DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: W-F from 5-6:30pm $5 cocktail special / $1 off all beer & wine pours /bottles of wine $10 off $5 apps: mussels • petit cheese plate • paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$10

MOROCCAN CARROTS

Moroccan spices • tahini sauce • roasted tri-colored carrots

$8

MOULES MARINIERES

PEI mussels • wine • shallot • garlic, butter • baguette

$9

COQUILLES ST. JACQUES

scallops • mushroom, Comte, breadcrumbs

$12

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, scallops and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v)

marinated olives • olive tapenade • humus • chickories • bread ⋅ crackers ⋅ cucumber ⋅

$12

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cucumber • Grana Padano • toasted walnut • pickled red onion ⋅ local greens, dijon vinaigrette add chicken $4

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • croutes • shallot vinaigrette

$10

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • green goddess • pickled red onion

$9

NIÇOISE (g/f)

salmon, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, dijon vinaigrette

$15

THREE ONION SOUP (v)

vegan base • comté croute •

$7

SOUPE HIPPIE (v+) g/f

sweet potato • French lentils • tomato, swiss chard

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$17

CASSOULET (g/f)

duck confit • sausage • white beans • vegetables

$21

ESCALOPE de POULET (g/f)

seared chicken breast • lemon butter sauce • Triangle salad, roasted tomato, Bucheron croute

$18

PANNI SPAETZLE v

housemade petit dumplings • caramelized onion • wild mushrooms • spinach • bechmel, Cabot white cheddar, Grana Padono

$15/8

SAUMON g/f

roasted salmon • brown butter caper sauce • warm lentils • swiss chard •

$22

MAGRET du CANARD (g/f)

seared duck breast • blackberry sauce • mashed sweet potato • swiss chard

$25

STEAK au POIVRE g/f

seared 8 oz peppered strip steak • roasted potatoes • Moroccan carrots • cognac cream sauce

$26

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $4

$10

JARRET d’AGNEAU g/f

braised lamb shank, red wine, dried plums • mashed sweet potato • swiss chard

$24

CREPE POULET

roasted chicken • wild mushrooms • caramelized onion • spinach • Comte • bechmel •

$15

STEAK & BOURSIN SANDWICH

seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable • choice of side

$15

PAN BAGNAT v

olive tapenade • Swiss • roasted tomato , caramelized onion, fried egg • toasted baguette • roasted potatoes

$11

— SIDES $5 —

ROASTED POTATOES AOLI (v)
MASHED SWEET POTATO (v)
SWISS CHARD (v+)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+) MARINATED OLIVES (V+)

combine 3 sides for a vegan entrée $12