LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Le Petit is your place to meet, eat and drink in Ohio City.

We are open for dining inside or on our patio (Tuesday-Saturday 10a-9p, Sunday 10a-4p). Scroll down to see the menu!

We also still offer takeout — click here to ORDER ONLINE.

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • garlic lemon aioli

$8

ESCARGOTS

parsley-garlic butter • baguette

$9

MOULES au CIDRE

PEI mussels • cider • fennel • crème fraiche • baguette

$9

TOASTS AVOCAT

smashed avocado • cucumber • pickled onion • toasted pugliese • add egg $1

$8

CHICKEN LIVER PATE

crackers • baguette • accoutrements

$8

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour • country paté • baguette • crackers • accoutrements

$15

— SOUPS AND SALADS —

TRIANGLE (v g/f)

apple • jicama • manchego • red onion • golden raisins cider vinaigrette • add seared chicken breast $4

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTILS

wood smoked trout • mesclen • warm french lentil salad • pickled red onion • fennel • radish • green goddess

$10

NIÇOISE

tuna, chicken breast or warm lentils • brussels • potato • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

11$14

THREE ONION SOUP (v)

vegetarian base • comte croute

$7

POTATO LEEK SOUP (v+)

potato • caramelized onion • carrot

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes • housemade biscuit option

$10

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

— BRUNCH ENTREES —

APPLE BUTTER FRENCH TOAST

challah • housemade apple butter • caramel • cream anglaise • pecans • whipped cream

$9

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$9

BACON MUSHROOM RICOTTA FRITTATA

w/roasted potatoes • pugliese toast

$11

VEGETARIAN QUICHE (v)

swiss chard • roasted red pepper • Cabot white cheddar • triangle salad • walnut raisin toast

$10

BACALAO “BENEDICT”

salt cod potato cakes • housemade biscuit • 2 fried eggs • aioli • roasted potatoes

$13

FILET et ŒUFS

pan seared filet • 2 fried eggs • roasted potatoes • choice of toast

$18

SHAKSHUKA

piperade • 2 fried eggs • manchego • add sausage $4

$12

BISCUIT & ANDOUILLE GRAVY

challah • blueberry sweetened ricotta • blueberries • berry coulis • whipped cream

$12

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$17

CASSOULET (g/f)

roasted duck • chicken sausage • white beans • vegetables

$17

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$10

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$9

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$12

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND BRIE

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add preserves & almonds $2

$5

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$6

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

BLUEBERRY

blueberries • blueberry sweetened ricotta • berry coulis • whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$6

APPLE BUTTER

housemade apple butter • caramel • pecans • crème anglais • whipped cream

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
JICAMA QUINOA SLAW (v+)
BRUSSELS (v+)
FRESH FRUIT (v+)

— OTHER SWEETS + BAKERY —

CRÈME BRÛLEE 6
CROISSANT 3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA 7
sparkling · fresh orange juice

BELLINI 7
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • garlic lemon aioli

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

TOASTS AVOCAT

smashed avocado • cucumber • pickled red onion • toasted pugliese • add an egg $1

$8

MOULES au CIDRE

PEI mussels • cider fennel • crème fraiche • baguette

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour • country paté • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)

$15

MEZZE (v +)

beet humus • mushroom patè • olive tapenade • brussels pickled vegetables • cucumber • herb salad • marninated olives • flat bread • crackers

$12

— SOUPS AND SALADS —

TRIANGLE (v)

apple • jicama • manchego • red onion • golden raisins cider vinaigrette • add seared chicken breast $4

$5 / $8

SALADE LYONNAISE g/f)

frisèe • bacon lardons • chevre • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTIL

wood smoked trout • mesclen • warm french lentil salad • pickled red onion • fennel • radish • green goddess

$10

NIÇOISE (g/f)

tuna, chicken breast or warm lentils • brussels • potato • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

POTATO LEEK SOUP (v+)

potato • caramelized onion • carrot

$5/7

— SANDWICHES —

BOUEF BAHN MI

seared shaved beef • chicken liver pate • jalepenos • herb salad • baguette • choice of side

$15

TOFU BAHN MI

seared tofu • mushroom pate • herb salad pickled vegetables • baguette • choice of side

$12

POULET CORDON BLEU

seared chicken breast • swiss • ham • frisèe • garlic lemon aoli • toasted challah roll • choice of side

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

PAN BAGNET

compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • choice of side • add tuna/ham/chicken $4

$9

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— LUNCH ENTREES —

APPLE BUTTER FRENCH TOAST

challah • housemade apple butter • caramel • cream anglaise • pecans • whipped cream

$9

NUTELLA FRENCH TOAST

challah • nutella • strawberry preserves • whipped cream

$9

BACON MUSHROOM RICOTTA FRITTATA

w/ roasted potatoes • pugliese toas

$11

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar • w/triangle salad • walnut raisin toast

$10

FILET et ŒUFS

pan seared filet • 2 fried eggs • roasted potatoes • choice of toast

$18

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$11

CASSOULET

roasted duck • chicken sausage • white beans • vegetables

$17

PARISIAN GNOCCHI

housemade gnocchi • wild mushrooms • caramelized onion • brown butter • mornay sauce

$15/8

MAGRET du CANARD

seared duck breast • sauce á l’orange • sweet potato purèe • roasted cipollines-fennel-brussels

$23

GUMBO

shrimp • chicken • andouille sausage • rice • okra • peppers • onion

$15

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
JICAMA CARROT SLAW (v+)
BRUSSELS (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+)

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

CHICKEN LIVER PATÈ

crackers • baguette • accoutrements

$8

MOULES au CIDRE

PEI mussels • cider • fennel • crème fraiche • baguette

$9

BEET ROOT HUMMUS

housemade flat bread • pickled vegetables

$8

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison & country pate • cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v)

marinated olives • olive tapenade • chick pea salad • green beans • crostini ⋅ crackers ⋅ cucumber & radish ⋅ marinated artichoke

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

raspberries • feta • walnuts • radish ⋅ lemon vinaigrette

$5 / $8

SALADE LYONNAISE ( g/f)

frisèe • bacon lardons • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • green goddess • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna or seared chicken breast • brussels • potato • olives • roasted tomato • hard-boiled egg • red onion

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comté croute •

$7

POTATO LEEK SOUP (v+)

potato • caramelized onion • carrot

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken sausage • white beans • vegetables

$17

POULET BASQUE (g/f)

braised half chicken chicken • piperade • roasted potatoes

$19

PARISIAN GNOCCHI

housemade gnocchi • wild mushrooms • caramelized onion • brown butter • mornay sauce

$15/8

BRANZINO

pan roasted whole fish • capers • piperade • rice • charred lemon

$22

MAGRET du CANARD (g/f)

seared duck breast • sauce á l’orange • sweet potato purèe • roasted cipollines-fennel-brussels

$23

FILET DIANE (g/f)

seared beef filets • crispy potatoes • roasted carrots • dijon cream sauce

$29

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$10

JARRET d’AGNEAU

braised lamb shank • sweet potato purèe • roasted cipollines-fennel-brussels

$24

GUMBO

shrimp • chicken • andouille sausage • rice • okra • peppers • onion

$36

— DINNER ENTREES —

BEEF BANH MI

seared shaved beef • chicken liver patè • jalepenos • herb salad • baguette • pickled vegetable • choice of side

$15

TOFU BAHN MI

seared tofu • mushroom pate • herb salad pickled vegetables • baguette • choice of side

$12

— SIDES $4 —

ROASTED POTATOES (v+)
SWEET POTATO PUREE (v)
BRUSSELS (v+)
JICAMA CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)

combine 3 sides for a vegan entrée $12

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

BANANAS FOSTER

sauteèd sweetened banana • rum • Mitchell’s Vanilla Ice Cream

$8

APPLE BUTTER CREPE

housemade apple butter • caramel • pecans • crème anglais • whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana • whipped cream
add french dark chocolate $1

$6

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

CHOCOLATE SOUFFLE

$6

CRÈME BRULÉE

$6

HOURS

Tuesday, Wednesday & Thursday 10am-9pm

Friday & Saturday 10am-9pm

Sunday 10am-4pm

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[hgr_icontext icon_type=”selector” icon=”fa fa-check-circle-o” icon_size=”32″ icon_color=”#3a3a3a” icon_background_type=”none” contb_icon_position=”contb-icon-left” content_title=”PRIVATE PARTIES” content_title_color=”#3a3a3a” content_description=”The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening. ” content_desc_color=”#adadad” custom_link=””]

[hgr_icontext icon_type=”selector” icon=”fa fa-pagelines” icon_size=”32″ icon_color=”#3a3a3a” icon_background_type=”none” contb_icon_position=”contb-icon-left” content_title=”SEASONAL MENU” content_title_color=”#3a3a3a” content_description=”Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.” content_desc_color=”#adadad” custom_link=””]

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216-548-0573 • lepetittriangle@sbcglobal.net” content_desc_color=”#adadad” custom_link=””]

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.