LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Your place to meet, eat and drink in Ohio City.

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ALBONDIGAS

beef and pork meatballs, spiced tomato cream sauce, parsley cream fraiche, kalamata olives

$8

RIZ AU LAIT

Bruleed rice pudding, berry coulis, whipped cream

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • spanish chorizo • baguette • crackers • accoutrements

$14

— SOUPS AND SALADS —

TRIANGLE (v)

pepitas • feta • currants • balsamic vinaigrette

$5 / $8

ROQUETTE et POIRES (v)

arugula • pear • red onion • shaved fennel • chevre • tarragon-lemon vinaigrette

$9

SMOKED TROUT & LENTILS

wood smoked trout • warm lentil salad • balsamic vinaigrette • pickled red onion

$10

NIÇOISE

chicken or salmon •cucumber • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

11$14

THREE ONION SOUP (v)

$7

PROVENCAL CLAM CHOWDER

creme fraiche • arugula-pepita gremolata

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesculin • lentil salad

$10

BAYONNE HAM

open face on pugliese • bayonne • apple • red onion • brie • balsamic vinaigrette • lentil-quinoa salad

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— BRUNCH ENTREES —

FRENCH TOAST (v)

challah • whipped cream • butter • maple syrup

$8

LEMON CURD FRENCH TOAST (v)

challah • fresh berries • berry coulis • whipped cream

$9

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$9

STEAK AND EGGS

strip steak • fried eggs • roasted potatoes • choice of toast

$15

SAUCISSON

house made pork sausage • pugliese • pimenton aioli • fried eggs • roasted potatoes

$11

QUICHE (v)

heirloom tomato, comte, swiss chard – triangle salad • walnut raisin toast

$11

BACCALAHAU “BENEDICT”

salt cod and potato cakes • pugliese • fried eggs • pimenton aioli • roasted potatoes

$13

SHASUKA (v)

piperade, onion, tomato • feta • grilled pugliese, 2 baked eggs
add sausage $4

$9

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$8

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$8.5

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$12

— SAVORY CREPES —

white or buckwheat flour • served with lentil-quinoa salad

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— SWEET CREPES (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add preserves & almonds $2

$4

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

TARTES aux POMMES

homemade fig jam • french brie, whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$6

BANANAS FOSTER

• vanilla bean ice cream •

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTIL SALAD (v+) AUTUMN SLAW(v+)
SAUTEED KALE(v+)
FRESH FRUIT (v+)
SAUSAGE
CHOCOLATE CROISSANT (v)

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ALBONDIGAS

Beef and Pork Meatballs, spiced tomato cream sauce, parsley-chive creme fraiche, kalamata olives

$8

MOULES a la PIPERADE

steamed mussels • white wine • piperade, baguette

$8

TARTINE (v)

grilled pugliese • apple fennel and bacon chutney, comte, pepita-arugula gremolata, can add bayonne ham

$12

PAIN et PIPERADE

Piperade, feta, arugula-pepita gremolata, grilled baguette

$7

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham, pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

• • • •

$11

— SOUPS AND SALADS —

TRIANGLE (v)

pepitas • currants • feta • balsamic vinaigrette

$5 / $8

ROQUETTE et POIRES (v)

arugula • pear • shaved fennel • red onion • chevre • tarragon-lemon vinaigrette

$9

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • cucumber • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

PROVENCAL CLAM CHOWDER

creme fraiche • arugula-pepita gremolata

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesclun • quinoa-lentil salad

$10

BAYONNE HAM

open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • autumn slaw

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— SAVORY CREPES —

white or buckwheat flour • served with autumn slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$16

POULET aux ABRICOTS EPICES

Pan roasted airline chicken breast • roasted beets and sweets • sauteed kale • spiced apricot pan sauce

$18

RAGOUT de HARICOTS HERITAGE (v+)

vegan braised 21 bean stew • wild mushrooms, kale, sweet potato, tomato

add fried egg +1

$15

JARRET de PORC

pear and fennel braised pork shank • roasted beets and sweets • braised red cabbage arugula-pepita gremolata

$21

MARGRET du CANARD

seared duck breast • sage mashed sweet potatoes• sauteed kale, blueberry-currant reduction

$23

PAVES de SAUMON a la CREME

seared faroe island salmon • warm french lentils • kale, parsley-chive creme fraiche, caraway-tarragon butter

$22

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
AUTUMN SLAW (v+)
SAGE MASHED SWEET POTATOES (v) SAUTEED KALE(v+) WARM FRENCH LENTILS
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • eggplant roulades • paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ALBONDIGAS

beef and pork meatballs, spiced tomato cream sauce,parsley-chive creme fraiche, kalamata olives

$8

MOULES a la PIPERADE

steamed mussels • white wine • piperade, baguette

$8

TARTINE

grilled pugliese • apple fennel and bacon chutney, arugula pepita gremolata, comte, add bayonne ham

$7

PALOURDES au CHAMPAGNE

champagne steamed clams, french country sausage, fennel, arugula, caraway-tarragon butter

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

NOT AVAILABLE

marinated olives • olive tapenade • baba ganoush • crackers • warm bread, crudite

$11

— SOUPS AND SALADS —

TRIANGLE (v)

currants • feta • pepitas • balsamic vinaigrette

$5 / $8

ROQUETTE et POIRES (v)

arugula • pear • red onion • shaved fennel • chevre • balsamic vinaigrette

$9

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • cucumber • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comte croute •

$7

PROVENCAL CLAM CHOWDER

creme fraiche • arugula-pepita gremolata

$5/7

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$16

POULET aux APRICOTS EPICES

Pan roasted airline chicken breast • roasted beets and sweets • kale • spiced apricot pan sauce

$18

RISOTTO (v+)

basil -mint romesco • ratatouille • swiss chard, add chevre +1

$13

BOUILLABAISSE

seared salmon • shrimp • mussels, clams, tomato-saffron broth, potatoes, kale, rouille, grilled pugliese

$25

MAGRET du CANARD

seared duck breast • mashed sweet potatoes • sauteed kale, blueberry-currant reduction

$23

STEAK a la BORDELAISE

certified angus ribeye • sage mashed sweet potatoes • braised red cabbage • sauce bordelaise

$28

RATATOUILLE CREPE (v)

comte • béchamel • autumn slaw
add chicken or ham $2

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

PAVES de SAUMON a la CREME

sauteed kale • warm french lentils • parsley-chive creme fraiche, caraway-tarragon butter

$22

JARRET de PORC

pear and fennel braised pork shank, roasted beets and sweets, braised red cabbage, arugula-pepita gremolata

$21

— SIDES $4 —

ROASTED POTATOES (v+)
SWEET POTATO MASH (v) KALE(v+)
AUTUMN SLAW (v+)
SAUTEED SPINACH (v+) RATATOUILLE (v+) WARM FRENCH LENTILS (V+)

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

FIG & BRIE

homemade fig jam • whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana
add french dark chocolate $1

$6

GINGER CHEVRE CHEESECAKE

ginger syrup • berry coulis • lemon-pistachio crumble

$7

TURTLE CREPE

caramel • french dark chocolate • pecans

$8

BANANAS FOSTER

vanilla bean ice cream

$8

CHOCOLATE SOUFFLE

creme anglais • whipped cream • fresh berries

$6

CREME BRULÉE

seasonal flavor and garnish • whipped cream

$6

RIZ AU LAIT

bruleed rice pudding • berry coulis • whipped cream

$7

HOURS

Monday, Wednesday & Thursday 10am-10pm

Friday & Saturday 10am-11pm

Sunday 10am-9pm

Closed Tuesdays from April 24th – June 1st 2018

y

HAPPY HOUR

M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté

PRIVATE PARTIES

The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening.

SEASONAL MENU

Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.

CATERING SERVICES

Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.