DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • stuffed peppers •  paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

BOULETTE de PORC au CHOUCROUTE

Braised pork and red cabbage meatballs, spiced tomato, creme fraiche

$7

MOULES au XERES

steamed mussels • blood orange infused sherry • pickled red onion, watercress aioli, baguette

$8

TARTINE

grilled pugliese • onion-date jam, shaved apple d’affinois, watercress, red onion, can add bayonne ham

$12

RISSOTTO aux FRUITS de MER

risotto, salt cod, mussels, potato, grana padano

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

TRIO d’OLIVES (v)

marinated olives • olive tapenade • watercress olive oil • crackers • warm bread

$9

— SOUPS AND SALADS —

TRIANGLE (v)

strawberries • chevre • walnuts • balsamic vinaigrette

$4 / $7

SPRING VEGETABLE (v+)

spring mix • asparagus • radish • watercress • almonds • sherry vinaigrette

$8

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • rapini • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $12

THREE ONION SOUP (v)

vegetarian base • comte croute •

$5

POTATO LEEK and ASPARAGUS BISQUE

vegetarian •

$6

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$16

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$15

POULET ROTI

Pan roasted airline chicken breast • potato leek mash • asparagus • dijon glace

$15

SPAETZLE (v)

maitre d’hotel butter • roasted radish, asparagus, creme fraiche • grana padano

$13

CREVETTES GRILLES

broiled scampi • romesco verde risotto • roasted radish,  aspargus

$21

MAGRET du CANARD

seared duck breast • french lentils • roasted radish, asparagus, sherry and blood orange tea reduction

$16

COTE du BOEUF

certified angus ribeye • potato leek mash • asparagus • maitre d’hotel butter, wild mushrooms

$26

RATATOUILLE CREPE (v)

comte • béchamel • carrot-tarragon salad
add chicken or ham $2

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

SALMON au PERNOD

asparagus • french lentils • pernod reduction

$19

COTE de PORC

pan roasted bone-in pork chop, spaetzle, spinach, onion-date marmalade

— SIDES  $4 —

ROASTED POTATOES (v+)
POTATO LEEK MASH (v)                                                       ASPARAGUS (v+)
LENTIL SALAD (v+)
SAUTEED SPINACH (v+) RATATOUILLE (v+)                                         CARROT-TARRAGON SALAD (v+)  ROASTED RADISHES (v+)