LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Le Petit is your place to meet, eat and drink in Ohio City.

We are open for dining inside or on our patio (Wednesday-Saturday 10a-9p, Sunday 10a-4p). Scroll down to see the menu!

We also still offer takeout — click here to ORDER ONLINE. Closed for maintenance April 14th through 17th 2021.

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • garlic lemon aioli

$8

ESCARGOTS

parsley-garlic butter • baguette

$9

MOULES au MARINIERE

PEI mussels • wine • fennel • garlic, butter • baguette

$9

COQUILLE ST. JACQUES

scallops • mushroom • Comte • breadcrumbs •

$12

CHICKEN LIVER PATE

crackers • baguette • accoutrements

$8

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, scallops, salmon rillettes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour • country paté • baguette • crackers • accoutrements

$15

— SOUPS AND SALADS —

TRIANGLE (v g/f)

blood orange • pecans • chevre • red onion • citrus vinaigrette • add chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTILS

wood smoked trout • mesclen • warm french lentil salad • pickled red onion • fennel • radish • green goddess

$10

NIÇOISE

oil cured tuna, salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • red onion • citrus vinaigrette

16$14

THREE ONION SOUP (v)

vegan base • comte croute

$7

HIPPIE SOUP (v+)

sweet potato • lentils • tomato, swiss chard

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes • housemade biscuit option

$10

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

— BRUNCH ENTREES —

BLOOD ORANGE MARMALADE FRENCH TOAST v

challah • housemade marmalade • sweetened ricotta • • pecans • whipped cream

$9

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$9

BACON MUSHROOM RICOTTA FRITTATA

w/roasted potatoes • pugliese toast

$11

VEGETARIAN QUICHE (v)

swiss chard • roasted red pepper • Cabot white cheddar • triangle salad • walnut raisin toast

$10

BACALAO “BENEDICT”

salt cod potato cakes • housemade biscuit • 2 fried eggs • aioli • roasted potatoes

$13

STEAK TARTINE

pan seared steak • 2 fried eggs • roasted potatoes • pugliesse toast, chickorie salad

$18

SHAKSHUKA

piperade • 2 fried eggs • manchego • add sausage $4

$12

FLORENTINE BENEDICT v

spinach -caramelized onion-tomato • housemade biscuit • 2 fried eggs • roasted potatoes • aoili

$12

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$17

CASSOULET (g/f)

roasted duck • chicken sausage • white beans • vegetables

$17

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$10

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$9

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$12

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND BRIE

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried eggs

$10

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add preserves & almonds $2

$5

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$6

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

BLOOD ORANGE MARMALADE

orange marmalade • sweetened ricotta • pecans • whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$6

NOT AVAILABLE

housemade apple butter • caramel • pecans • crème anglais • whipped cream

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)
ROASTED CARROTS(v+)
FRESH FRUIT (v+) SAUSAGE

— OTHER SWEETS + BAKERY —

CRÈME BRÛLEE 6
CROISSANT 3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA 7
sparkling · fresh orange juice

BELLINI 7
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • garlic lemon aioli

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

COQUILLES ST JACQUES

scallops • mushroom • Compte • breadcrumbs •

$12

MOULES au MARINIER

PEI mussels • white wine • garlic & fennel • baguette

$9

— PLATTERS —

ASSIETTE de la POISSON FUME

smoked trout, scallops, salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour • country paté • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)

$15

MEZZE (v +)

humus • • olive tapenade • pickled vegetables • cucumber • herb salad • marninated olives • bread • crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v)

blood orange • pecans • chevre • red onion • chickories, citrus vinaigrette • add chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • croutes • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTIL

wood smoked trout • mesclen • warm french lentil salad • pickled red onion • fennel • radish • green goddess

$10

NIÇOISE (g/f)

oil cured tuna, salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • red onion • citrus vinaigrette

$16/14

THREE ONION SOUP (v)

vegan base •comte croute •

$7

HIPPIE SOUPE (v+)

lentils • sweet potato • tomato, swiss chard

$5/7

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • choice of side

$15

OPEN FACED HUMUS

toasted pumpernickel • sliced cucumber • herb salad • olives • choice of side

$12

SALADE de POULET

chicken salad • almond • lemon dressing • frisèe • celery • toasted croissant or lettuce cup • choice of side

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

PAN BAGNET

compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • fried egg choice of side • add tuna/ham/chicken $4

$9

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$10

— LUNCH ENTREES —

BLOOD ORANGE MARMALADE FRENCH TOAST

challah • housemade marmalade • sweetened ricotta • • pecans • whipped cream

$9

NUTELLA FRENCH TOAST

challah • nutella • strawberry preserves • whipped cream

$9

BACON MUSHROOM RICOTTA FRITTATA

w/ roasted potatoes • pugliese toas

$11

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar • w/triangle salad • walnut raisin toast

$10

STEAK TARTINE

seared strip steak • 2 fried eggs • roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons

$18

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$11

CASSOULET

roasted duck • chicken sausage • white beans • vegetables

$17

RISOTTO et CHOUFLEUR (v)

saffron • sweet peas • ricotta • swiss chard • roasted cauliflower, grana padano

$15/8

COQ au VIN

braised chicken • mushrooms • wine • pomme puree, roasted carrots

$17

SAUMON

roasted salmon • lentils • swiss chard • beurre blanc • • •

$21

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
ROASTED CARROTS (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+) MARNINATED OLIVES v+

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

CHICKEN LIVER PATÈ

crackers • baguette • accoutrements

$8

MOULES au MARINIERE

PEI mussels • wine • fennel • garlic, butter • baguette

$9

COQUILLES ST. JACQUES

scallops • mushroom, Comte, breadcrumbs

$12

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, scallops and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v)

marinated olives • olive tapenade • humus • chickories • bread ⋅ crackers ⋅ cucumber ⋅

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

blood orange • chevre • pecans • red onion ⋅ chickories, lemon vinaigrette add chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • green goddess • pickled red onion

$9

NIÇOISE (g/f)

oil cured tuna salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard-boiled egg • red onion, citrus vinaigrette

$16 / $14

THREE ONION SOUP (v)

vegan base • comté croute •

$7

HIPPIE SOUP (v+)

sweet potato • lentils • tomato, swiss chard

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken sausage • white beans • vegetables

$17

COQ AU VIN (g/f)

braised chicken • mushrooms • wine, pomme puree, roasted carrots

$17

RISOTTO et CHOUFLEUR v g/f

saffron • sweet peas • ricotta • swiss chard • roasted cauliflower, grana padono

$15/8

SAUMON

pan seared salmon • lentil salad • swiss chard • beurre blanc • capers

$21

MAGRET du CANARD (g/f)

seared duck breast • sauce á l’orange • potato purèe • swiss chard

$23

STRIP STEAK (g/f)

seared 8 oz strip steak • risotto • roasted carrots • demi glace

$21

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$10

JARRET d’AGNEAU

braised lamb shank • potato purèe • swiss chard

$24

SCALLOPS

seared scallops • saffron risotto • chickorie salad • • • •

$25

— DINNER ENTREES —

STEAK & BOURSIN SANDWICH

seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable • choice of side

$15

PAN BAGNET v

swiss • tapenade • rosted vegetables, dijon, fried egg • baguette • choice of side

add oil cured tuna $5

$9

— SIDES $4 —

ROASTED POTATOES AOLI (v) 5
POTATO PUREE (v) 6
ROASTED CARROTS (v+)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+) MARINATED OLIVES (V+)

combine 3 sides for a vegan entrée $12

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

BANANAS FOSTER

sauteèd sweetened banana • rum • Mitchell’s Vanilla Ice Cream

$8

BLOOD ORANGE MARMALADE CREPE

housemade marmalade • • pecans • sweetened ricotta • whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana • whipped cream
add french dark chocolate $1

$6

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

CHOCOLATE SOUFFLE

$6

CRÈME BRULÉE

$6

CREPE SUZETTE

grand marnier, sugar-orange glaze, orange sections

$8

HOURS

Wednesday & Thursday 10am-9pm

Friday & Saturday 10am-9pm

Sunday 10am-4pm

Closed April 14th- April 17th 2021 for maintenance. Closed Thanksgiving Day, Closing Christmas Eve at 4pm, Closed Christmas day and New Years day.

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[hgr_icontext icon_type=”selector” icon=”fa fa-check-circle-o” icon_size=”32″ icon_color=”#3a3a3a” icon_background_type=”none” contb_icon_position=”contb-icon-left” content_title=”PRIVATE PARTIES” content_title_color=”#3a3a3a” content_description=”The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening. ” content_desc_color=”#adadad” custom_link=””]

[hgr_icontext icon_type=”selector” icon=”fa fa-pagelines” icon_size=”32″ icon_color=”#3a3a3a” icon_background_type=”none” contb_icon_position=”contb-icon-left” content_title=”SEASONAL MENU” content_title_color=”#3a3a3a” content_description=”Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.” content_desc_color=”#adadad” custom_link=””]

[hgr_icontext icon_type=”selector” icon=”fa fa-star” icon_size=”32″ icon_color=”#3a3a3a” icon_background_type=”none” contb_icon_position=”contb-icon-left” content_title=”CATERING SERVICES” content_title_color=”#3a3a3a” content_description=”Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net” content_desc_color=”#adadad” custom_link=””]

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.