DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • eggplant roulades • paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ALBONDIGAS

beef and pork meatballs, spiced tomato cream sauce, parsley-chive creme fraiche

$8

MOULES MARINIERES

steamed mussels • tomato • capers, garlic, pernod, baguette

$8

TARTINE (v)

grilled pugliese • marinated beets, ricotta, pickled onion, crispy sage

$7

MARSEILLES CLAMS

fennel, tomato, safron cream, wine, baguette

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison & country pate • cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v+)

marinated olives • olive tapenade • humus • grilled vegetables • house made naan and crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

apple • d’auverne • pecans • balsamic vinaigrette

$5 / $8

SALADE d’EPINARDS (v g/f)

beets • sweet potato • red onion • grapefruit • chevre • pecans , herbs de provence vinaigrette

$9

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna, chicken or salmon • brussels sprouts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comte croute •

$7

BISQUE de CHAMPIGNONS PORCINI (v g/f)

porcini mushroom • leek, cream

$5/7

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

white beans • roasted duck • pork sausage • vegetables

$16

COQ AU VINAIGRE (g/f)

Pan seared chicken thighs • red wine vinegar-shallot sauce • sauteed kale • roasted potatoes

$18

GNOCCHI (v)

bechmel • ratatouille • kale, ricotta

$13

COD PROVENCAL

seared cod • clams • peppers, onion, olives, kale, tomato, grilled pugliese

$25

MAGRET du CANARD (g/f)

seared duck breast • sweet potato mash • kale, cherry chutney

$23

STEAK DIANNE (g/f)

filet mignon • mushroom • tomato • cognac cream sauce, sweet potato mash, brussels

$28

RATATOUILLE CREPE (v)

comte • béchamel • summer slaw
add chicken or ham $2

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

SAUMON a la SAUCE TUSCAN (g/f)

seared faroe island salmon • creamy garlic Tuscan sauce • white beans, sauteed kale

$22

JARRET de PORC (g/f)

merlot & rosemary braised pork shank, smoky white beans, brussels, au jus

$21

— SIDES $4 —

ROASTED POTATOES (v+)
SWEET POTATO MASH (v) SAUTEED KALE (v+)
BRUSSELS SPROUT SLAW (v+)SAUTEED SPINACH (v+) RATATOUILLE (v+) WARM FRENCH LENTILS (V+)