LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Your place to meet, eat and drink in Ohio City.

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

NOT AVAILABLE

beef and pork meatballs, spiced tomato cream sauce, parsley cream fraiche, kalamata olives

$8

SUMMER BREAD PUDDING

Stone fruits, berries, berry coulis, whipped cream

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • spanish chorizo • baguette • crackers • accoutrements

$14

— SOUPS AND SALADS —

TRIANGLE (v)

strawberries • chevre • almonds • balsamic vinaigrette

$5 / $8

PANZANELLA (v)

heirloom tomato • cucumber • red onion • basil • fresh mozzarella • balsamic vinaigrette, pugliesse

$9

SMOKED TROUT & LENTILS

wood smoked trout • warm lentil salad • balsamic vinaigrette • pickled red onion

$10

NIÇOISE

fresh tuna, chicken or salmon • green beans • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

11$14

THREE ONION SOUP (v)

$7

GRILLED VEGETABLE GAZPACHO

peppers • zuchinni, tomato, onion

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesculin • lentil salad

$10

BAYONNE HAM

open face on pugliese • bayonne • apple • red onion • brie • balsamic vinaigrette • summer slaw

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— BRUNCH ENTREES —

FRENCH TOAST (v)

challah • whipped cream • butter • maple syrup

$8

LEMON CURD FRENCH TOAST (v)

challah • fresh berries • berry coulis • whipped cream

$9

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$9

STEAK AND EGGS

strip steak • fried eggs • roasted potatoes • choice of toast

$15

SAUCISSON

house made pork sausage • pugliese • pimenton aioli • fried eggs • roasted potatoes

$11

QUICHE (v)

heirloom tomato, comte, swiss chard – triangle salad • walnut raisin toast

$11

BACCALAHAU “BENEDICT”

salt cod and potato cakes • pugliese • fried eggs • pimenton aioli • roasted potatoes

$13

SHASUKA (v)

ratatouille, onion, tomato • cheddar • grilled pugliese, 2 baked eggs
add sausage $4

$9

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$8

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$8.5

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$12

— SAVORY CREPES —

white or buckwheat flour • served with summer slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— SWEET CREPES (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add preserves & almonds $2

$4

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

FIG & BRIE

homemade fig jam • french brie, whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$6

BANANAS FOSTER

• vanilla bean ice cream •

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTIL SALAD (v+) SUMMER SLAW(v+)
SAUTEED SWISS CHARD(v+)
FRESH FRUIT (v+)
SAUSAGE
CHOCOLATE CROISSANT (v)

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ROULADES aux AUBERGINES

Eggplant and sausage roulades, puttanesca

$8

MOULES au LAIT de COCO

steamed mussels • tomato • coconut-curry broth, peppers, onion, baguette

$8

TARTINE (v)

grilled pugliese • fig jam, fresh mozzarella, pecans, basil, add bayonne ham

$12

NOT AVAILABLE

Piperade, feta, arugula-pepita gremolata, grilled baguette

$7

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham, pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

MEZZE

marinated olives • olive tapenade • baba ganoosh • crudite • breads and crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v)

strawberries • almonds • chevre • citrus-mint vinaigrette

$5 / $8

ROQUETTE et POIRES (v)

arugula • pear • shaved fennel • red onion • chevre • tarragon-lemon vinaigrette

$9

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

fresh tuna, chicken or salmon • green beans • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

GRILLED VEGETABLE GAZPACHO

peppers • zuchinni, tomato, onion

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesclun • summer slaw

$10

BAYONNE HAM

open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • summer slaw

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— SAVORY CREPES —

white or buckwheat flour • served with summer slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$16

POULET sur RATATOUILLE

Pan roasted airline chicken breast • ratatouille • potato leek mash • puttanesca

$18

RISOTTO (v+)

chimmichurri • ratatouille, swiss chard

add chevre +1

$15

CARRE d’AGNEAU

pan roasted lamb rack • persillade • swiss chard, potato leek mash, fig reduction

$21

MARGRET du CANARD

seared duck breast • potato leek mash • swiss chard, sour cherry- reduction

$23

SAUMON a la SAUCE VIERGE

seared faroe island salmon • warm french lentils • green beans, tomato -cucumber relish

$22

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
SUMMER SLAW (v+)
POTATO LEEK MASH (v) SAUTEED SWISS CHARD(v+) WARM FRENCH LENTILS
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • eggplant roulades • paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ROULADES aux AUBERGINES

eggplant and french sausage roulades, puttanesca

$8

MOULES au LAIT de COCO

steamed mussels • tomato • coconut -curry broth, peppers, baguette

$8

TARTINE

grilled pugliese • fig jam, fresh mozzarella, pecans, basil, add bayonne ham $2

$7

RISOTTO aux FRUITS de MER

risotto, shrimp, fennel, mussels, chimmichurri

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

MEZZE

marinated olives • olive tapenade • baba ganoush • crackers • warm bread, crudite

$11

— SOUPS AND SALADS —

TRIANGLE (v)

strawberries • chevre • almonds • mint-citrus vinaigrette

$5 / $8

PANZANELLA (v)

heirloom tomato • cucumber • red onion • basil • fresh mozzarella • balsamic vinaigrette, pugliesse

$9

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

fresh tuna, chicken or salmon • green beans • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comte croute •

$7

GRILLED VEGETABLE GAZPACHO

chilled pepper • zuchinni, tomato, onion

$4/5

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$16

POULET SUR RATATOUILLE

Pan roasted airline chicken breast • ratatouille • potato-leek mash • puttanesca

$18

RISOTTO (v+)

chimmichurri • ratatouille • swiss chard, add chevre +1

$13

BOUILLABAISSE

seared salmon • shrimp • mussels, coconut-curry broth, potatoes, swiss chard, tomato, grilled pugliese

$25

MAGRET du CANARD

seared duck breast • potato leek mash • swiss chard, sour cherry reduction

$23

STEAK au CHIMMICHURRI

certified angus ribeye • potato leek mash • green beans • chimmichurri

$28

RATATOUILLE CREPE (v)

comte • béchamel • summer slaw
add chicken or ham $2

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

SAUMON a la SAUCE VIERGE

seared faroe island salmon • warm french lentils • green beans, tomato-cucumber relish

$22

CARRE d’AGNEAU

pan roasted lamb rack, persillade, swiss chard, potato-leek mash, fig reduction

$21

— SIDES $4 —

ROASTED POTATOES (v+)
POTATO LEEK MASH (v) SWISS CHARD (v+)
SUMMER SLAW (v+)
SAUTEED SPINACH (v+) RATATOUILLE (v+) WARM FRENCH LENTILS (V+)

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

FIG & BRIE

homemade fig jam • whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana
add french dark chocolate $1

$6

GINGER CHEVRE CHEESECAKE

ginger syrup • berry coulis • lemon-pistachio crumble

$7

TURTLE CREPE

caramel • french dark chocolate • pecans

$8

BANANAS FOSTER

vanilla bean ice cream

$8

CHOCOLATE SOUFFLE

creme anglais • whipped cream • fresh berries

$6

CREME BRULÉE

seasonal flavor and garnish • whipped cream

$6

RIZ AU LAIT

bruleed rice pudding • berry coulis • whipped cream

$7

HOURS

Monday, Tuesday, Wednesday & Thursday 10am-10pm

Friday & Saturday 10am-11pm

Sunday 10am-9pm

Closed Memorial Day, July 4th and Labor Day

y

HAPPY HOUR

M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté

PRIVATE PARTIES

The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening.

SEASONAL MENU

Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.

CATERING SERVICES

Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.