Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • paté maison
sweet pea pesto • carrot quinoa slaw ⋅ charred lemon
parsley-garlic butter • baguette
housemade• crackers • baguette • accoutrements
steamed mussels • smoked miso broth • toasted baguette
Not available
rustic wild mushroom tart • carmelized onion, fresh thyme, arugula salad
lamb meatballs, whipped feta, pickled red onion, baguette
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • nuts
choice of three cheeses
bayonne ham • pate maison & country pate • cured meat du jour • baguette • crackers • accoutrements
marinated olives • olive tapenade • chick pea salad • green beans • crostini ⋅ crackers ⋅ cucumber & radish ⋅ marinated artichoke
raspberries • feta • walnuts • radish ⋅ lemon vinaigrette
frisèe • bacon lardons • over easy egg • shallot mustard vinaigrette
wood smoked trout • warm lentils • green goddess • pickled red onion
fresh tuna or chicken or warm lentils(v+) • green beans • yukon golds • olives • roasted tomato • hard-boiled egg • red onion • radish • balsamic vinaigrette
vegetarian base • comté croute •
chilled tomato based soup • peppers • onion • croutons
classic beef stew • roasted potatoes
duck confit • chicken sausage • white beans • vegetables
Moroccan seasoned braised airline chicken breast • tomato • green olives • onion potato purèe
fresh linguini• fava beans • wild mushrooms• roasted zucchini & yellow squash • eggplant• ricotta • preserved lemon
pan roasted salmon • marinated artichoke • potato purèe • frisèe • lemon dill sauce
MAGRET du CANARD (g/f)
seared duck breast • warm lentils • green beans • rosemary balsamic glaze
12oz center cut Delmonico prime rib • marinated artichoke • potato purèe • veal demi glacè
comte • béchamel • carrot slaw
add chicken or ham $2
seared rack of lamb • sauteed swiss chard • warm lentils • savory berry mint coulis•
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ROASTED POTATOES (v+)
POTATO PUREE (v) GREEN BEANS(v+)
CARROT SLAW (v+) SWISS CHARD (v+) RATATOUILLE (v+) WARM FRENCH LENTILS (V+)