LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Your place to meet, eat and drink in Ohio City.

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

MOULES PROVENCAL

steamed mussels, tomato, spinach, cream, white wine, baguette

$8

PEACH BLUEBERRY BREAD PUDDING

berry coulis, Mitchell’s vanilla ice cream

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison, country pate • spanish chorizo • baguette • crackers • accoutrements

$15

— SOUPS AND SALADS —

TRIANGLE (v g/f)

strawberries • chevre • almonds • balsamic vinaigrette

$5 / $8

NOT AVAILABLE

beets • sweet potato • red onion • grapefruit • chevre • pecans, herbs de provence vinaigrette

$9

SMOKED TROUT & LENTILS

wood smoked trout • warm lentil salad • balsamic vinaigrette • pickled red onion

$10

NIÇOISE

fresh tuna or chicken • haricot verts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

11$14

THREE ONION SOUP (v)

$7

SOUPE aux PISTOU(v, g/f)

provencal vegetable soup • topped with herb pesto

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesculin • carrot slaw

$10

BAYONNE HAM

open face on pugliese • bayonne • apple • red onion • brie • balsamic vinaigrette • carrot slaw

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— BRUNCH ENTREES —

FRENCH TOAST (v)

challah • whipped cream • butter • maple syrup

$8

PEACH MELBA FRENCH TOAST (v)

challah • homemade peach mix & cream cheese • berry coulis • whipped cream

$9

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$9

STEAK AND EGGS

filet mignon • fried eggs • roasted potatoes • choice of toast

$15

NOT AVAILABLE

house made pork sausage • pugliese • pimenton aioli • fried eggs • roasted potatoes

$11

QUICHE (v)

heirloom tomato, comte, swiss chard – triangle salad • walnut raisin toast

$11

BACCALAHAU “BENEDICT”

salt cod and potato cakes • pugliese • fried eggs • pimenton aioli • roasted potatoes

$13

SHASUKA (v)

ratatouille, onion, tomato • cheddar • grilled pugliese, 2 baked eggs
add sausage $4

$9

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$8

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$8.5

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$12

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with brussels sprouts slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

ham • double cream d’affinois

HAM AND BRIE

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— SWEET CREPES (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add preserves & almonds $2

$4

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

PEACH MELBA

peaches • cream cheese, berry coulis, whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$6

BANANAS FOSTER

• vanilla bean ice cream •

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTIL SALAD (v+) CARROT SLAW(v+)
HARICOT VERTS(v+)
FRESH FRUIT (v+)
SAUSAGE
CHOCOLATE CROISSANT (v)

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

PIEUVRE

Charred Octopus, crispy potatoes, microgreens, peach romesco, citrus vinaigrette

$12

MOULES PROVENCAL

steamed mussels • tomato • spinach, cream, white wine, baguette

$8

PAIN PLAT aux CHAMPIGNONS (v)

house made naan • mushrooms, broccolini, boursin, red onion, almonds, balsamic reduction

$8

NOT AVAILABLE

Piperade, feta, arugula-pepita gremolata, grilled baguette

$7

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham, pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v+)

marinated olives • olive tapenade • humus • pickled vegetables • cucumber, housemade naan and crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v)

strawberries • almonds • chevre • balsamic vinaigrette

$5 / $8

CUCUMBER & TOMATO (v g/f)

spinach • cucumber • tomato • red onion • olives • yellow pepper, french feta. citrus vinaigrette

$9

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna or chicken • haricot verts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

SOUPE aux PISTOU (v, g/f)

provencal vegetable soup • topped with herb pesto

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesclun • carrot slaw

$10

NOT AVAILABLE

open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • brussels sprout slaw

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken sausage • white beans • vegetables

$17

POULET FRANCESE

Pan seared chicken breast • butter lemon white wine sauce • pappardelle • sauteed broccolini

$18

PAPPARDELLE (v)

fresh pappardelle • spicy tomato sauce, ratatouille, cilantro, grana padana

$15

JARRET de PORC (g/f)

merlot & rosemary braised pork shank • smoky white beans • brussels, au jus

$21

MARGRET du CANARD (g/f)

seared duck breast • roasted potato • broccolini, spiced peach compote

$23

PETONCLES au BEURRE BRUN (g/f)

seared scallops • herb brown butter • creamy jasmin rice, leek and tomato ragout

$36

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
CREAMY JASMIN RICE (v) HARICOT VERTS(v+) WARM FRENCH LENTILS (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • mushsroom flatbread • paté maison

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimenton aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

PIEUVRE

charred octopus, crispy potatoes, microgreens, peach romesco, citrus vinaigrette

$12

MOULES PROVENCAL

steamed mussels • tomato • spinach, garlic, cream, white wine, baguette

$8

PAIN PLAT aux CHAMIGNONS

house made naan • mushrooms, broccolini, boursin, red onion, almonds, balsamic reduction

$8

PETONCLES POELES (g/f)

seared scallops, brown butter, microgreens, citrus vinaigrette

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison & country pate • cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v+)

marinated olives • olive tapenade • humus • pickled vegetables, cucumber • house made naan and crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v g/f)

strawberries • chevre • almonds • balsamic vinaigrette

$5 / $8

SALADE de CONCOMBRE et TOMATES (v g/f)

spinach • cucumber • tomato • olives • yellow pepper • red onion , French feta, citrus vinaigrette

$9

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • balsamic vinaigrette • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna or chicken • haricot verts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base • comte croute •

$7

SOUPE aux PISTOU (v g/f)

provencal vegetable soup • herb pesto topping

$5/7

SOUP DU JOUR

$4 / $5

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken sausage • white beans • vegetables

$17

POULET FRANCESE (g/f)

Pan seared chicken breast • butter lemon wine sauce • pappardelle • broccolini

$18

PAPPARDELLE (v)

fresh pappardelle • ratatouille • spicy tomato sauce, cilantro, grana padano

$13

CHILEAN SEA BASS

seared seabass • cilantro broth • creamy jasmine rice, haricot verts

$36

MAGRET du CANARD (g/f)

seared duck breast • roasted potatoes • broccolini

spiced peach compote

$23

FILET DU BOUEF (g/f)

filet mignon • bleu cheese fondue • roasted potatoes • broccolini, roasted tomato demiglace

$28

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$9

SANDWICH d’AGNEAU

braised lamb • chicken liver pate • pickled vegetables • toasted baguette • roasted potatoes

$15

PETONCLES au BEURRE BRUN (g/f)

seared scallops • herb brown butter • creamy jasmine rice • leek& tomato ragout

$36

BRONZINO a la PIPERADE (g/f)

whole roasted bronzino • brown butter caper sauce • haricot verts

$26

CARRE d’ AGNEAU (g/f)

seared lamb rack, rosemary mustard sauce, broccolini, warm lentils

$30

— SIDES $4 —

ROASTED POTATOES (v+)
CREAMY JASMINE RICE (v) HARICOT VERTS (v+)
CARROT SLAW (v+) BROCCOLINI (v+) RATATOUILLE (v+) WARM FRENCH LENTILS (V+)

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$5

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

PEACH MELBA

homemade peach topping • cream cheese, berry coulis, whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana
add french dark chocolate $1

$6

LEMON CHEVRE CHEESECAKE

almond brown sugar crust • lemon curd • toasted almonds, whipped cream

$7

TURTLE CREPE

caramel • french dark chocolate • pecans

$8

BANANAS FOSTER

vanilla bean ice cream

$8

CHOCOLATE SOUFFLE

creme anglais • whipped cream • fresh berries

$6

CREME BRULÉE

seasonal flavor and garnish • whipped cream

$6

PEACH BLUEBERRY BREAD PUDDING

berry coulis • Mitchell’s vanilla ice cream •

$7

HOURS

Monday, Tuesday, Wednesday & Thursday 10am-10pm

Friday & Saturday 10am-11pm

Sunday 10am-9pm

Sunday, September 1st 10am-4pm Closed Labor Day

HAPPY HOUR

M-F from 5-7p — $5 cocktail special / $1 off all beer & wine pours / $5 apps: mussels • petit cheese plate • pork meatballs • chicken liver paté

PRIVATE PARTIES

The restaurant is able to cater parties with 20-30 guests — Sunday evening through Thursday evening.

SEASONAL MENU

Local Fresh Ingredients. Fine Wines, International Beers, Signature Cocktails. Coffee-Espresso Bar.

CATERING SERVICES

Call or email Joy to discuss your next event.
216-548-0573 • lepetittriangle@sbcglobal.net

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.