DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • eggplant roulades •  paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ROULADES aux AUBERGINES

eggplant and french sausage roulades, putanesca

$8

MOULES au SAFRAN et TOMATE

steamed mussels • white wine • tomato-saffron broth, baguette

$8

TARTINE

grilled pugliese • fig jam, lemon pistachio crumble, fresh mozzarella, basil,  add bayonne ham

$7

RISSOTTO aux FRUITS de MER

risotto, shrimp, mussels, basil-mint sauce verde

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

MEZZE (v+)

marinated olives • olive tapenade • baba ganoush • crackers • warm bread, crudite

$11

— SOUPS AND SALADS —

TRIANGLE (v)

orange • chevre • almonds • mint-citrus vinaigrette

$5 / $8

PANZANELLA (v)

heirloom tomato • cucumber • red onion • basil • pugliese • fresh mozzarella, balsamic vinaigrette

$9

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • cucumber • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comte croute •

$7

SALMOREJO (v)

chilled tomato and bread soup • basil-mint romesco

$6

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$16

POULET BASQUAISE

Pan roasted airline chicken breast • roasted potatoes • swiss chard • blended sauce basquaise with french sausage

$18

RISOTTO (v+)

basil -mint romesco • ratatouille • swiss chard, add chevre +1

$13

BOUILLABAISSE

seared salmon • shrimp • mussels,  tomato-saffron broth, potatoes, swiss chard, rouille, grilled pugliese

$27

MAGRET du CANARD

seared duck breast • french lentils • swiss chard,  pomegranate vermouth reduction

$23

STEAK au BLEU

certified angus ribeye • potato leek mash • swiss chard • bleu d’auvergne mornay

$27

RATATOUILLE CREPE (v)

comte • béchamel • quinoa-lentil salad
add chicken or ham $2

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

SALMON a la SAUCE VIERGE

swiss chard • french lentils • tomato-cucumber relish

$21

CARRE d’AGNEAU

pan roasted lamb rack, potato leek mash, swiss chard, anchovy butter, basil-mint romesco

$26

— SIDES  $4 —

ROASTED POTATOES (v+)
POTATO LEEK MASH (v)                                                       SWISS CHARD (v+)
QUINOA-LENTIL SALAD (v+)
SAUTEED SPINACH (v+) RATATOUILLE (v+)                                         CARROT-TARRAGON SALAD (v+)  ROASTED RADISHES (v+)