LE PETIT TRIANGLE CAFE
Please see the brunch and dinner menu or use the link below to go directly to our ordering site. Picnic menus on ordering site.
Please call us at 216-281-1881 to place your take-out order.
Or follow this link for online ordering.
10am – 9pm Tuesday – Saturday
10am – 4pm Sunday
Holiday Hours: Friday, July 3rd 10a, to 4pm Closed July 4th. Open July 5th
Free Local Delivery with a $25+ order.
Back Door Pick Up Available – Order & Pay Online. Pull into back lot and we will bring everything to you. Look for signage in back on w32nd st.
— BREAKFAST —
CROISSANT BREAKFAST SANDWICH
scrambled eggs · ham · brie or spinach· cheddar· tomato , with roasted potatoes
$9
AVOCADO TOAST
roasted tomato, pickled onion, sea salt, on toasted pugliese, with roasted potatoes add an egg $1
$8
ULTIMATE AVOCADO SANDWICH
homemade biscuit · smashed avocado · Bayonne ham · spinach, roasted tomato aoli, with roasted potatoes
$10
BACON- MUSHROOM FRITTATA
bacon · mushroom, ricotta, with roasted potatoes and toasted pugliese
$11
VEGETARIAN QUICHE
spinach · tomato · comte · Dijon, with triangle salad and walnut raisin toast
$10
RASPBERRY FRENCH TOAST
vanilla cream cheese · macerated raspberries, challah
$8
— SANDWICHES —
PAN BAGNET
ham · swiss · tapenade · artichoke · tomato · balsamic vinaigrette , choice of side
$9
TUNA SALAD
cucumber, roasted tomato, mixed greens · baguette, choice of side
$9
GREEN GODDESS CHIC PEA CLUB
creamed chic peas · tarragon · carrot · cucumber radish · greens · toasted walnut raisin, choice of side
$9
CROQUE MONSIEUR
egg dipped challah · ham · comte · bechamel · roasted potatoes add egg $1
$10
CROQUE PROVENCAL
egg dipped challah · spinach · tomato· Dijon · comte · bechamel, with roasted potatoes add egg $1
$9
CROQUE NORWEGIEN
egg dipped challah · smoked salmon · spinach · bechamel, with roasted potatoes
$12
POULET & BRIE
seared chicken breast · melted brie · artichoke · roasted tomato aoli · toasted ciabatta · choice of side
$10
Not Available
filet mignon, house made hoagie, giardiniera, au jus, potato salad
$14
— SOUPS —
FRENCH ONION SOUP
$7
SOUP DU JOUR – corn-quinoa chowder (vegan)
$4 / $6
— SALADS —
TRIANGLE HOUSE SALAD
mesclen · apple · pecans · cranberries · Dijon vinaigrette · add chicken $3
$5 / $8
NIÇOISE (g/f)
fresh tuna or chicken or warm lentils • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
$14 / $11
SMOKED TROUT & LENTIL
wood smoked trout · mesclen · warm French lentils · green goddess · pickled red onion · fennel · radish
$10
SPINACH SALAD
oranges · strawberries · pecans · chevre · red onion · dijon vinaigrettte · add chicken $3
$10
— SAVORY CREPES —
— all crepes are served with carrot slaw — choice of buckwheat (gf) or white flour
SPINACH TOMATO & CHEVRE
$9
CHICKEN CHEDDAR CHUTNEY
$9
SMOKED SALMON
$12
RATATOUILLE
add chicken or ham $2
$9
HAM & BRIE
$9
EGG • MUSHROOM • D’AUVERGNE • ONION
$9
— ENTREES —
BOEUF BOURGUIGNON
classic beef stew · bacon · mushrooms · onion · potatoes
$17
CASSOULET
duck confit · white beans · sausage · vegetables
$17
Chicken Feature
see features · · · ·
$15
Not Available
Fresh Lake Erie Walleye, baked · roasted potatoes · cider vinegar coleslaw· tartar sauce ·
$12
NOT AVAILABLE
red wine braised duck · mirepoix · fresh linguini· ·
$15
Not Available
2 pieces lake perch, baked or fried · 2 homemade white cheddar potato pierogi · coleslaw· tartar sauce · sour cream
$14
— SWEET CREPES —
NATURE
butter · sugar · whipped cream
add banana · strawberries · oranges $1
$5
CHOCOLATE LOVERS
dark chocolate or nutella · whipped cream
add banana · strawberries · nuts $1
$6
LEMON CURD
berries · berry coulis
$8
MANGO RASPBERRY
vanilla cream cheese · mango · raspberries · berry coulis
$8
CHEVRE STRAWBERRY
sweetened chevre · strawberries · maple syrup
$8
PEANUT BUTTER
peanut butter · banana
add dark chocolate $1
$6
TURTLE
caramel · dark chocolate · pecans
$8
— INHOUSE BAKERY—
CREME BRULEE $6
STRAWBERRY SKILLET BREAD $3
BROWNIES $3
COOKIES – chocolate chip, peanut butter, oatmeal raisin $2.5
MUFFINS – Banana Nut, Morning Glory $3
SCONES – pumpkin-chocolate chip$3
SAVORY SCONE – CHEDDAR-KALE $4
CROISSANTS -$3.5
CHOCOLATE CROISSANTS – $4
CINNAMON ROLL CROISSANT – $4
SAVORY CROISSANT – Cheese & Herb – $4
— SIDES $4 —
WARM LENTIL SALAD (v+)
FRESH FRUIT (v+)
CARROT SLAW (v+)
RATATOUILLE (v+)
ROASTED POTATOES (v+)
LE PETIT TRIANGLE CAFE
—CUISINE FRANÇAISE—
Your place to meet, eat and drink in Ohio City.
We are now open for dining inside or on our patio (T-Th 10a-8p, F+S 10a-9p, Sun 10a-4p). You can also order take-out online here.
ABOUT US
Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.
TOM & JOY
Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.
You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.
BRUNCH MENU
Brunch cocktails, wine and bottled beers are offered every day.
— SMALL PLATES —
MOROCCAN CHICK PEA CAKES
chick pea patties • sweet pea pesto • carrot quinoa slaw • charred lemon
$10
ESCARGOTS
parsley-garlic butter • baguette
$9
MOULES au MISO
steamed PEI mussels • smoked miso broth • toasted baguette
$9
TOASTS AVOCAT
smashed avocado • cucumber • pickled onion • toasted pugliese • add egg $1
$8
— PLATTERS —
ASSIETTE de la TRUITE FUMÉE
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
$9
ASSIETTE du FROMAGE (v)
baguette • crackers • fresh fruits • currants
choice of three cheeses
$12
CHARCUTERIE
bayonne ham • pate maison, country pate • spanish chorizo • baguette • crackers • accoutrements
$15
— SOUPS AND SALADS —
TRIANGLE (v g/f)
raspberries • walnuts • radish • feta • lemon vinaigrette
$5 / $8
SALADE LYONNAISE
frisèe • bacon lardons • over easy egg • shallot mustard vinaigrette
$9
SMOKED TROUT & LENTILS
wood smoked trout • warm lentil salad • green goddess • pickled red onion
$10
NIÇOISE
fresh tuna or chicken • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
11$14
THREE ONION SOUP (v)
$7
GAZPACHO (v+)
chilled tomato based soup • peppers • onion • croutons
$5/7
SOUP DU JOUR
$4 / $5
— SANDWICHES —
COTE de BOUEF
shaved ribeye • frisée • roasted tomato • horseradish mustard sauce • toasted pugliese • roasted potatoes
$15
POULET & BRIE
seared chicken breast • brie • artichokes • roasted tomato aoli • toasted ciabatta • choice of side
$10
GREEN GODDESS
toasted pugliese • chick pea salad • shaved carrot • cucumber • toasted walnut raisin bread
$9
CROQUE MONSIEUR
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
$10
CROUQUE PROVENCAL (v)
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
$9
CROQUE NORVEGIEN
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
$12
CROISSANT BREAKFAST SANDWICH
scrambled eggs • ham • d’affinois • roasted potatoes
$10
SALMON BURGER
housemade burger • frisee • remoulade • roasted tomato • challah roll • roasted potatoes
$13
— BRUNCH ENTREES —
CÔTE de BOUEF et ŒUFS
pan seared center cut ribeye • 2 fried eggs • au jus • roasted potatoes • choice of toast
$29
BLUEBERRY FRENCH TOAST (v)
challah • blueberry sweetened ricotta • blueberries • berry coulis • whipped cream
$9
SUMMER VEGETABLE LINGUINI (v)
fresh pasta • wild mushrooms • roasted zucchinni & yellow squash • fava beans • whipped ricotta • preserved lemons
$16
BACON MUSHROOM RICOTTA FRITTATA
w/roasted potatoes • pugliese toast
$11
BOEUF BOURGUIGNON
classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes
$17
VEGETARIAN QUICHE (v)
swiss chard • roasted red pepper • Cabot white cheddar • triangle salad • walnut raisin toast
$10
CASSOULET (g/f)
roasted duck • chicken sausage • white beans • vegetables
$17
SAUMON RÔTI
pan roasted salmon • marinated artichokes • potato puree • dill mustard sauce
$20
— OMELETTES —
three egg omelettes (substitute egg whites $1)
HAM AND CHEESE
choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast
$10
SPINACH, TOMATO AND CHEVRE (v)
roasted potatoes • choice of toast
$9
SMOKED SALMON
boursin • spinach • roasted potatoes • choice of toast
$12
— SAVORY CREPES —
white or buckwheat flour (g/f) • served with carrot slaw
SPINACH TOMATO AND CHEVRE (v)
olive tapenade
$9
CHICKEN CHEDDAR CHUTNEY
roasted chicken • cabot white cheddar • mango chutney
$10
SMOKED SALMON
boursin • spinach • red onion & capers
$12
RATATOUILLE (v)
house-made ratatouille • comte • béchamel
add chicken or ham $2
$9
ham • double cream d’affinois
HAM AND BRIE
$10
MUSHROOM D’AUVERGNE COMPLETE (v)
mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs
$10
— SWEET CREPES and DESSERTS (v) —
NATURE
sugar • butter • whipped cream
add bananas • strawberries $1
add preserves & almonds $2
$5
CHOCOLATE LOVERS
french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1
$6
LEMON CURD
house-made lemon curd • berries • berry coulis
$8
BLUEBERRY
blueberries • blueberry sweetened ricotta • berry coulis • whipped cream
$8
CHEVRE STRAWBERRY
sweetened chèvre • strawberries • maple syrup • whipped cream
$8
PEANUT BUTTER
peanut butter • banana
add french dark chocolate $1
$6
CRÈME BRÛLEE
classic creme brulee
$7
TURTLE
caramel • french dark chocolate • pecans
$8
— SIDES $4 —
ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTIL SALAD (v+) CARROT QUINOA SLAW(v+)
GREEN BEANS(v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v) CINNAMON ROLL CROISSANT SAVORY CHEESE & HERB CROISSANT
LUNCH MENU
Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
— SMALL PLATES —
MOROCCAN CHICK PEA CAKES
salt cod and potato cakes • pimento aioli
$10
ESCARGOTS
parsley-garlic butter • baguette
$9
TOASTS AVOCAT
smashed avocado • cucumber • pickled red onion • toasted pugliese • add an egg $1
$8
MOULES au MISO
steamed PEI mussels • smoked miso broth • baguette
$9
Not available
$9
Not available
Not available
$9
— PLATTERS —
ASSIETTE de la TRUITE FUMÉE
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
$9
$12
ASSIETTE du FROMAGE (v)
baguette • crackers • fresh fruits • nuts
choice of three cheeses
CHARCUTERIE
bayonne ham, pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements
$15
MEZZE (v +)
marinated olives • olive tapenade • chick pea spread • green beans • cucumber • crostini • crackers • baguette
$11
— SOUPS AND SALADS —
TRIANGLE (v)
raspberries • walnuts • feta • radish • lemonvinaigrette
$5 / $8
SALADE LYONNAISE g/f)
frisèe • bacon lardons • chevre • over easy egg • shallot mustard vinaigrette
$10
SMOKED TROUT & LENTIL
wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion
$10
NIÇOISE (g/f)
fresh tuna or chicken • green beans • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
$11 / $14
THREE ONION SOUP (v)
vegetarian base •comte croute •
$7
GAZPACHO (v+)
chilled tomato base • onions • peppers • croutons
$5/7
SOUP DU JOUR
$4 / $5
— SANDWICHES —
COTE de BOUEF
shaved ribeye • frisèe • roasted tomato • horseradish mustard sauce • grilled baguette • roasted potatoes
$15
POULET & BRIE
seared chicken breast • brie • artichokes • roasted tomato aioli • toasted ciabatta• choice of side
$10
GREEN GODDESS SANDWICH (v+)
toasted walnut raisin • chick pea salad • cucumber • green goddess dressing • choice of side
$9
CROQUE MONSIEUR
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
$10
CROUQUE PROVENCAL (v)
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
$9
CROQUE NORVEGIEN
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
$12
CROISSANT BREAKFAST SANDWICH
scrambled eggs • ham • d’affinois • roasted potatoes
$10
SALMON BURGER
housemade burger • frisee • remoulade • roasted tomato • challah bun • roasted potatoes
$13
— SAVORY CREPES —
white or buckwheat flour (g/f) • served with carrot slaw
SPINACH TOMATO AND CHEVRE (v)
olive tapenade
$9
CHICKEN CHEDDAR CHUTNEY
roasted chicken • cabot white cheddar • mango chutney
$10
SMOKED SALMON
boursin • spinach • red onion & capers
$12
RATATOUILLE (v)
house-made ratatouille • comte • béchamel
add chicken or ham $2
$9
HAM AND D’AFFINOIS
ham • double cream d’affinois
$10
MUSHROOM D’AUVERGNE COMPLETE (v)
mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs
$10
— LUNCH ENTREES —
BOEUF BOURGUIGNON
classic beef stew • roasted potatoes
$17
CASSOULET (g/f)
duck confit • chicken sausage • white beans • vegetables
$17
CÔTE de BOUEF et ŒUFS
pan seared center cut ribeye • 2 fried eggs • au jus • roasted potatoes • choice of toast
$29
SUMMER VEGETABLE LINGUINI (v)
fresh pasta • wild mushrooms • roasted zucchini & yellow squash • eggplant • fava beans • whipped ricotta • preserved lemon
$16
VEGETARIAN QUICHE
swiss chard • roasted peppers • Cabot white cheddar • w/triangle salad • walnut raisin toast
$10
BACON RICOTTA MUSHROOM FRITTATA
roasted potatoes • choice of toast
$11
SAUMON RÔTI
pan roasted salmon • marinated artichokes • potato purèe • frisèe • dill mustard sauce
$20
BLUEBERRY FRENCH TOAST
challah • blueberry sweetened ricotta • blueberries • berry coulis • whipped cream
$9
— SIDES $4 —
ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
GREEN BEANS(v+) WARM FRENCH LENTILS (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)
DINNER MENU
Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • paté maison
— SMALL PLATES —
MOROCCAN CHICKPEA QUINOA CAKES
sweet pea pesto • carrot quinoa slaw ⋅ charred lemon
$10
ESCARGOTS
parsley-garlic butter • baguette
$9
CHICKEN LIVER PATÈ
housemade• crackers • baguette • accoutrements
$8
MOULES au MISO
steamed mussels • smoked miso broth • toasted baguette
$9
Not available
rustic wild mushroom tart • carmelized onion, fresh thyme, arugula salad
$9
Not available
lamb meatballs, whipped feta, pickled red onion, baguette
$9
— PLATTERS —
ASSIETTE de la TRUITE FUMÉE
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
$9
ASSIETTE du FROMAGE (v)
baguette • crackers • fresh fruits • nuts
choice of three cheeses
$12
CHARCUTERIE
bayonne ham • pate maison & country pate • cured meat du jour • baguette • crackers • accoutrements
$15
MEZZE (v)
marinated olives • olive tapenade • chick pea salad • green beans • crostini ⋅ crackers ⋅ cucumber & radish ⋅ marinated artichoke
$11
— SOUPS AND SALADS —
TRIANGLE (v g/f)
raspberries • feta • walnuts • radish ⋅ lemon vinaigrette
$5 / $8
SALADE LYONNAISE ( g/f)
frisèe • bacon lardons • over easy egg • shallot mustard vinaigrette
$10
SMOKED TROUT AND LENTILS
wood smoked trout • warm lentils • green goddess • pickled red onion
$9
NIÇOISE (g/f)
fresh tuna or chicken or warm lentils(v+) • green beans • yukon golds • olives • roasted tomato • hard-boiled egg • red onion • radish • balsamic vinaigrette
$11 / $14
THREE ONION SOUP (v)
vegetarian base • comté croute •
$7
GAZPACHO (v+)
chilled tomato based soup • peppers • onion • croutons
$5/7
SOUP DU JOUR
$4 / $5
— DINNER ENTREES —
BOEUF BOURGUIGNON
classic beef stew • roasted potatoes
$17
CASSOULET (g/f)
duck confit • chicken sausage • white beans • vegetables
$17
MOROCCAN CHICKEN (g/f)
Moroccan seasoned braised airline chicken breast • tomato • green olives • onion potato purèe
$19
SUMMER VEGETABLE PASTA (v)
fresh linguini• fava beans • wild mushrooms• roasted zucchini & yellow squash • eggplant• ricotta • preserved lemon
$16
SAUMON RÔTI
pan roasted salmon • marinated artichoke • potato purèe • frisèe • lemon dill sauce
$20
MAGRET du CANARD (g/f)
seared duck breast • warm lentils • green beans • rosemary balsamic glaze
$23
CÔTE de BOUEF (g/f)
12oz center cut Delmonico prime rib • marinated artichoke • potato purèe • veal demi glacè
$32
RATATOUILLE CREPE (v)
comte • béchamel • carrot slaw
add chicken or ham $2
$10
RACK of LAMB
seared rack of lamb • sauteed swiss chard • warm lentils • savory berry mint coulis•
$24
$36
• •
$26
$22
— SIDES $4 —
ROASTED POTATOES (v+)
POTATO PUREE (v) GREEN BEANS(v+)
CARROT SLAW (v+) SWISS CHARD (v+) RATATOUILLE (v+) WARM FRENCH LENTILS (V+)
DESSERT MENU
NATURE CREPE
sugar • butter • whipped cream
add bananas • strawberries $1
$4
CHOCOLATE LOVERS CREPE
french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1
$5
LEMON CURD CREPE
house-made lemon curd • berries • berry coulis
$8
BLUEBERRY CREPE
blueberries • blueberry cream cheese • berry coulis • whipped cream
$8
CHEVRE STRAWBERRY CREPE
sweetened chèvre • strawberries • maple syrup • whipped cream
$8
PEANUT BUTTER CREPE
peanut butter • banana
add french dark chocolate $1
$6
$7
TURTLE CREPE
caramel • french dark chocolate • pecans
$8
$8
CHOCOLATE SOUFFLE
creme anglais • whipped cream • fresh berries
$6
CREME BRULÉE
seasonal flavor and garnish • whipped cream
$6
$7
COCKTAILS TO-GO
All cocktails are for 2. They are served in 16 oz cups over ice or packaged & sealed to finish later.
Time to Dewine
Red Sangria: red wine, brandy, apple , lime, orange slice
$8
Let’s Start Acton Up
Updated Cosmo: vodka, Cointreau, pom juice, lime juice, lime wedge garnish
$14
S o c I a l l y D I s t a n t
Paloma / Grey hound: tequila or vodka, fresh grapefruit juice, lime juice, simple syrup, lime wedges
$12
Bloody Mary
vodka, housemade spicy bloody mary mix, limes & olive garnish
$9
Hard Times
Negroni: gin, vermouth rosso , campari, orange slices
$14
Shelter in Place
Aperol Spritzer: aperol, prosecco, orange slices
$14
Paper Mask
Paper Trail: bourbon, aperol, salers, grapefruit twists
$15
Dark & Stormy
dark rum, ginger beer, lime wedges
$8
Tom’s Last Word
gin, luxardo, chartreuse, lime juice, lime wedges
$15
HOURS
Tuesday, Wednesday & Thursday 10am-9pm
Friday & Saturday 10am-9pm
Sunday 10am-4pm
HAPPY HOUR
M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté
PRIVATE PARTIES
The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening.
SEASONAL MENU
Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.
CATERING SERVICES
Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net
CONTACT US
Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call
216-281-1881
Visit us:
1881 Fulton Avenue
Cleveland, Ohio 44113
Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.
Copyright 2016 Le Petit Triangle Cafe. All rights reserved.