DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate  •  paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

CHICKEN LIVER PATÈ

crackers • baguette • accoutrements

$8

MOULES au MARINIERE

PEI mussels • wine • fennel garlic, butter baguette

$9

COQUILLES ST. JACQUES

scallops • mushroom, Comte, breadcrumbs

$12

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, scallops and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers   choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette •  crackers • accoutrements

$15

MEZZE (v)

marinated olives • olive tapenade • humus • chickories • bread ⋅ crackers ⋅ cucumber  ⋅

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

blood orange • chevre • pecans • red onion ⋅ chickories, lemon vinaigrette         add chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons •  over easy egg  • shallot mustard vinaigrette

$10

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • green goddess • pickled red onion

$9

NIÇOISE (g/f)

oil cured tuna salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard-boiled egg • red onion, citrus vinaigrette

$16 / $14

THREE ONION SOUP (v)

vegan base • comté croute •

$7

HIPPIE  SOUP (v+)

sweet potato • lentils • tomato, swiss chard

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken  sausage • white beans • vegetables

$17

COQ AU VIN (g/f)

braised chicken mushrooms • wine, pomme puree, roasted carrots

$17

RISOTTO et CHOUFLEUR v  g/f

saffron • sweet peas • ricotta • swiss chard • roasted cauliflower, grana padono

$15/8

SAUMON

pan seared salmon • lentil salad • swiss chard • beurre blanc • capers

$21

MAGRET du CANARD (g/f)

seared duck breast • sauce á l’orange • potato purèe swiss chard

$23

STRIP STEAK (g/f)

seared 8 oz strip steak • risotto • roasted carrots • demi glace

$21

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$10

JARRET d’AGNEAU

braised lamb shank •  potato purèe • swiss chard

$24

SCALLOPS

seared scallops saffron risotto chickorie salad • •  •  •

$25

— DINNER ENTREES —

STEAK & BOURSIN SANDWICH

seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable choice of side

$15

PAN BAGNET  v

swiss tapenade rosted vegetables, dijon, fried egg baguette choice of side

add oil cured tuna $5

$9

— SIDES  $4 —

ROASTED POTATOES AOLI (v) 5
POTATO PUREE (v) 6
ROASTED CARROTS (v+)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)                                               MARINATED OLIVES (V+)

 combine 3 sides for a vegan entrée $12