DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate  •  paté maison

— SMALL PLATES —

MOROCCAN CHICKPEA QUINOA CAKES

sweet pea pesto • carrot quinoa slaw ⋅ charred lemon

$10

ESCARGOTS

parsley-garlic butter • baguette

$9

CHICKEN LIVER PATÈ

housemade• crackers • baguette • accoutrements

$8

MOULES au MISO

steamed mussels • smoked miso broth • toasted baguette

$9

Not available

rustic wild mushroom tart • carmelized onion, fresh thyme, arugula salad

$9

Not available

lamb meatballs, whipped feta, pickled red onion, baguette

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison & country pate • cured meat du jour • baguette •  crackers • accoutrements

$15

MEZZE (v)

marinated olives • olive tapenade • chick pea salad • green beans • crostini ⋅ crackers ⋅ cucumber & radish ⋅ marinated artichoke

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

raspberries • feta • walnuts • radish ⋅ lemon vinaigrette

$5 / $8

SALADE LYONNAISE ( g/f)

frisèe • bacon lardons •  over easy egg  • shallot mustard vinaigrette

$10

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • green goddess • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna or chicken or warm lentils(v+) • green beans • yukon golds • olives • roasted tomato • hard-boiled egg • red onion • radish • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comté croute •

$7

SOUPE aux MÄIS & QUINOA (v+ g/f)

corn & quinoa chowder

$5/7

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken  sausage • white beans • vegetables

$17

MOROCCAN CHICKEN (g/f)

Moroccan seasoned braised airline chicken breast • tomato • green olives • onion potato purèe

$19

SUMMER VEGETABLE PASTA (v)

fresh linguini• fava beans • wild mushrooms• roasted zucchini & yellow squash • eggplant• ricotta • preserved lemon

$16

SAUMON RÔTI

pan roasted salmon • marinated artichoke • potato purèe • frisèe •  lemon dill sauce

$20

MAGRET du CANARD (g/f)

seared duck breast • warm lentils • green beans • rosemary balsamic glaze

$23

CÔTE de BOUEF (g/f)

12oz center cut Delmonico prime rib • marinated artichoke • potato purèe • veal demi glacè

$32

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$10

LAMB LOIN

seared lamb loin • sauteed swiss chard • potato purèe • carmelized shallot demi glaze•

$26

$36

•  •

$26

$22

— SIDES  $4 —

ROASTED POTATOES (v+)
POTATO PUREE (v)      GREEN BEANS(v+)
CARROT SLAW (v+) SWISS CHARD (v+) RATATOUILLE (v+)   WARM FRENCH LENTILS (V+)