Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: W-F from 5-6:30pm $5 cocktail special / $1 off all beer & wine pours /bottles of wine $10 off $5 apps: mussels • petit cheese plate • paté maison
salt cod potato cakes • garlic-lemon aoili
parsley-garlic butter • baguette
melted raclette • potatoes • apple, cornichon, pickled onion, bread, crackers add Bayon Ham $5
PEI mussels • wine • shallot • garlic, butter • tomato, baguette
scallops • mushroom, Comte, breadcrumbs
smoked trout, pickled shrimp and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10 add oil cured tuna $3
baguette • crackers • fresh fruits • nuts,
Choose your cheeses:
$6 each: Grana Padono, Boursin $7 each: bleu d’avergne, Comte, Cabot white cheddar, chevre,Bucheron, d’affinois
bayonne ham $8 • pate maison $8 • soprresetta $7 • baguette • crackers • accoutrements
marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato
cucumber • French feta • roasted tomato • red onion ⋅ toasted walnuts, local greens, balsamic vinaigrette add chicken $4 add oil cured tuna $6
frisèe • bacon lardons • over easy egg • croutes • shallot vinaigrette
wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion, cucumber
oil cured tuna, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, dijon vinaigrette
vegan base • comté croute •
lentils • sweet potato • tomato, onion, swiss chard, garlic
classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes
duck confit • sausage • white beans • mire poix
seared chicken • bacon, mushroom, white wine stew • leek mashed potatoes, sauteed swiss chard
Moroccan tomato pepper sauce • kalamatas • swiss chard • white beans • French feta, sauteed polenta
pan seared cod • clams • tomato-fennel broth • white beans • swiss chard
MAGRET du CANARD (g/f)
seared duck breast • berry sauce • mashed sweets • sauteed swiss chard
seared 8 oz peppered strip steak • herbed butter • chimmichurro mashed potato • ratatouille
comte • béchamel • carrot slaw
add chicken or ham $4 shrimp $6
seared 8 oz Pork Chop • crispy polenta • mango chutney, greens & bacon
shrimp • scallops • clams • mussels • tomato fennel sauce • Ohio City pappardelle • ricotta, grated manchego
seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable • choice of side
olive tapenade • Swiss • roasted tomato , caramelized onion, fried egg • toasted baguette • roasted potatoes
ROASTED POTATOES AOLI (v)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)
combine 3 sides for a vegan entrée $14