DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • stuffed peppers •  paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ROASTED STUFFED PEPPERS

French sausage, comte, piperade

$7

MUSSELS PIPERADE

white wine • piperade • baguette

$8

FENNEL CONFIT

grilled pugliese • beets, carrot-tarragon salad

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

HERB MARINATED GRANA PADANO (v)

roasted beets • marcona almonds • marinated olives • crackers • warm bread

$9

— SOUPS AND SALADS —

TRIANGLE (v)

apple • bleu • pecan • balsamic vinaigrette

$4 / $7

EPINARD (v)

spinach • beets • basil • orange • grana padano • sherry vinaigrette

$8

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • rapini • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $12

THREE ONION SOUP (v)

vegetarian base • comte croute •

$5

TOMATO BISQUE

vegetarian • bleu cheese croute

$6

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$16

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$15

POULET a la NORMANDE

French cider braised chicken, bacon, pearl onion, creme fraiche • potato leek mash • spinach •

$15

SWEET POTATO GNOCCHI (v)

wild mushroom cream sauce • spinach • grana padano

$13

SEARED SCALLOPS

fennel confit • roasted beets • rapini,  carrot-tarragon salad

$21

DUCK FRICOT

braised and crisped duck leg and thigh • sweet potato gnocchi • rapini, duck jus

$16

COTE du BOEUF

ribeye • potato leek mash • rapini • bernaise butter

$26

RATATOUILLE CREPE (v)

comte • béchamel • lentil salad
add chicken or ham $2

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

SALMON VADOUVAN

curried poached salmon • french lentils • rapini

$19

MOROCCAN BRAISED LAMB SHANK

spiced braised lamb with red wine and plums, potato leek mash, spinach

— SIDES  $4 —

ROASTED POTATOES (v+)
POTATO LEEK MASH (v)                                                       RAPINI (v+)
LENTIL SALAD (v+)
SAUTEED SPINACH (v+) RATATOUILLE (v+)                                         CARROT-TARRAGON SALAD (v+)