DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate  •  paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

CHICKEN LIVER PATÈ

crackers • baguette • accoutrements

$8

MOULES au CIDRE

PEI mussels • cider • fennel crème fraiche baguette

$9

BEET ROOT HUMMUS

housemade flat bread pickled vegetables

$8

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison & country pate • cured meat du jour • baguette •  crackers • accoutrements

$15

MEZZE (v)

marinated olives • olive tapenade • chick pea salad • green beans • crostini ⋅ crackers ⋅ cucumber & radish ⋅ marinated artichoke

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

raspberries • feta • walnuts • radish ⋅ lemon vinaigrette

$5 / $8

SALADE LYONNAISE ( g/f)

frisèe • bacon lardons •  over easy egg  • shallot mustard vinaigrette

$10

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • green goddess • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna or seared chicken breast • brussels • potato • olives • roasted tomato • hard-boiled egg • red onion

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comté croute •

$7

POTATO LEEK SOUP (v+)

potato • caramelized onion • carrot

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken  sausage • white beans • vegetables

$17

POULET BASQUE (g/f)

braised half chicken chicken piperade • roasted potatoes

$19

PARISIAN GNOCCHI

housemade gnocchi • wild mushrooms • caramelized onion • brown butter • mornay sauce

$15/8

BRANZINO

pan roasted whole fish • capers • piperade • rice • charred lemon

$22

MAGRET du CANARD (g/f)

seared duck breast • sauce á l’orange • sweet potato purèe roasted cipollines-fennel-brussels

$23

FILET DIANE (g/f)

seared beef filets • crispy potatoes • roasted carrots • dijon cream sauce

$29

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$10

JARRET d’AGNEAU

braised lamb shank • sweet potato purèe • roasted cipollines-fennel-brussels

$24

GUMBO

shrimp chicken andouille sausage • rice • okra • peppers • onion

$36

— DINNER ENTREES —

BEEF BANH MI

seared shaved beef • chicken liver patè • jalepenos • herb salad • baguette • pickled vegetable choice of side

$15

TOFU BAHN MI

seared tofu mushroom pate herb salad pickled vegetables baguette choice of side

$12

— SIDES  $4 —

ROASTED POTATOES (v+)
SWEET POTATO PUREE (v)
BRUSSELS (v+)
JICAMA CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)

 combine 3 sides for a vegan entrée $12