LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Le Petit is your place to meet, eat and drink in Ohio City.

We are open for dining inside or on our patio (Wednesday-Saturday 10a-9p, Sunday 10a-4p). Scroll down to see the menu!
                              We also still offer takeout — click here to ORDER ONLINE.                                        
Featured Dish: Seared Scallops
 

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of  The Triangle and long time Ohio City residents.  Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out.  It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe.  Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

Le Petit Triangle Brunch

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • garlic lemon aioli

$8

ESCARGOTS

parsley-garlic butter • baguette

$9

MOULES au MARINIERE

PEI mussels • wine • fennel • garlic, butter • baguette

$9

COQUILLE ST. JACQUES

scallops • mushroom  • Comte • breadcrumbs •

$12

CHICKEN LIVER PATE

crackers • baguette • accoutrements

$8

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, scallops, salmon rillettes • boursin • hard-boiled egg • red onion • capers • crackers     choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour • country paté • baguette • crackers • accoutrements

$15

— SOUPS AND SALADS —

TRIANGLE (v g/f)

strawberries • pecans • chevre • red onion • citrus vinaigrette • add  chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • croutes, shallot mustard vinaigrette

$10

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm french lentil salad • pickled red onion • cucumber • radish • green goddess

$10

NIÇOISE

oil cured tuna, salmon filet, chicken or warm lentils • cucumber • potatoolivestomato • hard-boiled egg • red onion • citrus vinaigrette

$14

THREE ONION SOUP (v)

vegan base • comte croute

$7

ASPARAGUS VICHYCHOISSE (v)

 potato • leeks •  cream, served chilled

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes • housemade biscuit option

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $1

$10

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

— BRUNCH ENTREES —

STRAWBERRY RUBARB FRENCH TOAST v

challah • housemade jam  • sweetened ricotta •  • pecan-granola • whipped cream

$9

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$9

BACON MUSHROOM RICOTTA FRITTATA

w/roasted potatoes  • pugliese toast

$11

VEGETARIAN QUICHE (v)

swiss chard • roasted red pepper •  Cabot white cheddar • triangle salad • walnut raisin toast

$10

BACALAO “BENEDICT”

salt cod potato cakes housemade biscuit 2 fried eggs aioli roasted potatoes

$13

STEAK TARTINE

pan seared steak • 2 fried eggs • roasted potatoes • pugliesse toast, chickorie salad

$18

SHAKSHUKA v

piperade • 2 fried eggs • chevre • add sausage $4

$12

ASPARAGUS BENEDICT v

asparagus -caramelized onion-tomato – brie • housemade biscuit • 2 fried eggs • roasted potatoes  • aoili

$12

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$17

CASSOULET (g/f)

roasted duck • chicken sausage • white beans • vegetables

$19

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$10

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$9

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$12

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR

roasted chicken • cabot white cheddar • spinach, bacon, side of aoli

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND BRIE

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried eggs

$10

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add preserves & almonds $2

$5

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$7

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

STRAWBERRY RUBARB

orange marmalade • sweetened ricotta  • pecans • whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$7

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • 

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)
ROASTED  ASPARAGUS (v+)
FRESH FRUIT (v+)                                                       SAUSAGE

— OTHER SWEETS + BAKERY  —

CRÈME BRÛLEE 7
CROISSANT  3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA  7
sparkling · fresh orange juice

BELLINI  7
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix

Le Petit Triangle Lunch

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • garlic lemon aioli

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

COQUILLES ST JACQUES

scallops • mushroom • Compte • breadcrumbs •

$12

MOULES au MARINIER

PEI mussels • white wine • garlic & fennel baguette

$9

— PLATTERS —

ASSIETTE de la POISSON FUME

smoked trout, scallops, salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers      choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour •  • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)

$15

MEZZE (v +)

 humus olive tapenade pickled vegetables cucumber herb salad marninated olives bread crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v)

strawberries • pecans • chevre • red onion • spring letuce mix, citrus vinaigrette add  chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • croutes • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTIL

wood smoked trout • spring lettuce • warm french lentil salad • pickled red onion cucumber radish green goddess

$10

NIÇOISE (g/f)

oil cured tuna, salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato hard-boiled egg • red onion • citrus vinaigrette

$14

THREE ONION SOUP (v)

vegan base •comte croute •

$7

ASPARAGUS VICHYCHOISSE (v)

asparagus • potato • leeks, cream

$5/7

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • choice of side

$15

OPEN FACED HUMUS

 •      •

$12

SALADE de POULET

chicken salad • almond • lemon dressing • frisèe • celery • toasted croissant or lettuce cup • choice of side

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$10

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

PAN BAGNET

compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • fried egg    choice of side add tuna/ham/chicken $4

$10

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR

roasted chicken • cabot white cheddar • spinach, bacon

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$10

— LUNCH ENTREES —

STRAWBERRY RUBARB FRENCH TOAST

challah • housemade jam • sweetened ricotta •  • pecan-granola whipped cream

$9

NUTELLA FRENCH TOAST

challah • nutella • strawberry preserves • whipped cream

$9

BACON MUSHROOM RICOTTA FRITTATA

w/ roasted potatoes • pugliese toast

$11

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar w/triangle salad • walnut raisin toast

$10

STEAK TARTINE

seared strip steak • 2 fried eggs roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons

$18

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$11

CASSOULET

roasted duck chicken sausage white beans vegetables

$17

RISOTTO et LEGUMES PRINTEMPS (v)

saffron sweet peas • asparagus • swiss chard • leeks, radish, grana padano   

$15/8

COQ au VIN BLANC

braised chicken • mushrooms • wine • pomme puree, roasted carrots

$17

SAUMON

roasted salmon • lentils • swiss chard beurre blanc • •

$21

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
ROASTED ASPARAGUS (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+)                                                           MARNINATED OLIVES v+

Le Petit Triangle Dinner

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

                        HAPPY HOUR: W-F from 5-7p — $5 cocktail special /                                                   $1 off all beer & wine  pours /bottles of wine $10 off/                                                     $5 apps: mussels • petit cheese plate  •  paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

CHICKEN LIVER PATÈ

crackers • baguette • accoutrements

$8

MOULES au MARINIERE

PEI mussels • wine • fennel garlic, butter baguette

$9

COQUILLES ST. JACQUES

scallops • mushroom, Comte, breadcrumbs

$12

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, scallops and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers   choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette •  crackers • accoutrements

$15

MEZZE (v)

marinated olives • olive tapenade • humus • chickories • bread ⋅ crackers ⋅ cucumber  ⋅

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

strawberries • chevre • pecans • red onion ⋅ spring greens, lemon vinaigrette         add chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons •  over easy egg  • croutes,shallotvinaigrette (more…)

Le Petit Triangle Dessert

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$7

BANANAS FOSTER

sauteèd sweetened banana rum • Mitchell’s Vanilla Ice Cream

$8

STRAWBERRY RUBARB CREPE

housemade marmalade   • pecans • sweetened ricotta • whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana • whipped cream
add french dark chocolate $1

$7

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

CHOCOLATE SOUFFLE

$6

CRÈME BRULÉE

$7

CREPE SUZETTE

grand marnier, sugar-orange glaze, orange sections

$8

HOURS

Wednesday & Thursday   10am-9pm

Friday & Saturday   10am-9pm

Sunday   10am-4pm

Closed April 14th- April 16th 2021 for maintenance.

Open April 17th 10-4pm – closed for dinner!

Closed Thanksgiving Day, Closing Christmas Eve at 4pm, Closed Christmas day and New Years day.

[hgr_icontext icon_type=”selector” icon=”fa fa-glass” icon_size=”32″ icon_color=”#3a3a3a” icon_background_type=”none” contb_icon_position=”contb-icon-left” content_title=”HAPPY HOUR” content_title_color=”#3a3a3a” content_description=”M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté” content_desc_color=”#adadad” custom_link=””]
[hgr_icontext icon_type=”selector” icon=”fa fa-check-circle-o” icon_size=”32″ icon_color=”#3a3a3a” icon_background_type=”none” contb_icon_position=”contb-icon-left” content_title=”PRIVATE PARTIES” content_title_color=”#3a3a3a” content_description=”The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening. ” content_desc_color=”#adadad” custom_link=””]
[hgr_icontext icon_type=”selector” icon=”fa fa-pagelines” icon_size=”32″ icon_color=”#3a3a3a” icon_background_type=”none” contb_icon_position=”contb-icon-left” content_title=”SEASONAL MENU” content_title_color=”#3a3a3a” content_description=”Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.” content_desc_color=”#adadad” custom_link=””]
[hgr_icontext icon_type=”selector” icon=”fa fa-star” icon_size=”32″ icon_color=”#3a3a3a” icon_background_type=”none” contb_icon_position=”contb-icon-left” content_title=”CATERING SERVICES” content_title_color=”#3a3a3a” content_description=”Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net” content_desc_color=”#adadad” custom_link=””]

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

 

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.