LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Your place to meet, eat and drink in Ohio City.

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

Le Petit Triangle Cafe - Fulton Road - Ohio City

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

BOULETTE de PORC au CHOUCROUTE

braised pork and red cabbage meatballs, spiced tomato, cream fraiche

$7

RIZ AU LAIT

Bruleed rice pudding, berry coulis, whipped cream

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • spanish chorizo • baguette • crackers • accoutrements

$14

— SOUPS AND SALADS —

TRIANGLE (v)

strawberry • chevre • walnut • balsamic vinaigrette

$4 / $7

SPRING VEGETABLE (v+)

spring mix • asparagus • radish • almond • watercress • sherry vinaigrette

$8

SMOKED TROUT & LENTILS

wood smoked trout • warm lentil salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • rapini • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$12

THREE ONION SOUP (v)

$5

POTATO LEEK and ASPARAGUS BISQUE

vegetarian base •

$6

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$14

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesculin • lentil salad

$8.5

BAYONNE HAM

open face on pugliese • bayonne • apple • red onion • brie • balsamic vinaigrette • carrot tarragon salad

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$9

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$11

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$9

— BRUNCH ENTREES —

FRENCH TOAST (v)

challah • whipped cream • butter • maple syrup

$7

LEMON CURD FRENCH TOAST (v)

challah • fresh berries • berry coulis • whipped cream

$8.5

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$8.5

STEAK AND EGGS

strip steak • fried eggs • roasted potatoes • choice of toast

$14

SAUCISSON

house made pork sausage • pugliese • pimenton aioli • fried eggs • roasted potatoes

$11

QUICHE (v)

tomato, comte, spinach – triangle salad • walnut raisin toast

$10

BACCALAHAU “BENEDICT”

salt cod and potato cakes • pugliese • fried eggs • pimenton aioli • roasted potatoes

$12

POLENTA AND EGGS (v)

piperde • manchego • fried egg
add sausage $4

$9

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$8

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$8.5

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$10

— SAVORY CREPES —

white or buckwheat flour • served with carrot-tarragon salad

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$8.5

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$8.5

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$9

— SWEET CREPES (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add apricot preserves & almonds $2

$4

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

TARTE aux POMMES

cinnamon apples • whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$6

BANANAS FOSTER

• vanilla bean ice cream •

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTIL SALAD (v+) CARROT TARRAGON SALAD (v+)
GRANA PADONO POLENTA (v)
ASPARAGUS (v+)
FRESH FRUIT (v+)
SAUSAGE
CHOCOLATE CROISSANT (v)

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

BOULETTE de PORC au CHOUCROUTE

Braised pork and red cabbage meatballs, spiced tomato, creme fraiche

$7

MOULES au XERES

steamed mussels • blood orange tea infused sherry • pickled red onion, watercress aioli, baguette

$8

TARTINE (v)

grilled pugliesse • onion-date jam, shaved apple d’affinois, watercress, red onion, can add bayonne ham

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham, pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

TRIO d’OLIVES (v+)

olive tapenade • watercress olive oil • marinated olives • crackers • warm bread

$9

— SOUPS AND SALADS —

TRIANGLE (v)

strawberry • chevre • walnut • balsamic vinaigrette

$4 / $7

SPRING VEGETABLE (v+)

spring mix • asparagus • almonds • red onion • watercress • sherry vinaigrette

$8

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • rapini • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $12

THREE ONION SOUP (v)

vegetarian base •comte croute •

$5

POTATO LEEK and ASPARAGUS BISQUE (v)

vegetarian •

$6

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$14

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesclun • carrot-tarragon salad

$8.5

BAYONNE HAM

open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • carrot-tarragon salad

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$9

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$11

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$9

— SAVORY CREPES —

white or buckwheat flour • served with carrot-tarragon salad

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$8.5

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$8.5

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$9

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$16

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$15

POULET ROTI

Pan roasted airline chicken breast • asparagus • dijon glace • potato-leek mash

$15

SPAETZLE (v)

maitre d’hotel butter • roasted radish, asparagus, creme fraiche, grana padano

$13

COTE de PORC

pan roasted bone-in pork chop • spaetzle • spinach, onion-date marmalade

$21

MARGRET du CANARD

seared duck breast • french lentils • roasted radishes, asparagus, sherry and blood orange tea reduction

$16

SALMON au PERNOD

asparagus • french lentils • pernod reduction

$19

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
LENTIL SALAD (v+)
POTATO LEEK MASH (v) ASPARAGUS(v+) CARROT-TARRAGON SALAD (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • stuffed peppers • paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

BOULETTE de PORC au CHOUCROUTE

Braised pork and red cabbage meatballs, spiced tomato, creme fraiche

$7

MOULES au XERES

steamed mussels • blood orange infused sherry • pickled red onion, watercress aioli, baguette

$8

TARTINE

grilled pugliese • onion-date jam, shaved apple d’affinois, watercress, red onion, can add bayonne ham

$12

RISSOTTO aux FRUITS de MER

risotto, salt cod, mussels, potato, grana padano

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

TRIO d’OLIVES (v)

marinated olives • olive tapenade • watercress olive oil • crackers • warm bread

$9

— SOUPS AND SALADS —

TRIANGLE (v)

strawberries • chevre • walnuts • balsamic vinaigrette

$4 / $7

SPRING VEGETABLE (v+)

spring mix • asparagus • radish • watercress • almonds • sherry vinaigrette

$8

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • rapini • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $12

THREE ONION SOUP (v)

vegetarian base • comte croute •

$5

POTATO LEEK and ASPARAGUS BISQUE

vegetarian •

$6

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$16

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$15

POULET ROTI

Pan roasted airline chicken breast • potato leek mash • asparagus • dijon glace

$15

SPAETZLE (v)

maitre d’hotel butter • roasted radish, asparagus, creme fraiche • grana padano

$13

CREVETTES GRILLES

broiled scampi • romesco verde risotto • roasted radish, aspargus

$21

MAGRET du CANARD

seared duck breast • french lentils • roasted radish, asparagus, sherry and blood orange tea reduction

$16

COTE du BOEUF

certified angus ribeye • potato leek mash • asparagus • maitre d’hotel butter, wild mushrooms

$26

RATATOUILLE CREPE (v)

comte • béchamel • carrot-tarragon salad
add chicken or ham $2

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

SALMON au PERNOD

asparagus • french lentils • pernod reduction

$19

COTE de PORC

pan roasted bone-in pork chop, spaetzle, spinach, onion-date marmalade

— SIDES $4 —

ROASTED POTATOES (v+)
POTATO LEEK MASH (v) ASPARAGUS (v+)
LENTIL SALAD (v+)
SAUTEED SPINACH (v+) RATATOUILLE (v+) CARROT-TARRAGON SALAD (v+) ROASTED RADISHES (v+)

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

TARTE aux POMMES CREPE

cinnamon apples • whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana
add french dark chocolate $1

$6

NUTELLA TORTE

candied almonds • orange zest • caramel

$7

TURTLE CREPE

caramel • french dark chocolate • pecans

$8

BANANAS FOSTER

vanilla bean ice cream

$8

CHOCOLATE SOUFFLE

creme anglais • whipped cream • fresh berries

$6

CREME BRULÉE

seasonal flavor and garnish • whipped cream

$6

RIZ AU LAIT

bruleed rice pudding • berry coulis • whipped cream

$7

HOURS

Monday—Thursday 10am-10pm

Friday & Saturday 10am-11pm

Sunday 10am-9pm

Holiday Hours: Open May 28th 10-4pm, Closed Memorial Day

Open New Year’s Eve, Closed New Years Day

HAPPY HOUR

M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté

PRIVATE PARTIES

The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening.

SEASONAL MENU

Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.

CATERING SERVICES

Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.