LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Le Petit is your place to meet, eat and drink in Ohio City.

We are open for dining inside or on our patio (Wednesday-Saturday 10a-9p, Sunday 10a-4p).  See hours page for possible closures.  Scroll down to see the seasonal menu!
We also still offer takeout — click here to ORDER ONLINE.

 

Featured Dish: Seared Scallops

 

 

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of  The Triangle and long time Ohio City residents.  Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out.  It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe.  Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

Le Petit Triangle Brunch

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • garlic lemon aioli

$8

ESCARGOTS

parsley-garlic butter • baguette

$14

MOULES MARINIERE

PEI mussels • wine • shallot • garlic, butter • baguette

$9

COQUILLE ST. JACQUES

scallops • mushroom  • Comte • breadcrumbs •

$12

BURRATA d’ETE

whole buratta • watermelon • cucumber, mint, pepitas, balsamic reduction

$14

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, pickled shrimp, salmon rillettes • boursin • hard-boiled egg • red onion • capers • crackers     choose 1 fish $10

$21

MEZZE

humus • olive tapenade • marinated olives • pickled vegetables, cucumber, tomatoes, baguette, crackers

$13

A LA CARTE

Bayonne ham • chicken liver paté • sopresetta • Grana Padono, boursin, Comte, chevre, Bleu d’avergne, D’affinois, Bucheron • baguette • crackers • accoutrements    All priced per item

$?

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cucumber • toasted pepitas • Grana Padono • pickled red onion • tomato lemonvinaigrette • add  chicken $4  add salmon $7

$6 / $8

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • croutes, shallot mustard vinaigrette

$12

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm french lentil salad • pickled red onion • cucumber • radish • tahini dressing

$13

NIÇOISE

salmon, chicken or warm lentils • cucumber • potatoolivestomato • hard-boiled egg • red onion • citrus vinaigrette

$15

THREE ONION SOUP (v)

vegan base • comte croute

$7

GAZPACHO (v+)

 bell pepper • cucumber • tomato, onion, garlic, croutons, served chilled

$5/7

SOUP DU JOUR

$5 / $7

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes • housemade biscuit option

$13

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$12

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $1

$12

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$14

— BRUNCH ENTREES —

APPLE WALNUT FRENCH TOAST v

sauteed apples • walnut raisin toast  • toasted walnuts •  caramel  • maple syrup • whipped cream

$9

CLASSIC FRENCH TOAST (v)

challah • real maple syrup • strawberries • whipped cream  add a side of nutella or lemon curd  $2

$8

BACON MUSHROOM RICOTTA FRITTATA

w/roasted potatoes  • pugliese toast

$11

VEGETARIAN QUICHE (v)

swiss chard • roasted red pepper •  Cabot white cheddar • triangle salad • walnut raisin toast

$12

BACALAO “BENEDICT”

salt cod potato cakes toasted pugliese 2 fried eggs aioli roasted potatoes

$14

STEAK TARTINE

pan seared steak • 2 fried eggs • roasted potatoes • pugliesse toast, chickorie salad

$19

SHAKSHUKA v

piperade • 2 fried eggs • chevre • add sausage $5

$13

SWEET POTATO HASH v

sweet potato – sage hash • fried eggs • toasted pugliese • swiss chard  • tahini sauce

$13

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$18

CASSOULET (g/f)

roasted duck • chicken sausage • white beans • vegetables

$24

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$12

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$12

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$14

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$11

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$11

SMOKED SALMON

boursin • spinach • red onion & capers

$13

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$12

HAM AND BRIE

ham • double cream d’affinois

$11

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried eggs

$11

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

TARTE AUX POMME

sauteed apples • caramel  • pecans • whipped cream, creme anglais

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$9

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$7

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • 

$10

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES  $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)

FRESH FRUIT (v+)                                                       SAUSAGE  BACON

— OTHER SWEETS + BAKERY  —

CRÈME BRÛLEE 7
CROISSANT  3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA  8
sparkling · fresh orange juice

BELLINI  8
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix

Le Petit Triangle Lunch

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • garlic lemon aioli

$9

ESCARGOTS

parsley-garlic butter • baguette

$11

COQUILLES ST JACQUES

scallops • mushroom • Compte • breadcrumbs •

$12

MOULES MARINIERE

PEI mussels • white wine • garlic & tomato baguette

$9

— PLATTERS —

ASSIETTE de la POISSON FUME

smoked trout, pickled shrimp, salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers      choose 1 fish $10

$19

FROMAGE A La CARTE (v)

baguette • crackers • fresh fruits • nuts
choice of cheeses

$?

CHARCUTERIE a La Carte

Bayonne ham • chicken liver paté • cured meat du jour •  • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)

$?

MEZZE (v +)

 humus olive tapenade pickled vegetables cucumber tomatoes marninated olives bread crackers

$13

— SOUPS AND SALADS —

TRIANGLE (v)

cucumber • toasted pepitas • Grana Padano • red onion • local lettuce mix, tomatoes, lemon vinaigrette add  chicken $4

$6 / $8

SALADE LYONNAISE

frisèe • bacon lardons • croutes • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTIL

wood smoked trout • spring lettuce • warm french lentil salad • pickled red onion cucumber radish tahini dressing

$13

NIÇOISE (g/f)

salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato hard-boiled egg • red onion • citrus vinaigrette

$15

THREE ONION SOUP (v)

vegan base •comte croute •

$7

GAZPACHO (v+)

tomatoes • cucumber • bell peppers, served chilled

$5/7

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • roasted potatoes

$16

 PAN BAGNAT

olive tapenade  • roasted tomato  • caramelized onion, swiss, cornichons, dijon, fried egg, toasted baguette, roasted potatoes

$11

CHICKEN CROISSANT SANDWICH

seared  chicken breast • brie • mango chutney • frisèe  • toasted croissant  • roasted potatoes

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$11

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$13

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$11

PAN BAGNET

compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • fried egg    roasted potatoe add/ham/chicken $4

$11

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$10

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$11

SMOKED SALMON

boursin • spinach • red onion & capers

$13

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$10

HAM AND D’AFFINOIS

ham • double cream d’affinois

$11

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$10

— LUNCH ENTREES —

APPLE WALNUT FRENCH TOAST

sauteed apples • walnut raisin bread • toasted walnuts • caramel • creme anglais whipped cream

$9

CLASSIC FRENCH TOAST

challah • strawberry preserves • whipped cream, add nutella or lemon curd $2

$9

SWEET POTATO HASH

sweet potato-sage hash • swiss chard, 2, toastsed fried eggs, tahini sauce

$12

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar w/triangle salad • walnut raisin toast

$11

STEAK TARTINE

seared strip steak • 2 fried eggs roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons

$18

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$18

CASSOULET

duck confit sausage white beans vegetables

$24

RISOTTO (v)

lemon risotto zuchini • sweet corn • tomato • peppers,  grana peas, Grana Padono  

$15/8

Not available

seared chicken breast • lemon butter sauce • roasted tomato • Triangle salad, Bucheron croute

$18

SAUMON

seared salmon filet • warm lentil salad • swiss chard brown butter-caper sauce •  •   • 

$21

— SIDES  $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+)                                                                                               M                                                MARNINATED OLIVES v+

NATURAL DOUBLE SMOKED BACON                                                                          GREAT LAKES BEER BRAT SAUSAGE

Le Petit Triangle Dinner

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

                                             HAPPY HOUR: W-F from 5-6:30pm                                                   $5 cocktail special /  $1 off all beer & wine  pours /bottles of wine $10 off                  $5 apps: mussels • petit cheese plate  •  paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$11

BURRATA d’ETE

whole burrata • watermelon • cucumber, mint, balsamic reduction, pepitas

$14

MOULES MARINIERES

PEI mussels • wine • shallot garlic, butter baguette

$9

COQUILLES ST. JACQUES

scallops • mushroom, Comte, breadcrumbs

$12

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, pickled shrimp and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers   choose 1 fish $10

$19

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts,

Choose your cheeses:
$6 each:  Grana Padono, Boursin  $7 each:  bleu d’avergne, Comte, Cabot white cheddar, chevre,Bucheron, d’affinois

$?

CHARCUTERIE

bayonne ham $8 • pate maison $8 • soprresetta $7 • baguette •  crackers • accoutrements

$?

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber  ⋅ tomato

$13

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cucumber • Grana Padano • pepitas • pickled red onion ⋅ tomato, local greens, lemon vinaigrette         add chicken $4  add salmon $7

$6 / $8

SALADE LYONNAISE

frisèe • bacon lardons •  over easy egg  • croutes • shallot vinaigrette

$12

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • green goddess • pickled red onion

$13

NIÇOISE (g/f)

salmon, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, dijon vinaigrette

 $15

THREE ONION SOUP (v)

vegan base • comté croute •

$7

GAZPACHO (v+)

tomato • bell peppers • cucumer, onion, croutons, served chilled

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$18

CASSOULET (g/f)

duck confit • sausage • white beans • vegetables

$24

POULET au FROMAGE

seared chicken thighs • grana padono thyme sauce •  wild rice, summer sucuccotash

$18

 RISOTTO et VEGETTA d’ETE

lemon risotto • tomato • sweet corn • zucchini • peppers, peas, Grana Padono

$15/9

SOUTH AFRICAN “POISSON BLANC” g/f

pan seared today’s catch • okra • shallots • peanuts • wild rice

$26

MAGRET du CANARD (g/f)

seared duck breast • peaches & thyme • wild rice summer succotash

$27

STRIP STEAK  g/f

seared 8 oz peppered strip steak • herbed butter • Pommes Anna • beets

$29

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $4

$11

Carre d’Agneau aux Herbs

seared rack of lamb •  Pommes Anna • sweet peas, mint, beets

$32

BOUILLABAISSE

shrimp • scallops salmon • mussels • tomato fennel broth • toasted pugliese•

$27

STEAK & BOURSIN SANDWICH – lunch only

seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable choice of side

$15

PAN BAGNAT  v – lunch only

olive tapenade • Swiss roasted tomato , caramelized  onion,  fried egg toasted baguette roasted potatoes

$11

— SIDES  $5 —

ROASTED POTATOES AOLI (v)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)                                             MARINATED OLIVES (V+)

 combine 3 sides for a vegan entrée $14

Le Petit Triangle Dessert

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$7

BANANAS FOSTER

sauteèd sweetened banana rum • Mitchell’s Vanilla Ice Cream

$10

TARTE AUX POMME

sauteed apple• caramel • toasted walnuts • creme anglais • whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana • whipped cream
add french dark chocolate $1

$7

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

CHOCOLATE SOUFFLE

$7

TURTLE CREPE

caramel • chocolate • pecans

$8

CREME BRULÉE

$7

HOURS

Wednesday & Thursday   10am-9pm

Friday & Saturday   10am-9pm

Sunday   10am-3:30pm

 

Closed for dinner 9/7 as we have a sold out wine tasting.

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

 

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.