Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • stuffed peppers • paté maison
salt cod and potato cakes • pimenton aioli
parsley-garlic butter • baguette
Braised pork and red cabbage meatballs, spiced tomato, creme fraiche
steamed mussels • blood orange infused sherry • pickled red onion, watercress aioli, baguette
TARTINE
grilled pugliese • onion-date jam, shaved apple d’affinois, watercress, red onion, can add bayonne ham
risotto, salt cod, mussels, potato, grana padano
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • currants
choice of three cheeses
bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements
marinated olives • olive tapenade • watercress olive oil • crackers • warm bread
strawberries • chevre • walnuts • balsamic vinaigrette
spring mix • asparagus • radish • watercress • almonds • sherry vinaigrette
wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion
chicken or salmon • rapini • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegetarian base • comte croute •
vegetarian •
classic beef stew • roasted potatoes
white beans • roasted duck • pork sausage • vegetables
Pan roasted airline chicken breast • potato leek mash • asparagus • dijon glace
maitre d’hotel butter • roasted radish, asparagus, creme fraiche • grana padano
broiled scampi • romesco verde risotto • roasted radish, aspargus
MAGRET du CANARD
seared duck breast • french lentils • roasted radish, asparagus, sherry and blood orange tea reduction
certified angus ribeye • potato leek mash • asparagus • maitre d’hotel butter, wild mushrooms
comte • béchamel • carrot-tarragon salad
add chicken or ham $2
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
asparagus • french lentils • pernod reduction
pan roasted bone-in pork chop, spaetzle, spinach, onion-date marmalade
ROASTED POTATOES (v+)
POTATO LEEK MASH (v) ASPARAGUS (v+)
LENTIL SALAD (v+)
SAUTEED SPINACH (v+) RATATOUILLE (v+) CARROT-TARRAGON SALAD (v+) ROASTED RADISHES (v+)