LE PETIT TRIANGLE CAFE

—CUISINE FRANÇAISE—

Le Petit is your place to meet, eat and drink in Ohio City.

We are open for dining inside or on our patio (Wednesday-Saturday 10a-9p, Sunday 10a-4p). Open Sunday, February 13th 10 am to 9pm for Valentine’s day! Scroll down to see the seasonal menu!

We also still offer takeout — click here to ORDER ONLINE.

ABOUT US

Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.

TOM & JOY

Tom and Joy Harlor are the owners of The Triangle and long time Ohio City residents. Their main goal of the little cafe is to have a neighborhood place where friends and family can come to eat, drink and hang out. It’s basically an extension of their living room, yet also a place where guests can try new food and beverages indigenous to the French-European culture.

You may have met Tom and Joy at Take-A-Bite, a gourmet deli and catering business they operated in Tremont for 10 years before opening Le Petit Triangle Cafe. Their mission is still the same – to give something worthwhile back to their community and make their neighborhood a better place to live.

BRUNCH MENU

Brunch cocktails, wine and bottled beers are offered every day.

— SMALL PLATES —

BOLINHOS de BACALAO

salt cod potato cakes • garlic lemon aioli

$8

ESCARGOTS

parsley-garlic butter • baguette

$9

MOULES au CIDRE

PEI mussels • cider • shallot • garlic, butter • baguette

$9

COQUILLE ST. JACQUES

scallops • mushroom • Comte • breadcrumbs •

$12

CHICKEN LIVER PATE

crackers • baguette • accoutrements

$8

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, scallops, salmon rillettes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour • country paté • baguette • crackers • accoutrements

$15

— SOUPS AND SALADS —

TRIANGLE (v g/f)

apple • pepitas • chevre • red onion • citrus vinaigrette • add chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • croutes, shallot mustard vinaigrette

$10

SMOKED TROUT & LENTILS

wood smoked trout • spring greens • warm french lentil salad • pickled red onion • cucumber • radish • green goddess

$10

NIÇOISE

oil cured tuna, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • red onion • citrus vinaigrette

$14

THREE ONION SOUP (v)

vegan base • comte croute

$7

BUTTERNUT SQUASH BISQUE (v)

traditional • cream • pepitas garnish

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • brie • roasted potatoes • housemade biscuit option

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • swiss • béchamel • roasted potatoes
add egg $1

$11

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

— BRUNCH ENTREES —

APPLE WALNUT FRENCH TOAST v

sauteed apples • walnut raisin toast • toasted walnuts • caramel • maple syrup • whipped cream

$9

NUTELLA FRENCH TOAST (v)

challah • nutella • strawberry preserves • whipped cream

$9

BACON MUSHROOM RICOTTA FRITTATA

w/roasted potatoes • pugliese toast

$11

VEGETARIAN QUICHE (v)

swiss chard • roasted red pepper • Cabot white cheddar • triangle salad • walnut raisin toast

$11

BACALAO “BENEDICT”

salt cod potato cakes • housemade biscuit • 2 fried eggs • aioli • roasted potatoes

$13

STEAK TARTINE

pan seared steak • 2 fried eggs • roasted potatoes • pugliesse toast, chickorie salad

$18

SHAKSHUKA v

piperade • 2 fried eggs • chevre • add sausage $4

$12

SWEET POTATO HASH v

sweet potato hash • fried egg • pugliese toast • roasted potatoes • aoili

$10

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms • pearl onion • mirepoix • roasted potatoes

$18

CASSOULET (g/f)

roasted duck • chicken sausage • white beans • vegetables

$19

— OMELETTES —

three egg omelettes (substitute egg whites $1)

HAM AND CHEESE

choice of cheddar, swiss or d’affinois
roasted potatoes • choice of toast

$10

SPINACH, TOMATO AND CHEVRE (v)

roasted potatoes • choice of toast

$9

SMOKED SALMON

boursin • spinach • roasted potatoes • choice of toast

$12

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR

roasted chicken • cabot white cheddar • spinach, bacon, side of aoli

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND BRIE

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried eggs

$10

— SWEET CREPES and DESSERTS (v) —

NATURE

sugar • butter • whipped cream
add bananas • strawberries $1
add preserves & almonds $2

$5

CHOCOLATE LOVERS

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$7

LEMON CURD

house-made lemon curd • berries • berry coulis

$8

STRAWBERRY RUBARB

orange marmalade • sweetened ricotta • pecans • whipped cream

$8

CHEVRE STRAWBERRY

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER

peanut butter • banana
add french dark chocolate $1

$7

BANANA FOSTER

sauteed sweetened bananas • dark rum • Mitchel’s vanilla ice cream • •

$7

TURTLE

caramel • french dark chocolate • pecans

$8

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
WARM LENTILS (v+)
CARROT SLAW (v+)
ROASTED BRUSSELS (v+)
FRESH FRUIT (v+) SAUSAGE

— OTHER SWEETS + BAKERY —

CRÈME BRÛLEE 7
CROISSANT 3
CHOCOLATE CROISSANT 4
CINNAMON ROLL CROISSANT 4
SAVORY CHEESE & HERB CROISSANT 4

— BRUNCH COCKTAILS —

MIMOSA 7
sparkling · fresh orange juice

BELLINI 7
sparkling · peach nectar

BLOODY MARY 8
vodka · house-made vegan mix

LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • garlic lemon aioli

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

COQUILLES ST JACQUES

scallops • mushroom • Compte • breadcrumbs •

$12

MOULES au MARINIER

PEI mussels • white wine • garlic & fennel • baguette

$9

— PLATTERS —

ASSIETTE de la POISSON FUME

smoked trout, scallops, salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour • • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)

$15

MEZZE (v +)

humus • • olive tapenade • pickled vegetables • cucumber • herb salad • marninated olives • bread • crackers

$12

— SOUPS AND SALADS —

TRIANGLE (v)

apple • pepitas • chevre • red onion • local lettuce mix, citrus vinaigrette • add chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • croutes • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTIL

wood smoked trout • spring lettuce • warm french lentil salad • pickled red onion • cucumber • radish • green goddess

$10

NIÇOISE (g/f)

oil cured tuna, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • red onion • citrus vinaigrette

$14

THREE ONION SOUP (v)

vegan base •comte croute •

$7

BUTTERNUT SQUASH BISQUE (v)

traditional • cream • toasted pepitas garnish

$5/7

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • choice of side

$15

HUMUS CLUB

humus • roasted tomato • cucumber, pickled red onion, cornichons, baguette, choice of side

$11

CHICKEN CROISSANT SANDWICH

roasted chicken • chevre • mango chutney • frisèe • red onion • toasted croissant • choice of side

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$11

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$11

PAN BAGNET

compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • fried egg choice of side • add tuna/ham/chicken $4

$10

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$10

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$10

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$10

— LUNCH ENTREES —

APPLE WALNUT FRENCH TOAST

sauteed apples • walnut raisin bread • toasted walnuts • caramel • creme anglais • whipped cream

$9

NUTELLA FRENCH TOAST

challah • nutella • strawberry preserves • whipped cream

$9

BACON MUSHROOM RICOTTA FRITTATA

w/ roasted potatoes • pugliese toast

$11

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar • w/triangle salad • walnut raisin toast

$11

STEAK TARTINE

seared strip steak • 2 fried eggs • roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons

$18

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$17

CASSOULET

roasted duck • chicken sausage • white beans • vegetables

$19

PAPPARDELLE (v)

Ohio City Pasta • butternut squash • caramleized onion • swiss chard • wild mushrooms, brown butter, grana padano

$15/8

MOROCCAN CHICKEN

braised chicken • olive • onion • preserved lemon, Moroccan spices, roasted potatoes, swiss chard

$18

GUMBO

shrimp • sausage • chicken • peppers • onion • celery • rice

$21

— SIDES $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
ROASTED BRUSSELS (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+) SWEET POTATO PUREE (v) 5 MARNINATED OLIVES v+

DINNER MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

HAPPY HOUR: W-F from 5-6:30pm $5 cocktail special / $1 off all beer & wine pours /bottles of wine $10 $5 apps: mussels • petit cheese plate • paté maison

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod potato cakes • garlic-lemon aoili

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

CHICKEN LIVER PATÈ

crackers • baguette • accoutrements

$8

MOULES au CIDRE

PEI mussels • cider • shallot • garlic, butter • baguette

$9

COQUILLES ST. JACQUES

scallops • mushroom, Comte, breadcrumbs

$12

— PLATTERS —

ASSIETTE de la POISSON FUMÉE

smoked trout, scallops and salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham • pate maison • cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v)

marinated olives • olive tapenade • humus • chickories • bread ⋅ crackers ⋅ cucumber ⋅

$12

— SOUPS AND SALADS —

TRIANGLE (v g/f)

apple • chevre • pepitas • red onion ⋅ spring greens, lemon vinaigrette add chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • over easy egg • croutes • shallot vinaigrette

$10

SMOKED TROUT AND LENTILS

wood smoked trout • warm lentils • green goddess • pickled red onion

$9

NIÇOISE (g/f)

oil cured tuna, chicken, or warm lentils • cucumber • potato • olives • roasted tomato • hard boiled egg • red onion, citrus vinaigrette

$14

THREE ONION SOUP (v)

vegan base • comté croute •

$7

BUTTERNUT SQUASH BISQUE (v) g/f

traditional • cream • pepita garnish

$5/7

— DINNER ENTREES —

BOEUF BOURGUIGNON

classic beef stew w/ red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$17

CASSOULET (g/f)

duck confit • sausage • white beans • vegetables

$19

MOROCCAN CHICKEN(g/f)

braised chicken • olives • wine, Moroccan spices, preserved lemon, onion, roasted potatoes, swiss chard

$17

PAPPARDELLE v

butternut squash • caramelized onion • wild mushrooms • swiss chard • brown butter, grana padono

$15/8

BRONZINO g/f

whole roasted fish • rice • ratatouille • brown butter • capers and lemon

$29

MAGRET du CANARD (g/f)

seared duck breast • orange demi glace • sweet potato purèe • roasted brussels

$24

STRIP STEAK (g/f)

seared 8 oz strip steak • roasted potatoes • brussels • wild mushroom orange demi glace

$21

RATATOUILLE CREPE (v)

comte • béchamel • carrot slaw
add chicken or ham $2

$10

JARRET d’AGNEAU g/f

braised lamb shank, red wine, dried plums • sweet potato purèe • brussels

$23

GUMBO

sausage • shrimp • chicken • peppers • onion • celery • rice

$17

STEAK & BOURSIN SANDWICH

seared steak • boursin • caramelized onion • balsamic reduction • baguette • pickled vegetable • choice of side

$15

HUMUS CLUB v+

humus • cucumber • roasted tomato , pickled onion, cornichons, lettuce • baguette • choice of side

add oil cured tuna $5

$9

— SIDES $4 —

ROASTED POTATOES AOLI (v) 5
SWEET POTATO PUREE (v) 6
BRUSSELS (v+)
CARROT SLAW (v+)
RATATOUILLE (v+)
WARM FRENCH LENTILS (V+) MARINATED OLIVES (V+)

combine 3 sides for a vegan entrée $12

DESSERT MENU

NATURE CREPE

sugar • butter • whipped cream
add bananas • strawberries $1

$4

CHOCOLATE LOVERS CREPE

french dark chocolate or nutella • whipped cream
add bananas • strawberries • nuts $1

$7

BANANAS FOSTER

sauteèd sweetened banana • rum • Mitchell’s Vanilla Ice Cream

$8

TARTE AUX POMME

sauteed apple• caramel • toasted walnuts • creme anglais • whipped cream

$8

CHEVRE STRAWBERRY CREPE

sweetened chèvre • strawberries • maple syrup • whipped cream

$8

PEANUT BUTTER CREPE

peanut butter • banana • whipped cream
add french dark chocolate $1

$7

LEMON CURD CREPE

house-made lemon curd • berries • berry coulis

$8

CHOCOLATE SOUFFLE

$6

CREPE SUZETTE

grand marnier • sugar-orange glaze • orange sections

$8

CREME BRULÉE

$7

HOURS

Wednesday & Thursday 10am-9pm

Friday & Saturday 10am-9pm

Sunday 10am-4pm

CLOSED FRIDAY DECEMBER 17TH THROUGH SUNDAY DECEMEBR 19 DUE TO COVID SPIKE. SO SORRY!

Closing Christmas Eve at 4pm, Closed Christmas day and New Years day.

CONTACT US

Come dine with us!
FOR RESERVATIONS or TAKE-OUT ORDERS, call

216-281-1881

Visit us:

1881 Fulton Avenue
Cleveland, Ohio 44113

Le Petit Triangle Cafe is located at the intersection
of Bridge and Fulton at 1881 Fulton Road.
There is parking on the street or in the lot behind the restaurant
accessible off W. 32nd street.
Click here for driving instructions.