DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

                                             HAPPY HOUR: W-F from 5-6:30pm                                                           $5 cocktail special /  $1 off all beer & wine  pours /bottles of wine $10                  $5 apps: mussels • petit cheese plate  •  paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

CHICKEN LIVER PATÈ

crackers • baguette • accoutrements

$8

MOULES au CIDRE

PEI mussels • cider • shallot garlic, butter baguette

$9

COQUILLES ST. JACQUES

scallops • mushroom, Comte, breadcrumbs

$12

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, scallops and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers   choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette •  crackers • accoutrements

$15

MEZZE (v)

marinated olives • olive tapenade • humus • chickories • bread ⋅ crackers ⋅ cucumber  ⋅

$12

— SOUPS AND SALADS —

TRIANGLE (v g/f)

apple • chevre • pepitas • red onion ⋅ spring greens, lemon vinaigrette         add chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons •  over easy egg  • croutes,shallotvinaigrette

$10

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • green goddess • pickled red onion

$9

NIÇOISE (g/f)

oil cured tuna, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, citrus vinaigrette

 $14

THREE ONION SOUP (v)

vegan base • comté croute •

$7

BUTTERNUT SQUASH BISQUE (v) g/f

traditional • cream • pepita garnish

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$17

CASSOULET (g/f)

duck confit • sausage • white beans • vegetables

$19

MOROCCAN CHICKEN(g/f)

braised chicken olives • wine, Moroccan spices, preserved lemon, onion, roasted potatoes, swiss chard

$17

PAPPARDELLE v

butternut squash • caramelized onion • wild mushrooms • swiss chard • brown butter, grana padono

$15/8

BRONZINO  g/f

whole roasted fish • rice • ratatouille • brown butter • capers and lemon

$29

MAGRET du CANARD (g/f)

seared duck breast • orange demi glace • sweet potato purèe roasted brussels

$24

STRIP STEAK (g/f)

seared 8 oz strip steak • roasted potatoes • brussels • wild mushroom orange demi glace

$21

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$10

JARRET d’AGNEAU  g/f

braised  lamb shank, red wine, dried plums •  sweet potato purèe • brussels

$23

GUMBO

sausage shrimp chicken • peppers • onion • celery • rice

$17

— DINNER ENTREES —

STEAK & BOURSIN SANDWICH

seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable choice of side

$15

HUMUS CLUB  v+

humus • cucumber roasted tomato , pickled onion, cornichons, lettuce baguette choice of side

add oil cured tuna $5

$9

— SIDES  $4 —

ROASTED POTATOES AOLI (v) 5
SWEET POTATO PUREE (v) 6
BRUSSELS (v+)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)                                               MARINATED OLIVES (V+)

 combine 3 sides for a vegan entrée $12