Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: W-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours /bottles of wine $10 off/ $5 apps: mussels • petit cheese plate • paté maison
salt cod potato cakes • garlic-lemon aoili
parsley-garlic butter • baguette
crackers • baguette • accoutrements
PEI mussels • wine • fennel • garlic, butter • baguette
scallops • mushroom, Comte, breadcrumbs
smoked trout, scallops and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10
baguette • crackers • fresh fruits • nuts
choice of three cheeses
bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements
marinated olives • olive tapenade • humus • chickories • bread ⋅ crackers ⋅ cucumber ⋅
strawberries • chevre • pecans • red onion ⋅ spring greens, lemon vinaigrette add chicken $3
frisèe • bacon lardons • over easy egg • croutes,shallotvinaigrette
wood smoked trout • warm lentils • green goddess • pickled red onion
oil cured tuna salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard-boiled egg • red onion, citrus vinaigrette
vegan base • comté croute •
potato • leeks • cream, served chilled
classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes
duck confit • chicken sausage • white beans • vegetables
braised chicken • mushrooms • wine, pomme puree, roasted carrots
saffron • sweet peas • asparagus • swiss chard • radish, grana padono
pan seared salmon • risotto • asparagus • beurre blanc • capers
MAGRET du CANARD (g/f)
seared duck breast • blackberry demi glace • potato purèe • swiss chard
seared 8 oz strip steak • roasted potatoos • asparagus • wild mushroom demi glace
comte • béchamel • carrot slaw
add chicken or ham $2
seared rack of lamb • potato purèe • roasted asparagus & radish, demi glace
scallops • shrimp • mussles • salmon • tomato-fennel broth • aoili • toasted pugliese
seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable • choice of side
swiss • tapenade • rosted vegetables, dijon, fried egg • baguette • choice of side
add oil cured tuna $5
ROASTED POTATOES AOLI (v) 5
POTATO PUREE (v) 6
ROASTED ASPARAGUS (v+)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+) MARINATED OLIVES (V+)
combine 3 sides for a vegan entrée $12