LE PETIT TRIANGLE CAFE
TAKE-OUT MENU

Please see the brunch and dinner menu or use the link below to go directly to our ordering site.

Please call us at 216-281-1881 to place your take-out order.

Or follow this link for online ordering.

 

10am – 8pm Tuesday – Saturday

10am – 4pm Sunday

Holiday Hours:  Friday, July 3rd 10a, to 4pm  Closed July 4th.  Open July 5th

Free Local Delivery with a $25+ order.

 

Back Door Pick Up Available – Order & Pay Online. Pull into back lot and we will bring everything to you.  Look for signage in back on w32nd st.

— BREAKFAST —

CROISSANT BREAKFAST SANDWICH

scrambled eggs · ham · brie or spinach· cheddar· tomato , with roasted potatoes

$9

AVOCADO TOAST

roasted tomato, pickled onion, sea salt, on toasted pugliese, with roasted potatoes    add an egg $1

$8

ULTIMATE AVOCADO SANDWICH

homemade biscuit · smashed avocado · Bayonne ham · spinach, roasted tomato aoli, with roasted potatoes

$10

BACON- MUSHROOM FRITTATA

bacon · mushroom, ricotta, with roasted potatoes and toasted pugliese

$11

VEGETARIAN QUICHE

spinach · tomato · comte · Dijon, with triangle salad and walnut raisin toast

$10

RASPBERRY FRENCH TOAST

vanilla cream cheese · macerated raspberries, challah

$8

— SANDWICHES —

PAN BAGNET

ham · swiss · tapenade · artichoke · tomato · balsamic vinaigrette , choice of side

$9

TUNA SALAD

cucumber, roasted tomato, mixed greens · baguette, choice of side

$9

GREEN GODDESS CHIC PEA CLUB

creamed chic peas · tarragon · carrot · cucumber radish · greens · toasted walnut raisin, choice of side

$9

CROQUE MONSIEUR

egg dipped challah · ham · comte · bechamel · roasted potatoes   add egg $1

$10

CROQUE PROVENCAL

egg dipped challah · spinach · tomato· Dijon · comte · bechamel, with roasted potatoes     add egg $1

$9

CROQUE NORWEGIEN

egg dipped challah · smoked salmon · spinach ·  bechamel, with roasted potatoes

$12

POULET & BRIE

seared chicken breast · melted brie · artichoke · roasted tomato aoli · toasted ciabatta · choice of side

$10

Not Available

filet mignon, house made hoagie, giardiniera, au jus, potato salad

$14

— SOUPS —

FRENCH ONION SOUP

$7

SOUP DU JOUR – corn-quinoa chowder (vegan)

$4 / $6

— SALADS —

TRIANGLE HOUSE SALAD

mesclen · apple · pecans · cranberries · Dijon vinaigrette · add chicken $3

$5 / $8

NIÇOISE (g/f)

fresh tuna or chicken or warm lentils • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$14 / $11

SMOKED TROUT & LENTIL

wood smoked trout · mesclen · warm French lentils · green goddess · pickled red onion · fennel · radish

$10

SPINACH SALAD

oranges · strawberries · pecans · chevre ·  red onion · dijon vinaigrettte · add chicken $3

$10

— SAVORY CREPES —

— all crepes are served with carrot slaw —  choice of buckwheat (gf) or white flour

SPINACH TOMATO & CHEVRE

$9

CHICKEN CHEDDAR CHUTNEY

$9

SMOKED SALMON

$12

RATATOUILLE

add chicken or ham $2

$9

HAM & BRIE

$9

EGG • MUSHROOM • D’AUVERGNE • ONION

$9

— ENTREES —

BOEUF BOURGUIGNON

classic beef stew · bacon · mushrooms ·  onion · potatoes

$17

CASSOULET

duck confit · white beans · sausage · vegetables

$17

 Chicken Feature

see features ·  ·  ·  ·

$15

Not Available

Fresh Lake Erie Walleye, baked · roasted potatoes · cider vinegar coleslaw· tartar sauce ·

$12

NOT AVAILABLE

red wine braised duck · mirepoix · fresh linguini·  ·

$15

Not Available

2 pieces lake perch, baked or fried · 2 homemade white cheddar potato pierogi · coleslaw· tartar sauce · sour cream

$14

— SWEET CREPES —

NATURE

butter · sugar · whipped cream
add banana · strawberries · oranges $1

$5

CHOCOLATE LOVERS

dark chocolate or nutella · whipped cream
add banana · strawberries · nuts $1

$6

LEMON CURD

berries · berry coulis

$8

MANGO RASPBERRY

vanilla cream cheese · mango · raspberries · berry coulis

$8

CHEVRE STRAWBERRY

sweetened chevre · strawberries · maple syrup

$8

PEANUT BUTTER

peanut butter · banana
add dark chocolate $1

$6

TURTLE

caramel · dark chocolate · pecans

$8

— INHOUSE BAKERY—

 CREME BRULEE $6

STRAWBERRY SKILLET BREAD $3

BROWNIES $3

COOKIES – chocolate chip, peanut butter, oatmeal raisin $2.5

MUFFINS – Banana Nut, Morning Glory  $3

SCONES – pumpkin-chocolate chip$3

SAVORY SCONE – CHEDDAR-KALE $4

CROISSANTS -$3.5

CHOCOLATE CROISSANTS – $4

CINNAMON ROLL CROISSANT – $4

SAVORY CROISSANT – Cheese & Herb – $4

— SIDES  $4 —

WARM LENTIL SALAD (v+)

FRESH FRUIT (v+)

CARROT SLAW (v+)

RATATOUILLE (v+)

ROASTED POTATOES (v+)

LE PETIT TRIANGLE CAFE

 

—CUISINE FRANÇAISE—

Your place to meet, eat and drink in Ohio City.

We are now open for dining inside or on our patio (T-Th 10a-8p, F+S 10a-9p, Sun 10a-4p). You can also order take-out online here.

Featured Dish: Seared Scallops

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of  The Triangle and long time Ohio City residents.  Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out.  It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe.  Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

Le Petit Triangle Brunch

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

MOROCCAN CHICK PEA CAKES

chick pea patties • sweet pea pesto • carrot quinoa slaw • charred lemon

$10

ESCARGOTS

parsley-garlic butter • baguette

$9

MOULES au MISO

steamed PEI mussels • smoked miso broth • toasted baguette

$9

TOASTS AVOCAT

smashed avocado • cucumber  • pickled onion • toasted pugliese • add egg $1

$8

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison, country pate • spanish chorizo • baguette • crackers • accoutrements

$15

— SOUPS AND SALADS —

TRIANGLE (v g/f)

raspberries • walnuts • radish • feta • lemon vinaigrette

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • shallot mustard  vinaigrette

$9

SMOKED TROUT & LENTILS

wood smoked trout • warm lentil salad • green goddess • pickled red onion

$10

NIÇOISE

fresh tuna or chicken  • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

11$14

THREE ONION SOUP (v)

$7

SOUPE de MAÏS & QUINOA (v+ g/f)

sweet corn quinoa chowder

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

COTE de BOUEF

shaved ribeye • frisée • roasted tomato • horseradish mustard sauce • toasted pugliese • roasted potatoes

$15

POULET & BRIE

seared chicken breast • brie • artichokes • roasted tomato aoli • toasted ciabatta • choice of side

$10

GREEN GODDESS

toasted pugliese • chick pea salad • shaved carrot • cucumber • toasted walnut raisin bread

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

SALMON BURGER

housemade burger • frisee • remoulade • roasted tomato • challah roll • roasted potatoes

$13

— BRUNCH ENTREES —

CÔTE de BOUEF et ŒUFS

pan seared center cut ribeye • 2 fried eggs • au jus • roasted potatoes • choice of toast

$29

BLUEBERRY FRENCH TOAST (v)

challah • blueberry sweetened ricotta • blueberries • berry coulis  • whipped cream

$9

SUMMER VEGETABLE LINGUINI (v)

fresh pasta • wild mushrooms • roasted zucchinni & yellow squash • fava beans • whipped ricotta • preserved lemons

$16

BACON MUSHROOM RICOTTA FRITTATA

w/roasted potatoes  • pugliese toast

$11

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$17

VEGETARIAN QUICHE (v)

swiss chard • roasted red pepper •  Cabot white cheddar • triangle salad • walnut raisin toast

$10

CASSOULET (g/f)

roasted duck • chicken sausage • white beans • vegetables

$17

SAUMON RÔTI

pan roasted salmon • marinated artichokes • potato puree • dill mustard sauce

$20

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$10

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$9

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$12

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

ham • double cream d’affinois

HAM AND BRIE

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add preserves & almonds $2

$5

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$6

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

BLUEBERRY

blueberries • blueberry sweetened ricotta • berry coulis • whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$6

CRÈME BRÛLEE

classic creme brulee

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTIL SALAD (v+)    CARROT  QUINOA SLAW(v+)
GREEN BEANS(v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v) CINNAMON ROLL CROISSANT             SAVORY CHEESE & HERB CROISSANT

Le Petit Triangle Lunch

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

MOROCCAN CHICK PEA CAKES

salt cod and potato cakes • pimento aioli

$10

ESCARGOTS

parsley-garlic butter • baguette

$9

TOASTS AVOCAT

smashed avocado • cucumber • pickled red onion • toasted pugliese • add an egg $1

$8

MOULES au MISO

steamed PEI mussels • smoked miso broth • baguette

$9

Not available

$9

Not available

Not available

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

$12

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

CHARCUTERIE

bayonne ham,  pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v +)

marinated olives • olive tapenade  • chick pea spread • green beans •  cucumber • crostini • crackers • baguette

$11

— SOUPS AND SALADS —

TRIANGLE (v)

raspberries • walnuts • feta • radish • lemonvinaigrette

$5 / $8

SALADE LYONNAISE g/f)

frisèe • bacon lardons • chevre • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$10

NIÇOISE (g/f)

fresh tuna or chicken • green beans • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

SOUPE de MAÏS & QUINOA (v+, g/f)

sweet corn quinoa chowder

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

COTE de BOUEF

shaved ribeye • frisèe • roasted tomato • horseradish mustard sauce • grilled baguette • roasted potatoes

$15

POULET & BRIE

seared chicken breast • brie • artichokes • roasted tomato aioli • toasted ciabatta• choice of side

$10

GREEN GODDESS SANDWICH (v+)

toasted walnut raisin • chick pea salad • cucumber • green goddess dressing • choice of side

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

SALMON BURGER

housemade burger • frisee • remoulade • roasted tomato • challah bun • roasted potatoes

$13

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken sausage • white beans • vegetables

$17

CÔTE de BOUEF et ŒUFS

pan seared center cut ribeye • 2 fried eggs • au jus • roasted potatoes • choice of toast

$29

SUMMER VEGETABLE LINGUINI (v)

fresh pasta • wild mushrooms • roasted zucchini & yellow squash • eggplant • fava beans • whipped ricotta • preserved lemon

$16

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot white cheddar • w/triangle salad • walnut raisin toast

$10

 BACON  RICOTTA MUSHROOM FRITTATA

roasted potatoes • choice of toast

$11

SAUMON RÔTI

pan roasted salmon • marinated artichokes • potato purèe • frisèe • dill mustard sauce

$20

BLUEBERRY FRENCH TOAST

challah • blueberry sweetened ricotta • blueberries • berry coulis • whipped cream

$9

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
GREEN BEANS(v+)                                           WARM FRENCH LENTILS (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)

Le Petit Triangle Dinner

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate  •  paté maison

— SMALL PLATES —

MOROCCAN CHICKPEA QUINOA CAKES

sweet pea pesto • carrot quinoa slaw ⋅ charred lemon

$10

ESCARGOTS

parsley-garlic butter • baguette

$9

CHICKEN LIVER PATÈ

housemade• crackers • baguette • accoutrements

$8

MOULES au MISO

steamed mussels • smoked miso broth • toasted baguette

$9

Not available

rustic wild mushroom tart • carmelized onion, fresh thyme, arugula salad

$9

Not available

lamb meatballs, whipped feta, pickled red onion, baguette

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison & country pate • cured meat du jour • baguette •  crackers • accoutrements

$15

MEZZE (v)

marinated olives • olive tapenade • chick pea salad • green beans • crostini ⋅ crackers ⋅ cucumber & radish ⋅ marinated artichoke

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

raspberries • feta • walnuts • radish ⋅ lemon vinaigrette

$5 / $8

SALADE LYONNAISE ( g/f)

frisèe • bacon lardons •  over easy egg  • shallot mustard vinaigrette

$10

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • green goddess • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna or chicken or warm lentils(v+) • green beans • yukon golds • olives • roasted tomato • hard-boiled egg • red onion • radish • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comté croute •

$7

SOUPE aux MÄIS & QUINOA (v+ g/f)

corn & quinoa chowder

$5/7

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken  sausage • white beans • vegetables

$17

MOROCCAN CHICKEN (g/f)

Moroccan seasoned braised airline chicken breast • tomato • green olives • onion potato purèe

$19

SUMMER VEGETABLE PASTA (v)

fresh linguini• fava beans • wild mushrooms• roasted zucchini & yellow squash • eggplant• ricotta • preserved lemon

$16

SAUMON RÔTI

pan roasted salmon • marinated artichoke • potato purèe • frisèe •  lemon dill sauce

$20

MAGRET du CANARD (g/f)

seared duck breast • warm lentils • green beans • rosemary balsamic glaze

$23

CÔTE de BOUEF (g/f)

12oz center cut Delmonico prime rib • marinated artichoke • potato purèe • veal demi glacè

$32

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$10

LAMB LOIN

seared lamb loin • sauteed swiss chard • potato purèe • carmelized shallot demi glaze•

$26

$36

•  •

$26

$22

— SIDES  $4 —

ROASTED POTATOES (v+)
POTATO PUREE (v)      GREEN BEANS(v+)
CARROT SLAW (v+) SWISS CHARD (v+) RATATOUILLE (v+)   WARM FRENCH LENTILS (V+)

Le Petit Triangle Dessert

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

BLUEBERRY  CREPE

blueberries • blueberry cream cheese • berry coulis • whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana
add french dark chocolate $1

$6

$7

TURTLE CREPE

caramel • french dark chocolate • pecans

$8

$8

CHOCOLATE SOUFFLE

creme anglais • whipped cream • fresh berries

$6

CREME BRULÉE

seasonal flavor and garnish • whipped cream

$6

$7

COCKTAILS TO-GO

All cocktails are for 2.  They are served in 16 oz cups over ice or packaged & sealed to finish later.

Time to Dewine

Red Sangria: red wine, brandy, apple , lime, orange slice

$8

Let’s Start Acton Up

Updated Cosmo: vodka, Cointreau, pom juice, lime juice, lime wedge garnish

$14

S o c I a l l y   D I s t a n t 

Paloma / Grey hound:  tequila or vodka, fresh grapefruit juice, lime juice, simple syrup, lime wedges

$12

Bloody Mary

vodka, housemade spicy bloody mary mix, limes & olive garnish

$9

Hard Times

Negroni:  gin, vermouth rosso , campari, orange slices

$14

Shelter in Place

Aperol Spritzer: aperol, prosecco, orange slices

$14

Paper Mask

Paper Trail:  bourbon, aperol, salers, grapefruit twists

$15

Dark & Stormy

dark rum, ginger beer, lime wedges

$8

Tom’s Last Word

gin, luxardo, chartreuse, lime juice, lime wedges

$15

HOURS

Tuesday, Wednesday & Thursday   10am-8pm

Friday & Saturday   10am-9pm

Sunday   10am-4pm

HAPPY HOUR

M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté

PRIVATE PARTIES

The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening.

SEASONAL MENU

Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.

CATERING SERVICES

Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

 

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.