Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • mushsroom flatbread • paté maison
salt cod and potato cakes • pimenton aioli
parsley-garlic butter • baguette
charred octopus, crispy potatoes, microgreens, peach romesco, citrus vinaigrette
steamed mussels • tomato • spinach, garlic, cream, white wine, baguette
PAIN PLAT aux CHAMIGNONS
house made naan • mushrooms, broccolini, boursin, red onion, almonds, balsamic reduction
seared scallops, brown butter, microgreens, citrus vinaigrette
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses
bayonne ham • pate maison & country pate • cured meat du jour • baguette • crackers • accoutrements
marinated olives • olive tapenade • humus • pickled vegetables, cucumber • house made naan and crackers
strawberries • chevre • almonds • balsamic vinaigrette
spinach • cucumber • tomato • olives • yellow pepper • red onion , French feta, citrus vinaigrette
wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion
fresh tuna or chicken • haricot verts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegetarian base • comte croute •
provencal vegetable soup • herb pesto topping
classic beef stew • roasted potatoes
duck confit • chicken sausage • white beans • vegetables
Pan seared chicken breast • butter lemon wine sauce • pappardelle • broccolini
fresh pappardelle • ratatouille • spicy tomato sauce, cilantro, grana padano
seared seabass • cilantro broth • creamy jasmine rice, haricot verts
MAGRET du CANARD (g/f)
seared duck breast • roasted potatoes • broccolini
spiced peach compote
filet mignon • bleu cheese fondue • roasted potatoes • broccolini, roasted tomato demiglace
comte • béchamel • carrot slaw
add chicken or ham $2
braised lamb • chicken liver pate • pickled vegetables • toasted baguette • roasted potatoes
seared scallops • herb brown butter • creamy jasmine rice • leek& tomato ragout
whole roasted bronzino • brown butter caper sauce • haricot verts
seared lamb rack, rosemary mustard sauce, broccolini, warm lentils
ROASTED POTATOES (v+)
CREAMY JASMINE RICE (v) HARICOT VERTS (v+)
CARROT SLAW (v+) BROCCOLINI (v+) RATATOUILLE (v+) WARM FRENCH LENTILS (V+)