LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Your place to meet, eat and drink in Ohio City.

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

MOULES PROVENCAL

steamed mussels, cider beer, creme fraiche, dijon, tarragon, baguette

$8

BANANA WALNUT BREAD PUDDING

candied walnuts, salted caramel, whipped cream

$6

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison, country pate • spanish chorizo • baguette • crackers • accoutrements

$15

— SOUPS AND SALADS —

TRIANGLE (v g/f)

apple • pecans • cranberries • feta, dijon vinaigrette

$5 / $8

NOT AVAILABLE

beets • sweet potato • red onion • grapefruit • chevre • pecans, herbs de provence vinaigrette

$9

SMOKED TROUT & LENTILS

wood smoked trout • warm lentil salad • balsamic vinaigrette • pickled red onion

$10

NIÇOISE

fresh tuna or chicken • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

11$14

THREE ONION SOUP (v)

$7

SOUPE de CHOU FLEUR (v, g/f)

cauliflower chowder • topped with bacon lardons

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesculin • carrot slaw

$10

ROASTED BEET HUMMUS SANDWICH

toasted pugliese • whipped feta • arugula • walnuts • arugula roasted tomato salad • •

$8

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— BRUNCH ENTREES —

FRENCH TOAST (v)

challah • whipped cream • butter • maple syrup

$8

MANGO RASPBERRY FRENCH TOAST (v)

challah • vanilla cream cheese, diced mango, raspberries • berry coulis • whipped cream

$9

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$9

STEAK AND EGGS

filet mignon • fried eggs • roasted potatoes • choice of toast

$15

CREVETTES & GRITS

spiced shrimp • pugliese • cheesy polenta • bacon lardons • wild mushrooms

$14

QUICHE (v)

heirloom tomato, comte, spinach – triangle salad • walnut raisin toast

$11

BACCALAHAU “BENEDICT”

salt cod and potato cakes • pugliese • fried eggs • pimenton aioli • roasted potatoes

$13

SHASUKA (v)

tomato piperade, green onion • feta • grilled pugliese, 2 baked eggs
add sausage $4

$10

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$8

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$8.5

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$12

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

ham • double cream d’affinois

HAM AND BRIE

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— SWEET CREPES (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add preserves & almonds $2

$4

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

MANGO RASPBERRY

diced mango, raspberries • vanilla cream cheese, berry coulis, whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$6

BANANAS FOSTER

• vanilla bean ice cream •

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTIL SALAD (v+) CARROT SLAW(v+)
ASPARAGUS(v+)
FRESH FRUIT (v+)
SAUSAGE
CHOCOLATE CROISSANT (v)

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

MARSEILLE RAGOUT de CREVETTES

Spiced shrimp, fennel, tomato saffron broth, crostini, rouille

$12

MOULES au CIDRE

steamed mussels • cider beer • creme fraiche, dijon, tarragon, baguette

$8

GALLETTE de CHAMPIGNONS (v)

rustic wild mushroom tart • caramelized onion, fresh thyme, arugula salad

$9

BOULETTES de VIANDE d’AGNEAU

Lamb meatballs, whipped feta, baguette

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham, pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v+)

marinated olives • olive tapenade • roasted beet humus • asparagus • crostini, french feta, crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v)

apple • pecans • feta • cranberries, dijon vinaigrette

$5 / $8

BETTERAVE & ROQUETTE SALADE (v g/f)

roasted beets • arugula • candied walnuts • d’auvergne • red onion • balsamic vinaigrette

$9

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna or chicken • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

SOUPE de CHOU-FLEUR (v, g/f)

provencal vegetable soup • topped with herb pesto

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesclun • carrot slaw

$10

ROASTED BEET HUMMUS SANDWICH (v)

toasted pugliese • whipped feta • arugula • walnuts • with arugula roasted tomato salad • •

$8

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken sausage • white beans • vegetables

$17

POULET PAILLARD

Pan seared chicken breast • brie • Bayonne • tarragon mustard sauce, roasted tomato arugula salad, herb polenta

$18

PENNE a la SAUCE TOMATE-CITROUILLE (v)

whole wheat pasta • spinach, wild mushrooms, ricotta, pumpkin-tomato sauce

$15

OX TAIL RAVIOLI

fresh pasta • wild mushroom sauce • braised oxtail filling, grana padona

$15

MARGRET du CANARD (g/f)

seared duck breast • roasted potato • broccolini, spiced peach compote

$23

CRISPY RED SNAPPER (g/f)

seared red snapper • lentils • swiss chard, orange saffron cream sauce

$23

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
SWISS CHARD (v) ASPARAGUS(v+) WARM FRENCH LENTILS (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • mushsroom flatbread • paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

MARSEILLE RAGOUT de CREVETTES

spiced shrimp, fennel, tomato saffron broth, crostini, rouille

$12

MOULES au CIDRE

steamed mussels • cider beer • creme fraiche, dijon, tarragon, baguette

$8

GALETTE de CHAMIGNONS

rustic wild mushroom tart • carmelized onion, fresh thyme, arugula salad

$9

BOULETTES de VIANDE d’AGNEAU

lamb meatballs, whipped feta, pickled red onion, baguette

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison & country pate • cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v+)

marinated olives • olive tapenade • roasted beet humus • asparagus • crostini, feta, crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

apple • feta • pecans • dijon vinaigrette

$5 / $8

BETTETAVE & ROQUETTE SALADE (v g/f)

roasted beets • arugula • candied walnuts • d’auvergne • red onion • balsamic vinaigrette

$11

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna or chicken • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comte croute •

$7

SOUPE aux CHOU-FLEUR (v g/f)

cauliflower chowder • topped with bacon lardons

$5/7

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

duck confit • Toulouse sausage • white beans • vegetables

$17

POULET PAILLARD (g/f)

Pan seared chicken breast • brie • Bayonne • tarragon mustard sauce, roasted tomato arugula salad, herb polenta

$18

PENNE a la SAUCE TOMATE-CITROUILLE (v)

whole wheat pasta • spinach • wild mushrooms, ricotta, tomato-pumpkin sauce

$13

LOTTE de MER

seared monkfish • crispy smashed potatoes • asparagus, caper-tartar sauce

$22

MAGRET du CANARD (g/f)

seared duck breast • butternut squash puree • swiss chard

blueberry gastrique

$23

FILET DU BOUEF (g/f)

filet mignon • butternut squash puree • asparagus • madeira mushroom sauce

$28

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$9

OXTAIL RAVIOLI

fresh pasta • wild mushroom sauce • braised oxtail filling • grana padona •

$15

CRISPY RED SNAPPER (g/f)

seared scallops • herb brown butter • creamy jasmine rice • leek& tomato ragout

$36

• •

$26

PORC OSSO BUCCO (g/f)

braised pork shank, herb polenta, swiss chard, natural au jus

$22

— SIDES $4 —

ROASTED POTATOES (v+)
SMASHED POTATOES (v+) ASPARAGUS (v+)
CARROT SLAW (v+) SWISS CHARD (v+) RATATOUILLE (v+) WARM FRENCH LENTILS (V+)

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

MANGO & RASPBERRY

diced mango, raspberries • vanilla cream cheese, berry coulis, whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana
add french dark chocolate $1

$6

ALMOND PEAR TARTE

caramel • cinnamon sugar • whipped cream

$7

TURTLE CREPE

caramel • french dark chocolate • pecans

$8

BANANAS FOSTER

vanilla bean ice cream

$8

CHOCOLATE SOUFFLE

creme anglais • whipped cream • fresh berries

$6

CREME BRULÉE

seasonal flavor and garnish • whipped cream

$6

BANANA NUT BREAD PUDDING

caramel • whipped cream •

$7

HOURS

Monday, Tuesday, Wednesday & Thursday 10am-10pm

Friday & Saturday 10am-11pm

Sunday 10am-9pm

Wednesday, November 27th 10am-4pm Closed Thanksgiving Day Tuesday, December 24th 10am -4pm Closed Christmas Day Closed New Years Day

HAPPY HOUR

M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté

PRIVATE PARTIES

The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening.

SEASONAL MENU

Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.

CATERING SERVICES

Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.