Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • eggplant roulades • paté maison
salt cod and potato cakes • pimenton aioli
parsley-garlic butter • baguette
eggplant and french sausage roulades, putanesca
steamed mussels • white wine • tomato-saffron broth, baguette
TARTINE
grilled pugliese • fig jam, lemon pistachio crumble, fresh mozzarella, basil, add bayonne ham
risotto, shrimp, mussels, basil-mint sauce verde
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • currants
choice of three cheeses
bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements
marinated olives • olive tapenade • baba ganoush • crackers • warm bread, crudite
orange • chevre • almonds • mint-citrus vinaigrette
heirloom tomato • cucumber • red onion • basil • pugliese • fresh mozzarella, balsamic vinaigrette
wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion
chicken or salmon • cucumber • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegetarian base • comte croute •
chilled tomato and bread soup • basil-mint romesco
classic beef stew • roasted potatoes
white beans • roasted duck • pork sausage • vegetables
Pan roasted airline chicken breast • roasted potatoes • swiss chard • blended sauce basquaise with french sausage
basil -mint romesco • ratatouille • swiss chard, add chevre +1
seared salmon • shrimp • mussels, tomato-saffron broth, potatoes, swiss chard, rouille, grilled pugliese
MAGRET du CANARD
seared duck breast • french lentils • swiss chard, pomegranate vermouth reduction
certified angus ribeye • potato leek mash • swiss chard • bleu d’auvergne mornay
comte • béchamel • quinoa-lentil salad
add chicken or ham $2
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
swiss chard • french lentils • tomato-cucumber relish
pan roasted lamb rack, potato leek mash, swiss chard, anchovy butter, basil-mint romesco
ROASTED POTATOES (v+)
POTATO LEEK MASH (v) SWISS CHARD (v+)
QUINOA-LENTIL SALAD (v+)
SAUTEED SPINACH (v+) RATATOUILLE (v+) CARROT-TARRAGON SALAD (v+) ROASTED RADISHES (v+)