LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ALBONDIGAS

Beef and Pork Meatballs, spiced tomato cream sauce, parsley-chive creme fraiche, kalamata olives

$8

MOULES a la PIPERADE

steamed mussels • white wine • piperade, baguette

$8

TARTINE (v)

grilled pugliese • apple fennel and bacon chutney, comte, pepita-arugula gremolata, can add bayonne ham

$12

PAIN et PIPERADE

Piperade, feta, arugula-pepita gremolata, grilled baguette

$7

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham,  pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

•  •  •  •

$11

— SOUPS AND SALADS —

TRIANGLE (v)

pepitas • currants • feta • balsamic vinaigrette

$5 / $8

ROQUETTE et POIRES (v)

arugula • pear • shaved fennel • red onion • chevre •  tarragon-lemon vinaigrette

$9

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • cucumber • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

PROVENCAL CLAM CHOWDER

creme fraiche • arugula-pepita gremolata

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesclun • quinoa-lentil salad

$10

BAYONNE HAM

open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • autumn slaw

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— SAVORY CREPES —

white or buckwheat flour • served with autumn slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$16

POULET aux ABRICOTS EPICES

Pan roasted airline chicken breast • roasted beets and sweets • sauteed kale •  spiced apricot pan sauce

$18

RAGOUT de HARICOTS HERITAGE (v+)

vegan braised 21 bean stew  • wild mushrooms, kale, sweet potato, tomato

add fried egg +1

$15

JARRET de PORC

pear and fennel braised pork shank • roasted beets and sweets • braised red cabbage arugula-pepita gremolata

$21

 MARGRET du CANARD

seared duck breast • sage mashed sweet potatoes• sauteed kale, blueberry-currant reduction

$23

PAVES de SAUMON a la CREME

seared faroe island salmon • warm french lentils • kale, parsley-chive creme fraiche, caraway-tarragon butter

$22

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
AUTUMN SLAW (v+)
SAGE MASHED SWEET POTATOES (v)                                                                                                             SAUTEED KALE(v+)      WARM FRENCH LENTILS
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)