Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • mushsroom flatbread • paté maison
salt cod and potato cakes • pimenton aioli
parsley-garlic butter • baguette
spiced shrimp, fennel, tomato saffron broth, crostini, rouille
steamed mussels • cider beer • creme fraiche, dijon, tarragon, baguette
GALETTE de CHAMIGNONS
rustic wild mushroom tart • carmelized onion, fresh thyme, arugula salad
lamb meatballs, whipped feta, pickled red onion, baguette
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses
bayonne ham • pate maison & country pate • cured meat du jour • baguette • crackers • accoutrements
marinated olives • olive tapenade • roasted beet humus • asparagus • crostini, feta, crackers
apple • feta • pecans • dijon vinaigrette
roasted beets • arugula • candied walnuts • d’auvergne • red onion • balsamic vinaigrette
wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion
fresh tuna or chicken • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegetarian base • comte croute •
cauliflower chowder • topped with bacon lardons
classic beef stew • roasted potatoes
duck confit • Toulouse sausage • white beans • vegetables
Pan seared chicken breast • brie • Bayonne • tarragon mustard sauce, roasted tomato arugula salad, herb polenta
whole wheat pasta • spinach • wild mushrooms, ricotta, tomato-pumpkin sauce
seared monkfish • crispy smashed potatoes • asparagus, caper-tartar sauce
MAGRET du CANARD (g/f)
seared duck breast • butternut squash puree • swiss chard
blueberry gastrique
filet mignon • butternut squash puree • asparagus • madeira mushroom sauce
comte • béchamel • carrot slaw
add chicken or ham $2
fresh pasta • wild mushroom sauce • braised oxtail filling • grana padona •
seared scallops • herb brown butter • creamy jasmine rice • leek& tomato ragout
• •
braised pork shank, herb polenta, swiss chard, natural au jus
ROASTED POTATOES (v+)
SMASHED POTATOES (v+) ASPARAGUS (v+)
CARROT SLAW (v+) SWISS CHARD (v+) RATATOUILLE (v+) WARM FRENCH LENTILS (V+)