veg • baguette & crackers

add bayonne ham $7

$14

MOULES MARINIERE

PEI mussels • white wine • garlic & tomato • baguette

$10

LE PÂTÉ DE FOIE DE POULET

chicken liver pate • cornichons • pickled onion • baguette

$8

COQUILLES ST. JACQUES

scallops • mushroom cream sauce • Comté • breadcrumbs

$14

— PLATTERS —

FRUIT de MER

smoked trout • salmon rilletes • boursin • hard-boiled egg • red onion • capers • cucumber • crackers

$18

FROMAGE A La CARTE (v)

baguette • crackers • fresh fruits • nuts
choice of cheeses

$21

MEZZE (v+)

hummus • tapenade • marinated olives • pickled vegetables • cucumber • roasted tomato • baguette • crackers

$13

— SOUPS AND SALADS —

TRIANGLE (v)

mixed greens • cherry tomato • cucumber • chevre • red onion • pepitas • dijon vinaigrette add chicken $4 add salmon $6

$9

SALAD LYONAISSE

mixed greens • fried egg • bacon • warm sherry vinaigrette • croutons

$12

SMOKED TROUT & LENTIL

wood smoked trout • mixed greens • warm french lentil salad • pickled red onion • cucumber • balsamic dressing

$14

NIÇOISE (g/f)

salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • green beans • red onion • balsamic vinaigrette

$16

THREE ONION SOUP (v)

vegan base •comte croute •

$8

SOUPE DU JOUR

seasonal selection

$5/8

— OMELETTES—

SMOKED SALMON • BOURSIN • SPINACH

roasted potatoes • choice of toast

$15

BACON • CARAMELIZED • CHEDDAR

roasted potatoes • choice of toast

$13

SPINACH • TOMATO • CHEVRE

roasted potatoes • choice of toast

$13

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • Boursin • caramelized onion • balsamic reduction • baguette • roasted potatoes

$18

PORC BAHN MI

paté • cucumber • pickled veg • baguette • balsamic reduction

$13

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes

$14

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $2

$13

CROQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $2

$13

CROISSANT NORVÉGIEN

toasted croissant • smoked salmon rillettes • greens • roasted tomato • dijon • roasted potatoes

$14

LE PETIT BAGNAT

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $2

$13

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$12

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$12

SMOKED SALMON

boursin • spinach • red onion & capers

$13

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND D’AFFINOIS

ham • double cream d’affinois

$12

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

add béchamel $1

$13

— LUNCH ENTREES —

BACALAO BENEDICT

salt cod cakes • toasted pugliese • 2 fried eggs • saffron aioli • roasted potatoes

$16

CLASSIC FRENCH TOAST

challah • strawberry preserves • whipped cream, add nutella or lemon curd $2

$9

SWEET POTATO HASH

onion • spinach • 2 fried eggs • pickled veg • spicy tahini sauce

add sausage $5 add bacon $5

$13

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar • w/triangle salad • walnut raisin toast

$13

STEAK & ŒUFS

seared strip steak • 2 fried eggs • caramelized onion • balsamic reduction • triangle salad • toast

$19

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$19

CASSOULET

confit duck leg • sausage • pork shoulder • white bean stew

$26

SHAKSHUKA

Morrocan pepper onion tomato stew • 2 freid eggs • chèvre • pugliesse toast

add sausage $5

$13

PARFAIT YOGURT

Greek yogurt • fresh berries • bananas • seasonal fruit • pecans • granola • coconut • honey

$12

OUEFS EN COCOTTE

baked eggs • wild mushrooms • spinach •Boursin • pugliese • mixed greens

$15

MUSHROOM BOURGUIGNON v+

wild mushrooms • carrot • leek • pearl onion, red wine

$19

— SIDES $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+) NATURAL DOUBLE SMOKED BACON GREAT LAKES BEER BRAT SAUSAGE

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: W-F from 4pm-6pm

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • saffron aioli • remoulade

$10

ESCARGOTS

parsley-garlic butter • baguette

$14

COQUILLES ST. JACQUE

scallops • mushroom cream sauce • comté • breadcrumbs

$14

MOULES MARINIERES

PEI mussels • wine • shallot • garlic • butter • tomato • baguette

$10

CHOUX DE BRUXELLES

roasted brussels sprouts • bacon jam • balsamic

$8

RACLETTE

baked raclette • apple • roasted potato • pickled veg • baguette & crackers

add bayonne

$14

— PLATTERS —

FRUIT DE MER

smoked trout • salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers

$18

ASSIETTE du FROMAGE (v)

$7 each : comte • D’affinois • chevre • bleu d’Auvergne • cabot cheddar • French feta • boursin

Add olive tapenade • marinated olives $5 Add pate • Bayonne ham $7

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato

$13

— SOUPS AND SALADS —

TRIANGLE (v g/f)

roasted tomatoes • red onion • cucumber • walnuts • feta • sherry vinaigrette add chicken $4 • salmon $7

$7 / $11

SALADE LYONNAISE

croutons • fried egg • red onion • bacon • warm sherry dressing

$12

NIÇOISE (g/f)

salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, balsamic vinaigrette

$16

SOUPE A L’ONION GRATINEE (v)

vegan base • Comté croute •

$8

SOUPE DU JOUR

seasonal selection

$5/7

— DINNER ENTREES —

BŒUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$21

CASSOULET (g/f)

confit duck-leg • sausage • pork shoulder • white bean stew

$26

POULET PICATTA (g/f)

seared chicken breast • lemon caper beurre blanc • potato leek mash • roasted carrots

$21

CHAMPIGNON BOURGUIGNON v g/f

wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes

$19

BOUILLABAISE

scallops • clams • mussels • shrimp • cod • tomato saffron broth • rouille

$27

MAGRET du CANARD (g/f)

seared duck breast • blackberry jam • brussels sprouts • mashed sweet potato

$30

STRIP STEAK

seared strip • bacon tomato jam • mashed sweet potato • brussels sprouts

$31

CREPE RATATOUILLE (v)

comte • béchamel • carrot slaw
add chicken or ham $4 add sausage $5

$13

SOURIS D’AGNEAU

Moroccan braised lamb shank • red wine • dried plum • potato leek mash • brussels sprouts

$27

SPAETZLE

house made dumplings • wild mushrooms • spinach • mornay • breadcrumbs

add pork $7 add salmon $7

$21

SAUMON

pan seared jam • warm lentils • roasted brussels •mashed sweet potato

add salmon $7 add shrimp $7

$25

— SIDES —

POMME PUREE 6 (v)
WARM LENTILS 6 (v+)
RATATOUILLE 5 (v+)
SAUTEED KALE 6 (v)

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

BANANAS FOSTER

sauteèd sweetened banana • rum • Mitchell’s Vanilla Ice Cream

$11

PROFITEROLES

choux pastry • vanilla bean ice cream • warm chocolate ganache

$9

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$9

PEANUT BUTTER CREPE

peanut butter • banana • whipped cream
add french dark chocolate $1

$8

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

CHOCOLATE SOUFFLE

$8

TURTLE CREPE

caramel • chocolate • pecans

$9

POMME CARAMEL

sauteed apple • caramel • creme anglaise • walnuts • whipped cream

$11

CREME BRULÉE

$8

HOURS

Wednesday & Thursday 10am-9pm

Friday & Saturday 10am-9pm

Sunday 10am-3:30pm

Holiday Hours: 11/22 10am to 4pm, Closed Thanksgiving Day, Christmas Eve – 10am to 3:30pm, Closed Christmas Day

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
Street parking available.
Click here for driving instructions.