DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • mushsroom flatbread •  paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

MARSEILLE RAGOUT de CREVETTES

spiced shrimp, fennel,  tomato saffron broth, crostini, rouille

$12

MOULES au CIDRE

steamed mussels • cider beer • creme fraiche, dijon, tarragon, baguette

$8

GALETTE de CHAMIGNONS

rustic wild mushroom tart • carmelized onion, fresh thyme, arugula salad

$9

BOULETTES de VIANDE d’AGNEAU

lamb meatballs, whipped feta, pickled red onion, baguette

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison & country pate • cured meat du jour • baguette •  crackers • accoutrements

$15

MEZZE (v+)

marinated olives • olive tapenade • roasted beet humus • asparagus • crostini, feta, crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

apple • feta • pecans • dijon vinaigrette

$5 / $8

BETTETAVE & ROQUETTE SALADE (v g/f)

roasted beets • arugula • candied walnuts • d’auvergne • red onion • balsamic vinaigrette

$11

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna or chicken • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comte croute •

$7

SOUPE aux CHOU-FLEUR (v g/f)

cauliflower chowder • topped with bacon lardons

$5/7

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

duck confit • Toulouse sausage • white beans • vegetables

$17

POULET PAILLARD (g/f)

Pan seared chicken breast • brie • Bayonne • tarragon mustard sauce, roasted tomato arugula salad, herb polenta

$18

PENNE a la SAUCE TOMATE-CITROUILLE (v)

whole wheat pasta • spinach • wild mushrooms, ricotta, tomato-pumpkin sauce

$13

LOTTE de MER

seared monkfish • crispy smashed potatoes • asparagus,  caper-tartar sauce

$22

MAGRET du CANARD (g/f)

seared duck breast • butternut squash puree • swiss chard

blueberry gastrique

$23

FILET DU BOUEF (g/f)

filet mignon • butternut squash puree • asparagus • madeira mushroom sauce

$28

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$9

OXTAIL RAVIOLI

fresh pasta • wild mushroom sauce • braised oxtail filling • grana padona •

$15

CRISPY RED SNAPPER (g/f)

seared scallops • herb brown butter • creamy jasmine rice • leek& tomato ragout

$36

•  •

$26

PORC OSSO BUCCO (g/f)

braised pork shank, herb polenta, swiss chard, natural au jus

$22

— SIDES  $4 —

ROASTED POTATOES (v+)
SMASHED POTATOES (v+)      ASPARAGUS (v+)
CARROT SLAW (v+) SWISS CHARD (v+) RATATOUILLE (v+)   WARM FRENCH LENTILS (V+)