DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

                                             HAPPY HOUR: W-F from 5-6:30pm                                                   $5 cocktail special /  $1 off all beer & wine  pours /bottles of wine $10 off                  $5 apps: mussels • petit cheese plate  •  paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$14

RACLETTE

melted raclette • potatoes • apple, cornichon, pickled onion, bread, crackers  add Bayon Ham $5

$14

MOULES MARINIERES

PEI mussels • wine • shallot garlic, butter tomato, baguette

$10

COQUILLES ST. JACQUES

scallops • mushroom, Comte, breadcrumbs

$12

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, pickled shrimp and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers   choose 1 fish $10     add oil cured tuna $3

$21

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts,

Choose your cheeses:
$6 each:  Grana Padono, Boursin  $7 each:  bleu d’avergne, Comte, Cabot white cheddar, chevre,Bucheron, d’affinois

$?

CHARCUTERIE

bayonne ham $8 • pate maison $8 • soprresetta $7 • baguette •  crackers • accoutrements

$?

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber  ⋅ tomato

$13

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cucumber • French feta • roasted tomato •  red onion ⋅ toasted walnuts, local greens, balsamic vinaigrette         add chicken $4  add oil cured tuna $6

$6 / $9

SALADE LYONNAISE

frisèe • bacon lardons •  over easy egg  • croutes • shallot vinaigrette

$12

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion, cucumber

$13

NIÇOISE (g/f)

oil cured tuna, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, dijon vinaigrette

 $16

THREE ONION SOUP (v)

vegan base • comté croute •

$7

HIPPIE (v+)

lentils • sweet potato • tomato, onion, swiss chard, garlic

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$19

CASSOULET (g/f)

duck confit • sausage • white beans • mire poix

$24

COQ au VIN

seared chicken  • bacon, mushroom, white wine stew •  leek mashed potatoes, sauteed swiss chard

$19

 LEGUME MELANGE v  g/f

Moroccan tomato pepper sauce • kalamatas • swiss chard • white beans • French feta, sauteed polenta

$16

Cabillaud a la Tomato g/f

pan seared cod • clams • tomato-fennel broth • white beans • swiss chard

$26

MAGRET du CANARD (g/f)

seared duck breast • berry sauce • mashed sweets sauteed swiss chard

$27

STRIP STEAK  g/f

seared 8 oz peppered strip steak • herbed butter • chimmichurro mashed potato • ratatouille

$30

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $4  shrimp $6

$12

Cotelette de Porc g/f

seared 8 oz Pork Chop •  crispy polenta • mango chutney, greens & bacon

$24

Papparadelle aux Fruits de Mer

shrimp • scallops clams • mussels • tomato fennel sauce • Ohio City pappardelle • ricotta, grated manchego

$27

STEAK & BOURSIN SANDWICH – lunch only

seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable choice of side

$15

PAN BAGNAT  v – lunch only

olive tapenade • Swiss roasted tomato , caramelized  onion,  fried egg toasted baguette roasted potatoes

$11

— SIDES  $5 —

ROASTED POTATOES AOLI (v)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)

 combine 3 sides for a vegan entrée $14