Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: W-F from 5-6:30pm $5 cocktail special / $1 off all beer & wine pours /bottles of wine $10 off $5 apps: mussels • petit cheese plate • paté maison
salt cod potato cakes • garlic-lemon aoili
parsley-garlic butter • baguette
whole burrata • watermelon • cucumber, mint, balsamic reduction, pepitas
PEI mussels • wine • shallot • garlic, butter • baguette
scallops • mushroom, Comte, breadcrumbs
smoked trout, pickled shrimp and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10
baguette • crackers • fresh fruits • nuts,
Choose your cheeses:
$6 each: Grana Padono, Boursin $7 each: bleu d’avergne, Comte, Cabot white cheddar, chevre,Bucheron, d’affinois
bayonne ham $8 • pate maison $8 • soprresetta $7 • baguette • crackers • accoutrements
marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato
cucumber • Grana Padano • pepitas • pickled red onion ⋅ tomato, local greens, lemon vinaigrette add chicken $4 add salmon $7
frisèe • bacon lardons • over easy egg • croutes • shallot vinaigrette
wood smoked trout • warm lentils • green goddess • pickled red onion
salmon, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, dijon vinaigrette
vegan base • comté croute •
tomato • bell peppers • cucumer, onion, croutons, served chilled
classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes
duck confit • sausage • white beans • vegetables
seared chicken thighs • grana padono thyme sauce • wild rice, summer sucuccotash
lemon risotto • tomato • sweet corn • zucchini • peppers, peas, Grana Padono
pan seared today’s catch • okra • shallots • peanuts • wild rice
MAGRET du CANARD (g/f)
seared duck breast • peaches & thyme • wild rice • summer succotash
seared 8 oz peppered strip steak • herbed butter • Pommes Anna • beets
comte • béchamel • carrot slaw
add chicken or ham $4
seared rack of lamb • Pommes Anna • sweet peas, mint, beets
shrimp • scallops • salmon • mussels • tomato fennel broth • toasted pugliese•
seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable • choice of side
olive tapenade • Swiss • roasted tomato , caramelized onion, fried egg • toasted baguette • roasted potatoes
ROASTED POTATOES AOLI (v)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+) MARINATED OLIVES (V+)
combine 3 sides for a vegan entrée $14