DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: W-F from 5-6:30pm $5 cocktail special / $1 off all beer & wine pours /bottles of wine $10 off $5 apps: mussels • petit cheese plate • paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$14

RACLETTE

melted raclette • potatoes • apple, cornichon, pickled onion, bread, crackers add Bayon Ham $5

$14

MOULES MARINIERES

PEI mussels • wine • shallot • garlic, butter • tomato, baguette

$10

COQUILLES ST. JACQUES

scallops • mushroom, Comte, breadcrumbs

$12

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, pickled shrimp and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10 add oil cured tuna $3

$21

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts,

Choose your cheeses:
$6 each: Grana Padono, Boursin $7 each: bleu d’avergne, Comte, Cabot white cheddar, chevre,Bucheron, d’affinois

$?

CHARCUTERIE

bayonne ham $8 • pate maison $8 • soprresetta $7 • baguette • crackers • accoutrements

$?

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato

$13

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cucumber • French feta • roasted tomato • red onion ⋅ toasted walnuts, local greens, balsamic vinaigrette add chicken $4 add oil cured tuna $6

$7 / $10

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • croutes • shallot vinaigrette

$12

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion, cucumber

$14

NIÇOISE (g/f)

salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, dijon vinaigrette

$16

THREE ONION SOUP (v)

vegan base • comté croute •

$7

TUSCAN WHITE BEAN(v+)

white beans • rosemary • tomato, onion, carrot, garlic

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$19

CASSOULET (g/f)

duck confit • sausage • white beans • mire poix

$24

POULET ROTI

roasted half chicken • white beans • chive, lemon, pickled onion, baby kale

$21

CHAMPIGNON BOURGUIGNON v g/f

wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes

$19

Saumon g/f

pan seared salmon filet • brown butter caper sauce • warm lentils • baby kale •

$26

MAGRET du CANARD (g/f)

seared duck breast • cherry sauce • mashed sweets • sauteed baby kale

$27

STEAK au POIVRE g/f

seared 8 oz peppered strip steak • brandy cream sauce • duck fat roasted potatoes • baby kale

$30

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $4 shrimp $6

$13

Souris D’Agneau g/f

Moroccan braised Lamb shank • mashed sweets • baby kale

$24

CIOPPINO

shrimp • cod • clams • mussels • tomato fennel sauce • toasted baguette •

$27

STEAK & BOURSIN SANDWICH – lunch only

seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable • choice of side

$15

PAN BAGNAT v – lunch only

olive tapenade • Swiss • roasted tomato , caramelized onion, fried egg • toasted baguette • roasted potatoes

$11

— SIDES $5 —

ROASTED POTATOES AOLI (v)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)

combine 3 sides for a vegan entrée $14