Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • eggplant roulades • paté maison
salt cod and potato cakes • pimenton aioli
parsley-garlic butter • baguette
beef and pork meatballs, spiced tomato cream sauce,parsley-chive creme fraiche, kalamata olives
steamed mussels • white wine • piperade, baguette
TARTINE
grilled pugliese • apple fennel and bacon chutney, arugula pepita gremolata, comte, add bayonne ham
champagne steamed clams, french country sausage, fennel, arugula, caraway-tarragon butter
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • currants
choice of three cheeses
bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements
marinated olives • olive tapenade • baba ganoush • crackers • warm bread, crudite
currants • feta • pepitas • balsamic vinaigrette
arugula • pear • red onion • shaved fennel • chevre • balsamic vinaigrette
wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion
chicken or salmon • cucumber • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegetarian base • comte croute •
creme fraiche • arugula-pepita gremolata
classic beef stew • roasted potatoes
white beans • roasted duck • pork sausage • vegetables
Pan roasted airline chicken breast • roasted beets and sweets • kale • spiced apricot pan sauce
basil -mint romesco • ratatouille • swiss chard, add chevre +1
seared salmon • shrimp • mussels, clams, tomato-saffron broth, potatoes, kale, rouille, grilled pugliese
MAGRET du CANARD
seared duck breast • mashed sweet potatoes • sauteed kale, blueberry-currant reduction
certified angus ribeye • sage mashed sweet potatoes • braised red cabbage • sauce bordelaise
comte • béchamel • autumn slaw
add chicken or ham $2
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
sauteed kale • warm french lentils • parsley-chive creme fraiche, caraway-tarragon butter
pear and fennel braised pork shank, roasted beets and sweets, braised red cabbage, arugula-pepita gremolata
ROASTED POTATOES (v+)
SWEET POTATO MASH (v) KALE(v+)
AUTUMN SLAW (v+)
SAUTEED SPINACH (v+) RATATOUILLE (v+) WARM FRENCH LENTILS (V+)