DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • eggplant roulades •  paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ALBONDIGAS

beef and pork meatballs, spiced tomato cream sauce,parsley-chive creme fraiche, kalamata olives

$8

MOULES a la PIPERADE

steamed mussels • white wine • piperade, baguette

$8

TARTINE

grilled pugliese • apple fennel and bacon chutney, arugula pepita gremolata, comte,  add bayonne ham

$7

PALOURDES au CHAMPAGNE

champagne steamed clams, french country sausage, fennel, arugula, caraway-tarragon butter

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

NOT AVAILABLE

marinated olives • olive tapenade • baba ganoush • crackers • warm bread, crudite

$11

— SOUPS AND SALADS —

TRIANGLE (v)

currants • feta • pepitas • balsamic vinaigrette

$5 / $8

ROQUETTE et POIRES (v)

arugula • pear • red onion • shaved fennel • chevre • balsamic vinaigrette

$9

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • cucumber • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comte croute •

$7

PROVENCAL CLAM CHOWDER

creme fraiche • arugula-pepita gremolata

$5/7

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$16

POULET aux APRICOTS EPICES

Pan roasted airline chicken breast • roasted beets and sweets • kale • spiced apricot pan sauce

$18

RISOTTO (v+)

basil -mint romesco • ratatouille • swiss chard, add chevre +1

$13

BOUILLABAISSE

seared salmon • shrimp • mussels,  clams, tomato-saffron broth, potatoes, kale, rouille, grilled pugliese

$25

MAGRET du CANARD

seared duck breast • mashed sweet potatoes • sauteed kale,  blueberry-currant reduction

$23

STEAK a la BORDELAISE

certified angus ribeye • sage mashed sweet potatoes • braised red cabbage • sauce bordelaise

$28

RATATOUILLE CREPE (v)

comte • béchamel • autumn slaw
add chicken or ham $2

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

PAVES de SAUMON a la CREME

sauteed kale • warm french lentils • parsley-chive creme  fraiche, caraway-tarragon butter

$22

JARRET de PORC

pear and fennel braised pork shank, roasted beets and sweets, braised red cabbage, arugula-pepita gremolata

$21

— SIDES  $4 —

ROASTED POTATOES (v+)
SWEET POTATO MASH (v)                                                       KALE(v+)
AUTUMN SLAW (v+)
SAUTEED SPINACH (v+) RATATOUILLE (v+)   WARM FRENCH LENTILS (V+)