LE PETIT TRIANGLE CAFE

 

—CUISINE FRANÇAISE—

Your place to meet, eat and drink in Ohio City.

Featured Dish: Seared Scallops

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of  The Triangle and long time Ohio City residents.  Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out.  It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe.  Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

Le Petit Triangle Brunch

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

NOT AVAILABLE

beef and pork meatballs, spiced tomato cream sauce, parsley cream fraiche, kalamata olives

$8

CHOCOLATE ESPRESSO BREAD PUDDING

salted caramel sauce, Mitchell’s vanilla ice cream

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison, country pate • spanish chorizo • baguette • crackers • accoutrements

$15

— SOUPS AND SALADS —

TRIANGLE (v g/f)

apple • d’auverne • pecans • balsamic vinaigrette

$5 / $8

SALADE d’EPINARDS (v g/f)

beets • sweet potato •  red onion •  grapefruit • chevre • pecans, herbs de provence vinaigrette

$9

SMOKED TROUT & LENTILS

wood smoked trout • warm lentil salad • balsamic vinaigrette • pickled red onion

$10

NIÇOISE

fresh tuna, chicken or salmon • brussels sprouts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

11$14

THREE ONION SOUP (v)

$7

BISQUE de CHAMPIGNONS PORCINI (v)

peppers • zuchinni, tomato, onion

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesculin • brussels sprouts salad

$10

BAYONNE HAM

open face on pugliese • bayonne • apple • red onion • brie • balsamic vinaigrette • summer slaw

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— BRUNCH ENTREES —

FRENCH TOAST (v)

challah • whipped cream • butter • maple syrup

$8

PUMPKIN PIE FRENCH TOAST (v)

challah • homemade pumpkin pie mix & cream cheese • pecans & salted caramel sauce  • whipped cream

$9

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$9

STEAK AND EGGS

filet mignon • fried eggs • roasted potatoes • choice of toast

$15

NOT AVAILABLE

house made pork sausage • pugliese • pimenton aioli • fried eggs • roasted potatoes

$11

QUICHE (v)

heirloom tomato, comte, swiss chard –   triangle salad • walnut raisin toast

$11

BACCALAHAU “BENEDICT”

salt cod and potato cakes • pugliese • fried eggs • pimenton aioli • roasted potatoes

$13

SHASUKA (v)

ratatouille, onion, tomato • cheddar • grilled pugliese, 2 baked eggs
add sausage $4

$9

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$8

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$8.5

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$12

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with brussels sprouts slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— SWEET CREPES (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add preserves & almonds $2

$4

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

PUMPKIN CREAMCHEESE

pumpkin pie mix • cream cheese,  salted caramel sauce, whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$6

BANANAS FOSTER

• vanilla bean ice cream •

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTIL SALAD (v+)    BRUSSELS SPROUTS SLAW(v+)
SAUTEED  KALE(v+)
FRESH FRUIT (v+)
SAUSAGE
CHOCOLATE CROISSANT (v)

Le Petit Triangle Lunch

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ALBONDIGAS

Beef and pork meatballs, spiced tomato cream sauce, parsley-chive cream fraiche

$8

MOULES avec PERNOD

steamed mussels • tomato • capers, garlic, pernod, baguette

$8

TARTINE (v)

grilled pugliese • marinated beets, ricotta, pickled onion, crispy sage

$12

NOT AVAILABLE

Piperade, feta, arugula-pepita gremolata, grilled baguette

$7

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham,  pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v+)

marinated olives • olive tapenade  • humus • grilled vegetables  • housemade naan and crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v)

apple • pecans • d’auverne • balsamic vinaigrette

$5 / $8

SALADE d’EPINARDS (v g/f)

beets • sweet potato • grapefruit • red onion • chevre •  pecans,  herbs de provence vinaigrette

$9

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna, chicken or salmon • brussels sprouts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

BISQUE de CHAMPIGNONS PORCINI (v)

porcini mushrooms • leek, cream

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesclun • brussels sprout slaw

$10

BAYONNE HAM

open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • brussels sprout slaw

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with brussels sprout slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

white beans • roasted duck • pork sausage • vegetables

$16

COQ AU VINAIGRE (g/f)

Pan seared airline chicken thighs • red wine vinegar-shallot sauce • roasted potatoes  •  sauteed kale

$18

GNOCCHI (v)

bechmel  • ratatouille, kale, ricotta

$15

JARRET de PORC (g/f)

merlot & rosemary braised pork shank • smoky white beans •  brussels, au jus

$21

 MARGRET du CANARD (g/f)

seared duck breast • sweet potato mash • kale,  cherry chutney

$23

SAUMON a la SAUCE TUSCAN ( g/f)

seared faroe island salmon • creamy garlic Tuscan sauce • white beans, sauteed kale

$22

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
BRUSSELS SPROUT SLAW (v+)
SWEET POTATO MASH (v)  SAUTEED SWISS CHARD(v+)                      WARM FRENCH LENTILS
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)

Le Petit Triangle Dinner

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • eggplant roulades •  paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ALBONDIGAS

beef and pork meatballs, spiced tomato cream sauce,  parsley-chive creme fraiche

$8

MOULES MARINIERES

steamed mussels • tomato • capers, garlic, pernod, baguette

$8

TARTINE (v)

grilled pugliese • marinated beets, ricotta, pickled onion,  crispy sage

$7

MARSEILLES CLAMS

fennel, tomato, safron cream, wine, baguette

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison & country pate • cured meat du jour • baguette •  crackers • accoutrements

$15

MEZZE (v+)

marinated olives • olive tapenade • humus • grilled vegetables • house made naan and crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

apple • d’auverne • pecans • balsamic vinaigrette

$5 / $8

SALADE d’EPINARDS (v g/f)

beets • sweet potato • red onion • grapefruit • chevre • pecans , herbs de provence vinaigrette

$9

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna, chicken or salmon • brussels sprouts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comte croute •

$7

BISQUE de CHAMPIGNONS PORCINI (v g/f)

porcini mushroom • leek, cream

$5/7

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

white beans • roasted duck • pork sausage • vegetables

$16

COQ AU VINAIGRE (g/f)

Pan seared chicken thighs • red wine vinegar-shallot sauce • sauteed kale • roasted potatoes

$18

GNOCCHI (v)

bechmel • ratatouille • kale, ricotta

$13

COD PROVENCAL

seared cod • clams • peppers,  onion, olives, kale, tomato, grilled pugliese

$25

MAGRET du CANARD (g/f)

seared duck breast • sweet potato mash • kale,   cherry chutney

$23

STEAK DIANNE (g/f)

filet mignon • mushroom • tomato • cognac cream sauce, sweet potato mash, brussels

$28

RATATOUILLE CREPE (v)

comte • béchamel • summer slaw
add chicken or ham $2

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

SAUMON a la SAUCE TUSCAN (g/f)

seared faroe island salmon • creamy garlic Tuscan sauce • white beans, sauteed kale

$22

JARRET de PORC (g/f)

merlot & rosemary braised pork shank, smoky white beans, brussels, au jus

$21

— SIDES  $4 —

ROASTED POTATOES (v+)
SWEET POTATO MASH (v)      SAUTEED KALE (v+)
BRUSSELS SPROUT SLAW (v+)SAUTEED SPINACH (v+) RATATOUILLE (v+)   WARM FRENCH LENTILS (V+)

Le Petit Triangle Dessert

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

PUMPKIN & CREAM CHEESE

homemade pumkin pie mix • cream cheese, salted caramel sauce, whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana
add french dark chocolate $1

$6

GINGER CHEVRE CHEESECAKE

rosemary pear marmalade • whipped cream • honey-candied pistachio

$7

TURTLE CREPE

caramel • french dark chocolate • pecans

$8

BANANAS FOSTER

vanilla bean ice cream

$8

CHOCOLATE SOUFFLE

creme anglais • whipped cream • fresh berries

$6

CREME BRULÉE

seasonal flavor and garnish • whipped cream

$6

CHOCOLATE ESPRESSO BREAD PUDDING

salted caramel sauce • Mitchell’s vanilla ice cream •

$7

HOURS

Monday, Tuesday, Wednesday & Thursday   10am-10pm

Friday & Saturday   10am-11pm

Sunday   10am-9pm

Closed Memorial Day, July 4th and Labor Day

                          Sunday September 2nd special hours – 10am to 4pm

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HAPPY HOUR

M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté

PRIVATE PARTIES

The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening.

SEASONAL MENU

Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.

CATERING SERVICES

Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

 

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.