LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Le Petit is your place to meet, eat and drink in Ohio City.

We are open for dining inside or on our patio (Wednesday-Saturday 10a-9p, Sunday 10a-4p). See hours page for possible closures. Scroll down to see the seasonal menu!

We also still offer takeout — click here to ORDER ONLINE.

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • garlic lemon aioli

$8

ESCARGOTS

parsley-garlic butter • baguette

$10

MOULES MARINIERE

PEI mussels • wine • shallot • garlic, butter • baguette

$9

COQUILLE ST. JACQUES

scallops • mushroom • Comte • breadcrumbs •

$12

MOROCCAN CARROTS

multicolored Moroccan seasoned carrots • tahini sauce •

$8

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, scallops, salmon rillettes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour • country paté • baguette • crackers • accoutrements

$15

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cucumber • toasted walnut • Grana Padono • pickled red onion • dijon vinaigrette • add chicken $4

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • croutes, shallot mustard vinaigrette

$10

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm french lentil salad • pickled red onion • cucumber • radish • tahini dressing

$10

NIÇOISE

salmon, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • red onion • citrus vinaigrette

$15

THREE ONION SOUP (v)

vegan base • comte croute

$7

SOUPE HIPPIE (v+)

sweet potato • French lentil • tomato, swiss chard

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes • housemade biscuit option

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $1

$11

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

— BRUNCH ENTREES —

APPLE WALNUT FRENCH TOAST v

sauteed apples • walnut raisin toast • toasted walnuts • caramel • maple syrup • whipped cream

$9

CLASSIC FRENCH TOAST (v)

challah • real maple syrup • strawberries • whipped cream add a side of nutella or lemon curd $2

$9

BACON MUSHROOM RICOTTA FRITTATA

w/roasted potatoes • pugliese toast

$11

VEGETARIAN QUICHE (v)

swiss chard • roasted red pepper • Cabot white cheddar • triangle salad • walnut raisin toast

$11

BACALAO “BENEDICT”

salt cod potato cakes • housemade biscuit • 2 fried eggs • aioli • roasted potatoes

$13

STEAK TARTINE

pan seared steak • 2 fried eggs • roasted potatoes • pugliesse toast, chickorie salad

$18

SHAKSHUKA v

piperade • 2 fried eggs • chevre • add sausage $5

$12

SWEET POTATO HASH v

sweet potato – sage hash • fried eggs • biscuit • swiss chard • tahini sauce

$12

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$18

CASSOULET (g/f)

roasted duck • chicken sausage • white beans • vegetables

$21

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$10

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$9

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$12

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND BRIE

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried eggs

$10

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1

$5

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$7

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

TARTE AUX POMME

sauteed apples • caramel • pecans • whipped cream, creme anglais

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$7

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • •

$10

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)
SWISS CHARD (v+)
FRESH FRUIT (v+) SAUSAGE BACON

— OTHER SWEETS + BAKERY —

CRÈME BRÛLEE 7
CROISSANT 3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA 8
sparkling · fresh orange juice

BELLINI 8
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • garlic lemon aioli

$9

ESCARGOTS

parsley-garlic butter • baguette

$10

COQUILLES ST JACQUES

scallops • mushroom • Compte • breadcrumbs •

$12

MOULES MARINIERE

PEI mussels • white wine • garlic & fennel • baguette

$9

— PLATTERS —

ASSIETTE de la POISSON FUME

smoked trout, scallops, salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour • • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)

$15

MEZZE (v +)

humus • • olive tapenade • pickled vegetables • cucumber • herb salad • marninated olives • bread • crackers

$12

— SOUPS AND SALADS —

TRIANGLE (v)

cucumber • toasted walnuts • Grana Padano • pickled red onion • local lettuce mix, dijon vinaigrette • add chicken $4

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • croutes • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTIL

wood smoked trout • spring lettuce • warm french lentil salad • pickled red onion • cucumber • radish • green goddess

$10

NIÇOISE (g/f)

salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • red onion • citrus vinaigrette

$15

THREE ONION SOUP (v)

vegan base •comte croute •

$7

SOUPE HIPPIE (v+)

sweet potato • French lentils • swiss chard

$5/7

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • choice of side

$15

PAN BAGNAT

olive tapenade • roasted tomato • caramelized onion, swiss, cornichons, dijon, fried egg, toasted baguette, roasted potatoes

$11

CHICKEN CROISSANT SANDWICH

seared chicken breast • brie • mango chutney • frisèe • toasted croissant • roasted potatoes

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$11

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$11

PAN BAGNET

compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • fried egg choice of side • add tuna/ham/chicken $4

$10

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$10

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$10

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$10

— LUNCH ENTREES —

APPLE WALNUT FRENCH TOAST

sauteed apples • walnut raisin bread • toasted walnuts • caramel • creme anglais • whipped cream

$9

CLASSIC FRENCH TOAST

challah • strawberry preserves • whipped cream, add nutella or lemon curd $2

$9

SWEET POTATO HASH

sweet potato-sage hash • swiss chard, 2, toastsed fried eggs, tahini sauce

$11

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar • w/triangle salad • walnut raisin toast

$11

STEAK TARTINE

seared strip steak • 2 fried eggs • roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons

$18

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$17

CASSOULET

roasted duck • chicken sausage • white beans • vegetables

$19

PANNI SPAETZLE (v)

homemade petit dumplings • butternut squash • caramleized onion • spinach • wild mushrooms, roasted tomato, bechmel, Cabot white cheddar, grana padano

$15/8

ESCALOPE de POULET

seared chicken breast • lemon butter sauce • roasted tomato • Triangle salad, Bucheron croute

$18

SAUMON

seared salmon filet • warm lentil salad • swiss chard • brown butter-caper sauce • • •

$21

— SIDES $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
SWISS CHARD (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+) MASHED SWEET POTATO (v+) MARNINATED OLIVES v+

NATURAL DOUBLE SMOKED BACON GREAT LAKES BEER BRAT SAUSAGE

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: W-F from 5-6:30pm $5 cocktail special / $1 off all beer & wine pours /bottles of wine $10 off $5 apps: mussels • petit cheese plate • paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$10

MOROCCAN CARROTS

Moroccan spices • tahini sauce • roasted tri-colored carrots

$8

MOULES MARINIERES

PEI mussels • wine • shallot • garlic, butter • baguette

$9

COQUILLES ST. JACQUES

scallops • mushroom, Comte, breadcrumbs

$12

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, scallops and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v)

marinated olives • olive tapenade • humus • chickories • bread ⋅ crackers ⋅ cucumber ⋅

$12

— SOUPS AND SALADS —

TRIANGLE (v g/f)

cucumber • Grana Padano • toasted walnut • pickled red onion ⋅ local greens, dijon vinaigrette add chicken $4

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • croutes • shallot vinaigrette

$10

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • green goddess • pickled red onion

$9

NIÇOISE (g/f)

salmon, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, dijon vinaigrette

$15

THREE ONION SOUP (v)

vegan base • comté croute •

$7

SOUPE HIPPIE (v+) g/f

sweet potato • French lentils • tomato, swiss chard

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$17

CASSOULET (g/f)

duck confit • sausage • white beans • vegetables

$21

ESCALOPE de POULET (g/f)

seared chicken breast • lemon butter sauce • Triangle salad, roasted tomato, Bucheron croute

$18

PANNI SPAETZLE v

housemade petit dumplings • caramelized onion • wild mushrooms • spinach • bechmel, Cabot white cheddar, Grana Padono

$15/8

SAUMON g/f

roasted salmon • brown butter caper sauce • warm lentils • swiss chard •

$22

MAGRET du CANARD (g/f)

seared duck breast • blackberry sauce • mashed sweet potato • swiss chard

$25

STEAK au POIVRE g/f

seared 8 oz peppered strip steak • roasted potatoes • Moroccan carrots • cognac cream sauce

$26

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $4

$10

JARRET d’AGNEAU g/f

braised lamb shank, red wine, dried plums • mashed sweet potato • swiss chard

$24

CREPE POULET

roasted chicken • wild mushrooms • caramelized onion • spinach • Comte • bechmel •

$15

STEAK & BOURSIN SANDWICH

seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable • choice of side

$15

PAN BAGNAT v

olive tapenade • Swiss • roasted tomato , caramelized onion, fried egg • toasted baguette • roasted potatoes

$11

— SIDES $5 —

ROASTED POTATOES AOLI (v)
MASHED SWEET POTATO (v)
SWISS CHARD (v+)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+) MARINATED OLIVES (V+)

combine 3 sides for a vegan entrée $12

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$7

BANANAS FOSTER

sauteèd sweetened banana • rum • Mitchell’s Vanilla Ice Cream

$10

TARTE AUX POMME

sauteed apple• caramel • toasted walnuts • creme anglais • whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana • whipped cream
add french dark chocolate $1

$7

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

CHOCOLATE SOUFFLE

$7

TURTLE CREPE

caramel • chocolate • pecans

$8

CREME BRULÉE

$7

HOURS

Wednesday & Thursday 10am-9pm

Friday & Saturday 10am-9pm

Sunday 10am-3:30pm

Closed Saturday 5/28 and Sunday 5/29 to give our staff a little break.

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.