LE PETIT TRIANGLE CAFE

 

—CUISINE FRANÇAISE—

Your place to meet, eat and drink in Ohio City.

Featured Dish: Seared Scallops

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

Le Petit Triangle Cafe - Fulton Road - Ohio City

TOM & JOY

Tom and Joy Harlor are the owners of  The Triangle and long time Ohio City residents.  Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out.  It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe.  Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

Le Petit Triangle Brunch

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ROASTED STUFFED PEPPERS

French sausage, comte, piperade

$7

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • spanish chorizo • baguette • crackers • accoutrements

$14

— SOUPS AND SALADS —

TRIANGLE (v)

apple • bleu •pecan • balsamic vinaigrette

$4 / $7

EPINARD (v+)

spinach • beets •  orange • marcona almond • manchego • sherry vinaigrett

$8

SMOKED TROUT, LENTILS & QUINOA

wood smoked trout • warm lentil-quinoqa salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • brussels sprouts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$12

THREE ONION SOUP (v)

$5

CORN CHOWDER W/BACON

corn • bacon

$6

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$14

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesculin • lentil salad

$8.5

BAYONNE HAM

open face on pugliese • olive tapenade • tomato •caramelized onion • comte • balsamic vinaigrette • roasted potatoes

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$9

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$11

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$9

— BRUNCH ENTREES —

FRENCH TOAST (v)

challah • whipped cream • butter • maple syrup

$7

APPLE PIE FRENCH TOAST (v)

challah • baked apples • chevre • whipped cream

$8.5

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$8.5

STEAK AND EGGS

strip steak • fried eggs • roasted potatoes • choice of toast

$14

SAUCISSON

house made pork sausage • pugliese • pimenton aioli • fried eggs • roasted potatoes

$11

QUICHE (v)

wild mushroom, comte, spinach –   triangle salad • walnut raisin toast

$10

BACCALAHAU “BENEDICT”

salt cod and potato cakes • pugliese • fried eggs • pimenton aioli • roasted potatoes

$12

POLENTA AND EGGS (v)

piperde • manchego • fried egg
add sausage $4

$9

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$8

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$8.5

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$10

— SAVORY CREPES —

white or buckwheat flour • served with lentil-quinoa salad

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$8.5

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$8.5

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$9

— SWEET CREPES (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add apricot preserves & almonds $2

$4

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

TARTE aux POMMES

cinnamon apples • whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$6

ORANGE TRIO

marmalade • sliced oranges • grand marnier

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
LENTIL -QUINOA SALAD (v+)
MANCHEGO POLENTA (v)
SUMMER VEGETABLES (v+)
FRESH FRUIT (v+)
SAUSAGE
CHOCOLATE CROISSANT (v)

Le Petit Triangle Lunch

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ROASTED STUFFED PEPPERS

French sausage, comte, piperade

$7

MUSSELS PIPERADE

white wine • piperade • baguette

$8

BROILED CLAMS PROVENCAL

spinach • tomato, pernod, manchego bread crumb

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham,  pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

CITRUS MARINATED MANCHEGO (v)

roasted beets • mainated cheese • marinated olives • nuts • warm bread

$9

— SOUPS AND SALADS —

TRIANGLE (v)

apple • bleu • pecan • balsamic vinaigrette

$4 / $7

EPINARD (v)

spinach • beets • marcona almond • orange • manchego • balsamic vinaigrette

$8

SMOKED TROUT, LENTILS & QUINOA

wood smoked trout • warm lentils & quinoa • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • brussels sprouts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $12

THREE ONION SOUP (v)

vegetarian base •comte croute •

$5

CORN CHOWDER

corn • bacon

$6

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$14

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesculin • lentil salad

$8.5

BAYONNE HAM

open face on pugliese • olive tapenade • tomato • caramelized  onion • comte • balsamic vinaigrette • roasted potatoes

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$9

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$11

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$9

— SAVORY CREPES —

white or buckwheat flour • served with lentil salad

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$8.5

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$8.5

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$9

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$16

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$15

MORROCAN BRAISED CHICKEN

Morrocan spiced chicken • potato leek mash • preserved lemon • olive, tomato and spinach

$15

BLEU CHEESE RAVIOLI (v)

bleu cheese filling  •  butternut squash and spiced apple cider sauce, roasted beets, brussel sprouts
add two meatballs $4

$13

BORRIDE d’AUTOMNE

autumn seafood stew with salmon, middleneck clams, mussels • corn • tomato, potato, sweet peppers, white wine broth, pimento aioli

$21

SEARED DUCK BREAST

butternut squash puree • brussels sprouts • blueberry orange pan sauce

$16

SEARED SALMON

french lentil-quinoa salad • brussels sprouts • piperade

$19

FILET du PORC au BACON

bacon wrapped pork tenderloin, butternut squash puree, brussels sprouts, apple cider reduction

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
LENTIL – QUINOA SALAD (v+)
POTATO LEEK MASH (v)                                                   BRUSSELS SPROUTS(v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)

Le Petit Triangle Dinner

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • stuffed peppers •  paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ROASTED STUFFED PEPPERS

French sausage, comte, piperade

$7

MUSSELS PIPERADE

white wine • red pepper pesto • baguette

$8

BROILED CLAMS PROVENCAL

spinach • tomato, pernod, manchego bread crumbs

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

CITRUS MARINATED MANCHEGO (v)

roasted beets • marcona almonds • marinated olives • crackers • breads

$9

— SOUPS AND SALADS —

TRIANGLE (v)

apple • bleu • pecan • balsamic vinaigrette

$4 / $7

EPINARD (v)

spinach • beets • basil • orange • manchego • sherry vinaigrette

$8

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • brussels sprouts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $12

THREE ONION SOUP (v)

vegetarian base • comte croute •

$5

CORN CHOWDER

corn • bacon

$6

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$16

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$15

MORROCAN BRAISED CHICKEN

Morrocan spiced chicken, tomato,preserved lemon, olive • potato leek mash • spinach •

$15

BLEU CHEESE RAVIOLI (v)

bleu cheese filling • butternut squash and spiced apple sauce • roasted beets,, brussels sprouts
add two meatballs $4

$13

BOURRIDE d’AUTOMNE

autumn seafood stew with salmon, mussels and middleneck clams • corn • tomato, potato, sweet peppers, white wine broth, pimento aioli

$21

SEARED DUCK BREAST

butternut squash puree • brussels sprouts • blueberry-orange pan sauce

$16

COTE du BOEUF

ribeye • potato leek mash • asparagus • bernaise butter

$26

RATATOUILLE CREPE (v)

comte • béchamel • lentil salad
add chicken or ham $2

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

SEARED SALMON

lentils-quinoa salad • brussels sprouts • piperade

$19

— SIDES  $4 —

ROASTED POTATOES (v+)
POTATO LEEK MASH (v)                                                       ROASTED BRUSSELS SPROUTS (v+)
LENTIL QUINOA SALAD (v+)
SAUTEED SPINACH (v+) RATATOUILLE (v+)

Le Petit Triangle Dessert

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1
add apricot preserves & almonds $2

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

TARTE aux POMMES CREPE

cinnamon apples • whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana
add french dark chocolate $1

$6

ORANGE TRIO CREPE

marmalade • sliced oranges • grand marnier

$7

TURTLE CREPE

caramel • french dark chocolate • pecans

$8

BANANAS FOSTER

vanilla bean ice cream

$8

CHOCOLATE SOUFFLE

creme anglais • whipped cream • fresh berries

$6

CREME BRULÉE

seasonal flavor and garnish • whipped cream

$6

ORANGE ALMOND CAKE

almond flour/ gluten-free • whipped cream • orange syrup

$7

HOURS

Monday—Thursday   10am-10pm

Friday & Saturday   10am-11pm

Sunday   10am-9pm

Holiday Hours   Open November 23rd  10-4pm   Closed Thanksgiving Day

HAPPY HOUR

M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté

PRIVATE PARTIES

The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening.

SEASONAL MENU

Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.

CATERING SERVICES

Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

 

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.