LE PETIT TRIANGLE CAFE

 

—CUISINE FRANÇAISE—

Your place to meet, eat and drink in Ohio City.

Featured Dish: Seared Scallops

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

Le Petit Triangle Cafe - Fulton Road - Ohio City

TOM & JOY

Tom and Joy Harlor are the owners of  The Triangle and long time Ohio City residents.  Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out.  It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe.  Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

Le Petit Triangle Brunch

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

PORK MEATBALLS

ratatouille, grana padano

$7

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • chicken liver pate • cured meat du jour • baguette • crackers • accoutrements

$14

— SOUPS AND SALADS —

TRIANGLE (v)

chevre • oranges • almonds • citrus-mint vinaigrette

$4 / $7

PANZANELLA (v)

heirloom tomato • cucumber • basil • kalamata olive • french feta • balsamic vinaigrette, toasted pugliese

$8

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • summer vegetables • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$12

THREE ONION SOUP (v)

$5

CHILLED WHITE BEAN w/LOVAGE (v+)

vegetables • navy beans

$6

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$14

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesculin • lentil salad

$8.5

BAYONNE HAM

open face on pugliese • mescaline • tomato • red onion • bleu d’auvergne • balsamic vinaigrette • lentil salad

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$9

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$11

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$9

— BRUNCH ENTREES —

FRENCH TOAST (v)

challah • whipped cream • butter • maple syrup

$7

LEMON CURD FRENCH TOAST (v)

challah • fresh berries • berry coulis • whipped cream

$8.5

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$8.5

STEAK AND EGGS

strip steak • fried eggs • roasted potatoes • choice of toast

$14

SAUCISSON

house made pork sausage • pugliese • pimenton aioli • fried eggs • roasted potatoes

$11

QUICHE (v)

tomato, feta, spinach –   triangle salad • walnut raisin toast

$10

BACCALAHAU “BENEDICT”

salt cod and potato cakes • pugliese • fried eggs • pimenton aioli • roasted potatoes

$12

POLENTA AND EGGS (v)

ratatouille • grana padano • fried egg
add sausage $4

$9

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$8

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$8.5

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$10

— SAVORY CREPES —

white or buckwheat flour • served with lentil salad

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$8.5

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$8.5

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$9

— SWEET CREPES (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add apricot preserves & almonds $2

$4

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

PEACH AND BLUEBERRY

sauteed peaches & blueberries • whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$6

ORANGE TRIO

marmalade • sliced oranges • grand marnier

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
LENTIL SALAD (v+)
GRANA PADANO POLENTA (v+)
SUMMER VEGETABLES (v+)
FRESH FRUIT (v+)
SAUSAGE
CHOCOLATE CROISSANT (v)

Le Petit Triangle Lunch

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

PORK MEATBALLS

ratatouille, grana padano

$7

MUSSELS

white wine • red pepper pesto • baguette

$8

PERCH

mango chutney • basil

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • chicken liver pate • cured meat du jour • baguette • crackers • accoutrements

$14

MEZZE (v+)

tapenade • red pepper pesto • marinated olives • crudite • breads

$9

— SOUPS AND SALADS —

TRIANGLE (v)

chevre • orange • almond • mint-citrus vinaigrette

$4 / $7

PANZANELLA (v)

heirloom tomato • cucumber • basil • kalamata olive • french feta • balsamic vinaigrette, toasted pugliese

$8

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • summer vegetables • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $12

THREE ONION SOUP (v)

vegetarian base •comte croute •

$5

CHILLED WHITE BEAN w/LOVAGE  (v+)

vegetables • navy beans

$6

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$14

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesculin • lentil salad

$8.5

BAYONNE HAM

open face on pugliese • mescaline • tomato • red onion • bleu d’auvergne • balsamic vinaigrette • lentil salad

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$9

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$11

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$9

— SAVORY CREPES —

white or buckwheat flour • served with lentil salad

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$8.5

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$8.5

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$9

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$16

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$15

PAN ROASTED CHICKEN

bone-in chicken breast • potato leek mash • summer vegetables • dijon glaze

$15

SUMMER SQUASH RAVIOLI (v)

spiced chevre and summer squash filling • basil cream, red onion, walnut gremolata • grana padano
add two meatballs $4

$13

FRIED PERCH

roasted potato • spinach • tomato jam

$21

SEARED DUCK BREAST

warm French lentils
summer vegetables • berry coulis • duck jus

$16

SEARED SALMON

french lentils • summer vegetables • apricot glaze

$19

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
LENTIL SALAD (v+)
POTATO LEEK MASH (v)
SUMMER VEGETABLES (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)

Le Petit Triangle Dinner

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

PORK MEATBALLS

ratatouille, grana padano

$7

MUSSELS

white wine • red pepper pesto • baguette

$8

PERCH

mango chutney • basil, mint-citrus vinaigrette

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • chicken liver pate • cured meat du jour • baguette • crackers • accoutrements

$14

MEZZE (v+)

tapenade • red pepper pesto • marinated olives • crudite • breads

$9

— SOUPS AND SALADS —

TRIANGLE (v)

chevre • orange • almonds • mint-citrus vinaigrette

$4 / $7

PANZANELLA (v)

heirloom tomato • cucumber • basil • kalamata olive • french feta • balsamic vinaigrette, toasted pugliese

$8

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • summer vegetables • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $12

THREE ONION SOUP (v)

vegetarian base • comte croute •

$5

CHILLED WHITE BEAN w/LOVAGE (v+)

vegetables • navy beans

$6

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$16

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$15

PAN ROASTED CHICKEN

bone-in chicken breast • potato leek mash • summer vegetables • dijon glaze

$15

SUMMER SQUASH RAVIOLI (v)

spiced chevre and summer squash filling • basil cream, spinach, red onion, walnut gremolata • grana padano
add two meatballs $4

$13

FRIED PERCH

roasted potato • spinach • tomato jam

$21

SEARED DUCK BREAST

warm french lentils • summer vegetables • berry coulis

$16

COTE du BOEUF

ribeye • potato leek mash • asparagus • bernaise butter

$26

RATATOUILLE CREPE (v)

comte • béchamel • lentil salad
add chicken or ham $2

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

SEARED SALMON

french lentils • summer vegetables • apricot glaze

$19

— SIDES  $4 —

ROASTED POTATOES (v+)
POTATO LEEK MASH (v)
SUMMER VEGETABLES (v+)
WARM LENTILS (v+)
SAUTEED SPINACH (v+)

Le Petit Triangle Dessert

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1
add apricot preserves & almonds $2

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

TARTE aux POMMES CREPE

cinnamon apples • whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana
add french dark chocolate $1

$6

ORANGE TRIO CREPE

marmalade • sliced oranges • grand marnier

$7

TURTLE CREPE

caramel • french dark chocolate • pecans

$8

BANANAS FOSTER

vanilla bean ice cream

$8

CHOCOLATE SOUFFLE

creme anglais • whipped cream • fresh berries

$6

CREME BRULÉE

seasonal flavor and garnish • whipped cream

$6

FLOURLESS CHOCOLATE TORTE

creme anglais • whipped cream • fresh berries

$7

HOURS

Monday—Thursday   10am-10pm

Friday & Saturday   10am-11pm

Sunday   10am-9pm

Holiday Hours   Open September 4th 10-4pm   Closed Labor Day

HAPPY HOUR

M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté

PRIVATE PARTIES

The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening.

SEASONAL MENU

Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.

CATERING SERVICES

Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

 

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.