LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Le Petit is your place to meet, eat and drink in Ohio City.

We are open for dining inside or on our patio (Wednesday-Saturday 10a-9p, Sunday 10a-4p). See hours page for possible closures. Scroll down to see the seasonal menu!

We also still offer takeout — click here to ORDER ONLINE. All reservations are taken over the phone. Call in advance for weekend brunch reservations – we apologize that we are often too busy to answer every call during brunch.

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • garlic lemon aioli

$8

ESCARGOTS

parsley-garlic butter • baguette

$14

MOULES MARINIERE

PEI mussels • wine • shallot • garlic, butter • baguette

$10

COQUILLE ST. JACQUES

scallops • mushroom • Comte • breadcrumbs •

$12

RACLETTE

melted raclette • potato • apple, cornichons, pickled onion, bread and crackers

$14

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, pickled shrimp, salmon rillettes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10

$21

MEZZE

humus • olive tapenade • marinated olives • pickled vegetables, cucumber, tomatoes, baguette, crackers

$13

A LA CARTE

Bayonne ham • chicken liver paté • sopresetta • Grana Padono, boursin, Comte, chevre, Bleu d’avergne, D’affinois, Bucheron • baguette • crackers • accoutrements All priced per item

$?

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cucumber • roasted tomato • French feta • red onion • walnut, balsamic vinaigrette • add chicken $4 add salmon filet $8

$7 / $10

NEW ITEM SOON

frisèe • bacon lardons • over easy egg • croutes, shallot mustard vinaigrette

$12

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm french lentil salad • pickled red onion • cucumber • radish • tahini dressing

$14

NIÇOISE

salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$16

THREE ONION SOUP (v)

vegan base • comte croute

$7

TUSCAN WHITE BEAN (v+) g/f

white beans • rosemary • tomato, carrot, garlic

$5/7

SOUP DU JOUR

$5 / $7

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes • housemade biscuit option

$13

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$12

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $1

$12

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$14

— BRUNCH ENTREES —

APPLE WALNUT FRENCH TOAST v

sauteed apples • walnut raisin toast • toasted walnuts • caramel • maple syrup • whipped cream

$11

CLASSIC FRENCH TOAST (v)

challah • real maple syrup • strawberries • whipped cream add a side of nutella or lemon curd $2

$9

New item coming soon

w/roasted potatoes • pugliese toast

$11

VEGETARIAN QUICHE (v)

swiss chard • roasted red pepper • Cabot white cheddar • triangle salad • walnut raisin toast

$13

BACALAO “BENEDICT”

salt cod potato cakes • toasted pugliese • 2 fried eggs • aioli • roasted potatoes

$14

STEAK TARTINE

pan seared steak • 2 fried eggs • roasted potatoes • pugliesse toast, chickorie salad

$19

SHAKSHUKA v

piperade • 2 fried eggs • chevre • add sausage $5

$13

SWEET POTATO HASH v

sweet potato – sage hash • fried eggs • toasted pugliese • swiss chard • tahini sauce

$13

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$19

CASSOULET (g/f)

duck confit • chicken sausage • white beans • mire poix

$24

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$13

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$13

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$15

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$11

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$11

SMOKED SALMON

boursin • spinach • red onion & capers

$13

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$13

HAM AND BRIE

ham • double cream d’affinois

$11

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$12

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

TARTE AUX POMME

sauteed apples • caramel • pecans • whipped cream, creme anglais

$10

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$9

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$8

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • •

$10

TURTLE

caramel • french dark chocolate • pecans

$9

— SIDES $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)

FRESH FRUIT (v+) SAUSAGE BACON

— OTHER SWEETS + BAKERY —

CRÈME BRÛLEE 8
CROISSANT 3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA 8
sparkling · fresh orange juice

BELLINI 8
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • garlic lemon aioli

$9

ESCARGOTS

parsley-garlic butter • baguette

$14

COQUILLES ST JACQUES

scallops • mushroom • Compte • breadcrumbs •

$12

MOULES MARINIERE

PEI mussels • white wine • garlic & tomato • baguette

$10

— PLATTERS —

ASSIETTE de la POISSON FUME

smoked trout, pickled shrimp, salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10

$21

FROMAGE A La CARTE (v)

baguette • crackers • fresh fruits • nuts
choice of cheeses

$?

CHARCUTERIE a La Carte

Bayonne ham • chicken liver paté • cured meat du jour • • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)

$?

MEZZE (v +)

humus • • olive tapenade • pickled vegetables • cucumber • tomatoes • marninated olives • bread • crackers

$13

— SOUPS AND SALADS —

TRIANGLE (v)

cucumber • toasted walnuts • French feta • red onion • local lettuce mix, tomatoes, balsamic vinaigrette • add chicken $4 add oil cured tuna $6

$6 / $9

SALADE LYONNAISE

frisèe • bacon lardons • croutes • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTIL

wood smoked trout • spring lettuce • warm french lentil salad • pickled red onion • cucumber • radish • tahini dressing

$13

NIÇOISE (g/f)

oil cured tuna, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$16

THREE ONION SOUP (v)

vegan base •comte croute •

$7

HIPPIE SOUPE (v+)

lentils • sweet potato • tomato, onion, garlic, swiss chard

$5/7

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • roasted potatoes

$19

PAN BAGNAT

olive tapenade • roasted tomato • caramelized onion, swiss, cornichons, dijon, fried egg, toasted baguette, roasted potatoes

$11

CHICKEN CROISSANT SANDWICH

seared chicken breast • brie • mango chutney • frisèe • toasted croissant • roasted potatoes

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$12

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$12

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$14

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$13

PAN BAGNET

compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • fried egg roasted potatoe • add/ham/chicken $4

$11

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$11

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$11

SMOKED SALMON

boursin • spinach • red onion & capers

$14

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$12

HAM AND D’AFFINOIS

ham • double cream d’affinois

$11

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$11

— LUNCH ENTREES —

APPLE WALNUT FRENCH TOAST

sauteed apples • walnut raisin bread • toasted walnuts • caramel • creme anglais • whipped cream

$10

CLASSIC FRENCH TOAST

challah • strawberry preserves • whipped cream, add nutella or lemon curd $2

$9

SWEET POTATO HASH

sweet potato-sage hash • swiss chard, 2, toastsed fried eggs, tahini sauce

$12

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar • w/triangle salad • walnut raisin toast

$12

STEAK TARTINE

seared strip steak • 2 fried eggs • roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons

$19

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$19

CASSOULET

duck confit • sausage • white beans • vegetables

$24

SHAKSHUKKA

Morrocan pepper onion tomato stew • 2 freid eggs • French feta • pugliesse toast •

$13

Not available

seared chicken breast • lemon butter sauce • roasted tomato • Triangle salad, Bucheron croute

$18

Not available

seared salmon filet • warm lentil salad • swiss chard • brown butter-caper sauce • • •

$21

— SIDES $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+) M MARNINATED OLIVES v+

NATURAL DOUBLE SMOKED BACON GREAT LAKES BEER BRAT SAUSAGE

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: W-F from 5-6:30pm $5 cocktail special / $1 off all beer & wine pours /bottles of wine $10 off $5 apps: mussels • petit cheese plate • paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$14

RACLETTE

melted raclette • potatoes • apple, cornichon, pickled onion, bread, crackers add Bayon Ham $5

$14

MOULES MARINIERES

PEI mussels • wine • shallot • garlic, butter • tomato, baguette

$10

COQUILLES ST. JACQUES

scallops • mushroom, Comte, breadcrumbs

$12

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, pickled shrimp and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10 add oil cured tuna $3

$21

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts,

Choose your cheeses:
$6 each: Grana Padono, Boursin $7 each: bleu d’avergne, Comte, Cabot white cheddar, chevre,Bucheron, d’affinois

$?

CHARCUTERIE

bayonne ham $8 • pate maison $8 • soprresetta $7 • baguette • crackers • accoutrements

$?

MEZZE (v)

marinated olives • olive tapenade • humus • pickled vegetables • bread ⋅ crackers ⋅ cucumber ⋅ tomato

$13

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cucumber • French feta • roasted tomato • red onion ⋅ toasted walnuts, local greens, balsamic vinaigrette add chicken $4 add oil cured tuna $6

$7 / $10

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • croutes • shallot vinaigrette

$12

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion, cucumber

$14

NIÇOISE (g/f)

salmon filet, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, dijon vinaigrette

$16

THREE ONION SOUP (v)

vegan base • comté croute •

$7

TUSCAN WHITE BEAN(v+)

white beans • rosemary • tomato, onion, carrot, garlic

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$19

CASSOULET (g/f)

duck confit • sausage • white beans • mire poix

$24

POULET ROTI

roasted half chicken • white beans • chive, lemon, pickled onion, baby kale

$21

CHAMPIGNON BOURGUIGNON v g/f

wild mushroom • carrot • pearl onion • garlic • wine, roasted potatoes

$19

Saumon g/f

pan seared salmon filet • brown butter caper sauce • warm lentils • baby kale •

$26

MAGRET du CANARD (g/f)

seared duck breast • cherry sauce • mashed sweets • sauteed baby kale

$27

STEAK au POIVRE g/f

seared 8 oz peppered strip steak • brandy cream sauce • duck fat roasted potatoes • baby kale

$30

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $4 shrimp $6

$13

Souris D’Agneau g/f

Moroccan braised Lamb shank • mashed sweets • baby kale

$24

CIOPPINO

shrimp • cod • clams • mussels • tomato fennel sauce • toasted baguette •

$27

STEAK & BOURSIN SANDWICH – lunch only

seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable • choice of side

$15

PAN BAGNAT v – lunch only

olive tapenade • Swiss • roasted tomato , caramelized onion, fried egg • toasted baguette • roasted potatoes

$11

— SIDES $5 —

ROASTED POTATOES AOLI (v)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+)

combine 3 sides for a vegan entrée $14

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$6

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$8

BANANAS FOSTER

sauteèd sweetened banana • rum • Mitchell’s Vanilla Ice Cream

$10

TARTE AUX POMME

sauteed apple• caramel • toasted walnuts • creme anglais • whipped cream

$10

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$9

PEANUT BUTTER CREPE

peanut butter • banana • whipped cream
add french dark chocolate $1

$8

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

CHOCOLATE SOUFFLE

$8

TURTLE CREPE

caramel • chocolate • pecans

$8

CREME BRULÉE

$7

HOURS

Wednesday & Thursday 10am-9pm

Friday & Saturday 10am-9pm

Sunday 10am-3:30pm

Holiday Hours: Closed Thanksgiving Day, Christmas Eve – 10am to 4pm, Closed Christmas Day

New Years Eve -10am to 10pm Closed New Years Day

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.