LE PETIT TRIANGLE CAFE
Please call us at 216-281-1881 to place your take-out order.
Or follow this link for online ordering.
10am – 8pm Tuesday – Saturday
10am – 4pm Sunday
Free Local Delivery with a $25+ order.
Back Door Pick Up Available – Order & Pay Online. Pull into back lot and we will bring everything to you. Look for signage in back on w32nd st.
Today’s Features
Crispy Maple Miso Salmon, garlic ginger green beans, kimchi fried rice $20
Roasted Chicken Breast, airline, summer corn succotash, potato puree, creamed wild mushrooms $18
Small Plate: Marinated Seafood Salad, mix of shrimp, calamari and mussels over butter lettuce with lemon-garlic-chive dressing $8
Mimosa Kit: bottle of Valdobbiadene Prosecco Superiore with 8 oz fresh squeezed orange juice $15
— BREAKFAST —
CROISSANT BREAKFAST SANDWICH
scrambled eggs · ham · brie or spinach· cheddar· tomato , with roasted potatoes
$9
AVOCADO TOAST
roasted tomato, pickled onion, sea salt, on toasted pugliese, with roasted potatoes add an egg $1
$8
ULTIMATE AVOCADO SANDWICH
homemade biscuit · smashed avocado · Bayonne ham · spinach, roasted tomato aoli, with roasted potatoes
$10
BACON- MUSHROOM FRITTATA
bacon · mushroom, ricotta, with roasted potatoes and toasted pugliese
$11
VEGETARIAN QUICHE
spinach · tomato · comte · Dijon, with triangle salad and walnut raisin toast
$10
RASPBERRY FRENCH TOAST
vanilla cream cheese · macerated raspberries, challah
$8
— SANDWICHES —
PAN BAGNET
ham · swiss · tapenade · artichoke · tomato · balsamic vinaigrette , choice of side
$9
TUNA SALAD
cucumber, roasted tomato, mixed greens · baguette, choice of side
$9
GREEN GODDESS CHIC PEA CLUB
creamed chic peas · tarragon · carrot · cucumber radish · greens · toasted walnut raisin, choice of side
$9
CROQUE MONSIEUR
egg dipped challah · ham · comte · bechamel · roasted potatoes add egg $1
$10
CROQUE PROVENCAL
egg dipped challah · spinach · tomato· Dijon · comte · bechamel, with roasted potatoes add egg $1
$9
CROQUE NORWEGIEN
egg dipped challah · smoked salmon · spinach · bechamel, with roasted potatoes
$12
POULET & BRIE
seared chicken breast · melted brie · artichoke · roasted tomato aoli · toasted ciabatta · choice of side
$10
Not Available
filet mignon, house made hoagie, giardiniera, au jus, potato salad
$14
— SOUPS —
FRENCH ONION SOUP
$7
SOUP DU JOUR – corn-quinoa chowder (vegan)
$4 / $6
— SALADS —
TRIANGLE HOUSE SALAD
mesclen · apple · pecans · cranberries · Dijon vinaigrette · add chicken $3
$5 / $8
NIÇOISE (g/f)
fresh tuna or chicken or warm lentils • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
$14 / $11
SMOKED TROUT & LENTIL
wood smoked trout · mesclen · warm French lentils · green goddess · pickled red onion · fennel · radish
$10
SPINACH SALAD
oranges · strawberries · pecans · chevre · red onion · dijon vinaigrettte · add chicken $3
$10
— SAVORY CREPES —
— all crepes are served with carrot slaw — choice of buckwheat (gf) or white flour
SPINACH TOMATO & CHEVRE
$9
CHICKEN CHEDDAR CHUTNEY
$9
SMOKED SALMON
$12
RATATOUILLE
add chicken or ham $2
$9
HAM & BRIE
$9
EGG • MUSHROOM • D’AUVERGNE • ONION
$9
— ENTREES —
BOEUF BOURGUIGNON
classic beef stew · bacon · mushrooms · onion · potatoes
$17
CASSOULET
duck confit · white beans · sausage · vegetables
$17
Chicken Feature
see features · · · ·
$15
Not Available
Fresh Lake Erie Walleye, baked · roasted potatoes · cider vinegar coleslaw· tartar sauce ·
$12
NOT AVAILABLE
red wine braised duck · mirepoix · fresh linguini· ·
$15
Not Available
2 pieces lake perch, baked or fried · 2 homemade white cheddar potato pierogi · coleslaw· tartar sauce · sour cream
$14
— SWEET CREPES —
NATURE
butter · sugar · whipped cream
add banana · strawberries · oranges $1
$5
CHOCOLATE LOVERS
dark chocolate or nutella · whipped cream
add banana · strawberries · nuts $1
$6
LEMON CURD
berries · berry coulis
$8
MANGO RASPBERRY
vanilla cream cheese · mango · raspberries · berry coulis
$8
CHEVRE STRAWBERRY
sweetened chevre · strawberries · maple syrup
$8
PEANUT BUTTER
peanut butter · banana
add dark chocolate $1
$6
TURTLE
caramel · dark chocolate · pecans
$8
— INHOUSE BAKERY—
CREME BRULEE $6
STRAWBERRY SKILLET BREAD $3
BROWNIES $3
COOKIES – chocolate chip, peanut butter, oatmeal raisin $2.5
MUFFINS – Banana Nut, Morning Glory $3
SCONES – pumpkin-chocolate chip$3
SAVORY SCONE – CHEDDAR-KALE $4
CROISSANTS -$3.5
CHOCOLATE CROISSANTS – $4
CINNAMON ROLL CROISSANT – $4
SAVORY CROISSANT – Cheese & Herb – $4
— SIDES $4 —
WARM LENTIL SALAD (v+)
FRESH FRUIT (v+)
CARROT SLAW (v+)
RATATOUILLE (v+)
ROASTED POTATOES (v+)
ABOUT US
Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.
TOM & JOY
Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.
You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.
BRUNCH MENU
Brunch cocktails, wine and bottled beers are offered every day.
— SMALL PLATES —
BOLINHOS DE BACCALHAU
salt cod and potato cakes • pimento aioli
$7
ESCARGOTS
parsley-garlic butter • baguette
$9
MOULES PROVENCAL
steamed mussels, cider beer, creme fraiche, dijon, tarragon, baguette
$8
BANANA WALNUT BREAD PUDDING
candied walnuts, salted caramel, whipped cream
$6
— PLATTERS —
ASSIETTE de la TRUITE FUMÉE
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
$9
ASSIETTE du FROMAGE (v)
baguette • crackers • fresh fruits • currants
choice of three cheeses
$12
CHARCUTERIE
bayonne ham • pate maison, country pate • spanish chorizo • baguette • crackers • accoutrements
$15
— SOUPS AND SALADS —
TRIANGLE (v g/f)
apple • pecans • cranberries • feta, dijon vinaigrette
$5 / $8
NOT AVAILABLE
beets • sweet potato • red onion • grapefruit • chevre • pecans, herbs de provence vinaigrette
$9
SMOKED TROUT & LENTILS
wood smoked trout • warm lentil salad • balsamic vinaigrette • pickled red onion
$10
NIÇOISE
fresh tuna or chicken • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
11$14
THREE ONION SOUP (v)
$7
SOUPE de CHOU FLEUR (v, g/f)
cauliflower chowder • topped with bacon lardons
$5/7
SOUP DU JOUR
$4 / $5
— SANDWICHES —
STEAK & BOURSIN
filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes
$15
ROASTED CHICKEN CROISSANT
roasted chicken • mango chutney • chevre • currants • mesculin • carrot slaw
$10
ROASTED BEET HUMMUS SANDWICH
toasted pugliese • whipped feta • arugula • walnuts • arugula roasted tomato salad • •
$8
CROQUE MONSIEUR
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
$10
CROUQUE PROVENCAL (v)
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
$9
CROQUE NORVEGIEN
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
$12
CROISSANT BREAKFAST SANDWICH
scrambled eggs • ham • d’affinois • roasted potatoes
$10
— BRUNCH ENTREES —
FRENCH TOAST (v)
challah • whipped cream • butter • maple syrup
$8
MANGO RASPBERRY FRENCH TOAST (v)
challah • vanilla cream cheese, diced mango, raspberries • berry coulis • whipped cream
$9
NUTELLA FRENCH TOAST (v)
challah • nutella • strawberry preserves • whipped cream
$9
STEAK AND EGGS
filet mignon • fried eggs • roasted potatoes • choice of toast
$15
CREVETTES & GRITS
spiced shrimp • pugliese • cheesy polenta • bacon lardons • wild mushrooms
$14
QUICHE (v)
heirloom tomato, comte, spinach – triangle salad • walnut raisin toast
$11
BACCALAHAU “BENEDICT”
salt cod and potato cakes • pugliese • fried eggs • pimenton aioli • roasted potatoes
$13
SHASUKA (v)
tomato piperade, green onion • feta • grilled pugliese, 2 baked eggs
add sausage $4
$10
— OMELETTES —
three egg omelettes (substitute egg whites $1)
HAM AND CHEESE
choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast
$8
SPINACH, TOMATO AND CHEVRE (v)
roasted potatoes • choice of toast
$8.5
SMOKED SALMON
boursin • spinach • roasted potatoes • choice of toast
$12
— SAVORY CREPES —
white or buckwheat flour (g/f) • served with carrot slaw
SPINACH TOMATO AND CHEVRE (v)
olive tapenade
$9
CHICKEN CHEDDAR CHUTNEY
roasted chicken • cabot white cheddar • mango chutney
$10
SMOKED SALMON
boursin • spinach • red onion & capers
$12
RATATOUILLE (v)
house-made ratatouille • comte • béchamel
add chicken or ham $2
$9
ham • double cream d’affinois
HAM AND BRIE
$10
MUSHROOM D’AUVERGNE COMPLETE (v)
mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs
$10
— SWEET CREPES (v) —
NATURE
sugar • butter • whipped cream
add bananas • strawberries $1
add preserves & almonds $2
$4
CHOCOLATE LOVERS
french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1
$5
LEMON CURD
house-made lemon curd • berries • berry coulis
$8
MANGO RASPBERRY
diced mango, raspberries • vanilla cream cheese, berry coulis, whipped cream
$8
CHEVRE STRAWBERRY
sweetened chèvre • strawberries • maple syrup • whipped cream
$8
PEANUT BUTTER
peanut butter • banana
add french dark chocolate $1
$6
BANANAS FOSTER
• vanilla bean ice cream •
$7
TURTLE
caramel • french dark chocolate • pecans
$8
— SIDES $4 —
ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTIL SALAD (v+) CARROT SLAW(v+)
ASPARAGUS(v+)
FRESH FRUIT (v+)
SAUSAGE
CHOCOLATE CROISSANT (v)
LUNCH MENU
Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
— SMALL PLATES —
BOLINHOS DE BACCALHAU
salt cod and potato cakes • pimento aioli
$7
ESCARGOTS
parsley-garlic butter • baguette
$9
MARSEILLE RAGOUT de CREVETTES
Spiced shrimp, fennel, tomato saffron broth, crostini, rouille
$12
MOULES au CIDRE
steamed mussels • cider beer • creme fraiche, dijon, tarragon, baguette
$8
GALLETTE de CHAMPIGNONS (v)
rustic wild mushroom tart • caramelized onion, fresh thyme, arugula salad
$9
BOULETTES de VIANDE d’AGNEAU
Lamb meatballs, whipped feta, baguette
$9
— PLATTERS —
ASSIETTE de la TRUITE FUMÉE
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
$9
ASSIETTE du FROMAGE (v)
baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses
$12
CHARCUTERIE
bayonne ham, pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements
$15
MEZZE (v+)
marinated olives • olive tapenade • roasted beet humus • asparagus • crostini, french feta, crackers
$11
— SOUPS AND SALADS —
TRIANGLE (v)
apple • pecans • feta • cranberries, dijon vinaigrette
$5 / $8
BETTERAVE & ROQUETTE SALADE (v g/f)
roasted beets • arugula • candied walnuts • d’auvergne • red onion • balsamic vinaigrette
$9
SMOKED TROUT & LENTIL
wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion
$9
NIÇOISE (g/f)
fresh tuna or chicken • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
$11 / $14
THREE ONION SOUP (v)
vegetarian base •comte croute •
$7
SOUPE de CHOU-FLEUR (v, g/f)
provencal vegetable soup • topped with herb pesto
$5/7
SOUP DU JOUR
$4 / $5
— SANDWICHES —
STEAK & BOURSIN
filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes
$15
ROASTED CHICKEN CROISSANT
roasted chicken • mango chutney • chevre • currants • mesclun • carrot slaw
$10
ROASTED BEET HUMMUS SANDWICH (v)
toasted pugliese • whipped feta • arugula • walnuts • with arugula roasted tomato salad • •
$8
CROQUE MONSIEUR
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
$10
CROUQUE PROVENCAL (v)
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
$9
CROQUE NORVEGIEN
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
$12
CROISSANT BREAKFAST SANDWICH
scrambled eggs • ham • d’affinois • roasted potatoes
$10
— SAVORY CREPES —
white or buckwheat flour (g/f) • served with carrot slaw
SPINACH TOMATO AND CHEVRE (v)
olive tapenade
$9
CHICKEN CHEDDAR CHUTNEY
roasted chicken • cabot white cheddar • mango chutney
$10
SMOKED SALMON
boursin • spinach • red onion & capers
$12
RATATOUILLE (v)
house-made ratatouille • comte • béchamel
add chicken or ham $2
$9
HAM AND D’AFFINOIS
ham • double cream d’affinois
$10
MUSHROOM D’AUVERGNE COMPLETE (v)
mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs
$10
— LUNCH ENTREES —
BOEUF BOURGUIGNON
classic beef stew • roasted potatoes
$17
CASSOULET (g/f)
duck confit • chicken sausage • white beans • vegetables
$17
POULET PAILLARD
Pan seared chicken breast • brie • Bayonne • tarragon mustard sauce, roasted tomato arugula salad, herb polenta
$18
PENNE a la SAUCE TOMATE-CITROUILLE (v)
whole wheat pasta • spinach, wild mushrooms, ricotta, pumpkin-tomato sauce
$15
OX TAIL RAVIOLI
fresh pasta • wild mushroom sauce • braised oxtail filling, grana padona
$15
MARGRET du CANARD (g/f)
seared duck breast • roasted potato • broccolini, spiced peach compote
$23
CRISPY RED SNAPPER (g/f)
seared red snapper • lentils • swiss chard, orange saffron cream sauce
$23
— SIDES $4 —
ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
SWISS CHARD (v) ASPARAGUS(v+) WARM FRENCH LENTILS (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)
DINNER MENU
Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • mushsroom flatbread • paté maison
— SMALL PLATES —
BOLINHOS DE BACCALHAU
salt cod and potato cakes • pimenton aioli
$7
ESCARGOTS
parsley-garlic butter • baguette
$9
MARSEILLE RAGOUT de CREVETTES
spiced shrimp, fennel, tomato saffron broth, crostini, rouille
$12
MOULES au CIDRE
steamed mussels • cider beer • creme fraiche, dijon, tarragon, baguette
$8
GALETTE de CHAMIGNONS
rustic wild mushroom tart • carmelized onion, fresh thyme, arugula salad
$9
BOULETTES de VIANDE d’AGNEAU
lamb meatballs, whipped feta, pickled red onion, baguette
$9
— PLATTERS —
ASSIETTE de la TRUITE FUMÉE
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
$9
ASSIETTE du FROMAGE (v)
baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses
$12
CHARCUTERIE
bayonne ham • pate maison & country pate • cured meat du jour • baguette • crackers • accoutrements
$15
MEZZE (v+)
marinated olives • olive tapenade • roasted beet humus • asparagus • crostini, feta, crackers
$11
— SOUPS AND SALADS —
TRIANGLE (v g/f)
apple • feta • pecans • dijon vinaigrette
$5 / $8
BETTETAVE & ROQUETTE SALADE (v g/f)
roasted beets • arugula • candied walnuts • d’auvergne • red onion • balsamic vinaigrette
$11
SMOKED TROUT AND LENTILS
wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion
$9
NIÇOISE (g/f)
fresh tuna or chicken • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
$11 / $14
THREE ONION SOUP (v)
vegetarian base • comte croute •
$7
SOUPE aux CHOU-FLEUR (v g/f)
cauliflower chowder • topped with bacon lardons
$5/7
SOUP DU JOUR
$4 / $5
— DINNER ENTREES —
BOEUF BOURGUIGNON
classic beef stew • roasted potatoes
$17
CASSOULET (g/f)
duck confit • Toulouse sausage • white beans • vegetables
$17
POULET PAILLARD (g/f)
Pan seared chicken breast • brie • Bayonne • tarragon mustard sauce, roasted tomato arugula salad, herb polenta
$18
PENNE a la SAUCE TOMATE-CITROUILLE (v)
whole wheat pasta • spinach • wild mushrooms, ricotta, tomato-pumpkin sauce
$13
LOTTE de MER
seared monkfish • crispy smashed potatoes • asparagus, caper-tartar sauce
$22
MAGRET du CANARD (g/f)
seared duck breast • butternut squash puree • swiss chard
blueberry gastrique
$23
FILET DU BOUEF (g/f)
filet mignon • butternut squash puree • asparagus • madeira mushroom sauce
$28
RATATOUILLE CREPE (v)
comte • béchamel • carrot slaw
add chicken or ham $2
$9
OXTAIL RAVIOLI
fresh pasta • wild mushroom sauce • braised oxtail filling • grana padona •
$15
CRISPY RED SNAPPER (g/f)
seared scallops • herb brown butter • creamy jasmine rice • leek& tomato ragout
$36
• •
$26
PORC OSSO BUCCO (g/f)
braised pork shank, herb polenta, swiss chard, natural au jus
$22
— SIDES $4 —
ROASTED POTATOES (v+)
SMASHED POTATOES (v+) ASPARAGUS (v+)
CARROT SLAW (v+) SWISS CHARD (v+) RATATOUILLE (v+) WARM FRENCH LENTILS (V+)
DESSERT MENU
NATURE CREPE
sugar • butter • whipped cream
add bananas • strawberries $1
$4
CHOCOLATE LOVERS CREPE
french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1
$5
LEMON CURD CREPE
house-made lemon curd • berries • berry coulis
$8
MANGO & RASPBERRY
diced mango, raspberries • vanilla cream cheese, berry coulis, whipped cream
$8
CHEVRE STRAWBERRY CREPE
sweetened chèvre • strawberries • maple syrup • whipped cream
$8
PEANUT BUTTER CREPE
peanut butter • banana
add french dark chocolate $1
$6
ALMOND PEAR TARTE
caramel • cinnamon sugar • whipped cream
$7
TURTLE CREPE
caramel • french dark chocolate • pecans
$8
BANANAS FOSTER
vanilla bean ice cream
$8
CHOCOLATE SOUFFLE
creme anglais • whipped cream • fresh berries
$6
CREME BRULÉE
seasonal flavor and garnish • whipped cream
$6
BANANA NUT BREAD PUDDING
caramel • whipped cream •
$7
COCKTAILS TO-GO
All cocktails are for 2. They are served in 16 oz cups over ice or packaged & sealed to finish later.
Time to Dewine
Red Sangria: red wine, brandy, apple , lime, orange slice
$8
Let’s Start Acton Up
Updated Cosmo: vodka, Cointreau, pom juice, lime juice, lime wedge garnish
$14
S o c I a l l y D I s t a n t
Paloma / Grey hound: tequila or vodka, fresh grapefruit juice, lime juice, simple syrup, lime wedges
$12
Bloody Mary
vodka, housemade spicy bloody mary mix, limes & olive garnish
$9
Hard Times
Negroni: gin, vermouth rosso , campari, orange slices
$14
Shelter in Place
Aperol Spritzer: aperol, prosecco, orange slices
$14
Paper Mask
Paper Trail: bourbon, aperol, salers, grapefruit twists
$15
Dark & Stormy
dark rum, ginger beer, lime wedges
$8
Tom’s Last Word
gin, luxardo, chartreuse, lime juice, lime wedges
$15
HOURS
Monday, Tuesday, Wednesday & Thursday 10am-10pm
Friday & Saturday 10am-11pm
Sunday 10am-9pm
Wednesday, November 27th 10am-4pm Closed Thanksgiving Day Tuesday, December 24th 10am -4pm Closed Christmas Day Closed New Years Day
HAPPY HOUR
M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté
PRIVATE PARTIES
The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening.
SEASONAL MENU
Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.
CATERING SERVICES
Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net
CONTACT US
Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call
216-281-1881
Visit us:
1881 Fulton Avenue
Cleveland, Ohio 44113
Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.
Copyright 2016 Le Petit Triangle Cafe. All rights reserved.