DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

                        HAPPY HOUR: W-F from 5-7p — $5 cocktail special /                                                   $1 off all beer & wine  pours /bottles of wine $10 off/                                                     $5 apps: mussels • petit cheese plate  •  paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

CHICKEN LIVER PATÈ

crackers • baguette • accoutrements

$8

MOULES au MARINIERE

PEI mussels • wine • fennel garlic, butter baguette

$9

COQUILLES ST. JACQUES

scallops • mushroom, Comte, breadcrumbs

$12

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, scallops and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers   choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette •  crackers • accoutrements

$15

MEZZE (v)

marinated olives • olive tapenade • humus • chickories • bread ⋅ crackers ⋅ cucumber  ⋅

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

strawberries • chevre • pecans • red onion ⋅ spring greens, lemon vinaigrette         add chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons •  over easy egg  • croutes,shallotvinaigrette

$10

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • green goddess • pickled red onion

$9

NIÇOISE (g/f)

oil cured tuna salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard-boiled egg • red onion, citrus vinaigrette

 $14

THREE ONION SOUP (v)

vegan base • comté croute •

$7

ASPARAGUS VICHYCHOISSE (v)

potato • leeks • cream, served chilled

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken  sausage • white beans • vegetables

$19

COQ AU VIN (g/f)

braised chicken mushrooms • wine, pomme puree, roasted carrots

$17

RISOTTO et LEGUMES de PRINTEMPS v  g/f

saffron • sweet peas • asparagus • swiss chard • radish, grana padono

$15/8

SAUMON

pan seared salmon • risotto • asparagus • beurre blanc • capers

$21

MAGRET du CANARD (g/f)

seared duck breast • blackberry demi glace • potato purèe swiss chard

$23

STRIP STEAK (g/f)

seared 8 oz strip steak • roasted potatoos • asparagus • wild mushroom demi glace

$21

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$10

CARRE d’AGNEAU

seared rack of lamb •  potato purèe • roasted asparagus & radish, demi glace

$25

PROVENCAL FISH STEW

scallops shrimp mussles • salmon • tomato-fennel broth • aoili • toasted pugliese

$23

— DINNER ENTREES —

STEAK & BOURSIN SANDWICH

seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable choice of side

$15

PAN BAGNET  v

swiss tapenade rosted vegetables, dijon, fried egg baguette choice of side

add oil cured tuna $5

$9

— SIDES  $4 —

ROASTED POTATOES AOLI (v) 5
POTATO PUREE (v) 6
ROASTED ASPARAGUS (v+)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)                                               MARINATED OLIVES (V+)

 combine 3 sides for a vegan entrée $12