DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • mushsroom flatbread •  paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

PIEUVRE

charred octopus, crispy potatoes,  microgreens, peach romesco, citrus vinaigrette

$12

MOULES PROVENCAL

steamed mussels • tomato • spinach, garlic, cream, white wine, baguette

$8

PAIN PLAT aux CHAMIGNONS

house made naan • mushrooms, broccolini, boursin,  red onion, almonds, balsamic reduction

$8

PETONCLES POELES (g/f)

seared scallops, brown butter, microgreens, citrus vinaigrette

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison & country pate • cured meat du jour • baguette •  crackers • accoutrements

$15

MEZZE (v+)

marinated olives • olive tapenade • humus • pickled vegetables, cucumber • house made naan and crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

strawberries • chevre • almonds • balsamic vinaigrette

$5 / $8

SALADE de CONCOMBRE et TOMATES (v g/f)

spinach • cucumber • tomato • olives • yellow pepper • red onion , French feta, citrus vinaigrette

$9

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna or chicken • haricot verts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comte croute •

$7

SOUPE aux PISTOU (v g/f)

provencal vegetable soup • herb pesto topping

$5/7

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken sausage • white beans • vegetables

$17

POULET FRANCESE (g/f)

Pan seared chicken breast • butter lemon wine sauce • pappardelle • broccolini

$18

PAPPARDELLE (v)

fresh pappardelle • ratatouille • spicy tomato sauce, cilantro, grana padano

$13

CHILEAN SEA BASS

seared seabass • cilantro broth • creamy jasmine rice,  haricot verts

$36

MAGRET du CANARD (g/f)

seared duck breast • roasted potatoes • broccolini

spiced peach compote

$23

FILET DU BOUEF (g/f)

filet mignon • bleu cheese fondue • roasted potatoes • broccolini, roasted tomato demiglace

$28

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$9

SANDWICH d’AGNEAU

braised lamb • chicken liver pate • pickled vegetables • toasted baguette • roasted potatoes

$15

PETONCLES au BEURRE BRUN (g/f)

seared scallops • herb brown butter • creamy jasmine rice • leek& tomato ragout

$36

BRONZINO a la PIPERADE (g/f)

whole roasted bronzino • brown butter caper sauce • haricot verts

$26

CARRE d’ AGNEAU (g/f)

seared lamb rack, rosemary mustard sauce, broccolini, warm lentils

$30

— SIDES  $4 —

ROASTED POTATOES (v+)
CREAMY JASMINE RICE (v)      HARICOT VERTS (v+)
CARROT SLAW (v+) BROCCOLINI (v+) RATATOUILLE (v+)   WARM FRENCH LENTILS (V+)