BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

BOULETTE de PORC au CHOUCROUTE

braised pork and red cabbage meatballs, spiced tomato, cream fraiche

$7

RIZ AU LAIT

Bruleed rice pudding, berry coulis, whipped cream

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • spanish chorizo • baguette • crackers • accoutrements

$14

— SOUPS AND SALADS —

TRIANGLE (v)

strawberry • chevre • walnut • balsamic vinaigrette

$4 / $7

SPRING VEGETABLE (v+)

spring mix • asparagus •  radish •  almond • watercress • sherry vinaigrette

$8

SMOKED TROUT & LENTILS

wood smoked trout • warm lentil salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • rapini • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$12

THREE ONION SOUP (v)

$5

POTATO LEEK and ASPARAGUS BISQUE

vegetarian base •

$6

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$14

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesculin • lentil salad

$8.5

BAYONNE HAM

open face on pugliese • bayonne • apple • red onion • brie • balsamic vinaigrette • carrot tarragon salad

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$9

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$11

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$9

— BRUNCH ENTREES —

FRENCH TOAST (v)

challah • whipped cream • butter • maple syrup

$7

LEMON CURD FRENCH TOAST (v)

challah • fresh berries • berry coulis • whipped cream

$8.5

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$8.5

STEAK AND EGGS

strip steak • fried eggs • roasted potatoes • choice of toast

$14

SAUCISSON

house made pork sausage • pugliese • pimenton aioli • fried eggs • roasted potatoes

$11

QUICHE (v)

tomato, comte, spinach –   triangle salad • walnut raisin toast

$10

BACCALAHAU “BENEDICT”

salt cod and potato cakes • pugliese • fried eggs • pimenton aioli • roasted potatoes

$12

POLENTA AND EGGS (v)

piperde • manchego • fried egg
add sausage $4

$9

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$8

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$8.5

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$10

— SAVORY CREPES —

white or buckwheat flour • served with carrot-tarragon salad

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$8.5

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$8.5

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$9

— SWEET CREPES (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add apricot preserves & almonds $2

$4

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

TARTE aux POMMES

cinnamon apples • whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$6

BANANAS FOSTER

• vanilla bean ice cream •

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTIL SALAD (v+)                                              CARROT TARRAGON SALAD (v+)
GRANA PADONO POLENTA (v)
ASPARAGUS (v+)
FRESH FRUIT (v+)
SAUSAGE
CHOCOLATE CROISSANT (v)