LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ROULADES aux AUBERGINES

Eggplant and French sausage roulades, putanesca

$8

MOULES au SAFRAN et TOMATE

steamed mussels • white wine • tomato saffron broth, baguette

$8

TARTINE (v)

grilled pugliesse • fig jam, fresh mozzarella, lemon-pistachio crumble, basil, can add bayonne ham

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham,  pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

MEZZE (v+)

olive tapenade • baba ganoush • marinated olives • crackers • warm bread, crudite

$11

— SOUPS AND SALADS —

TRIANGLE (v)

orange • chevre • almonds • mint-citrus vinaigrette

$5 / $8

PANZANELLA (v)

heirloom tomato • cucumber • basil • red onion • pugliese • fresh mozzarella, balsamic vinaigrette

$9

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • cucumber • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

SALMOREJO (v)

chilled tomato and bread soup • basil-mint romesco

$6

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$14

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesclun • quinoa-lentil salad

$9

BAYONNE HAM

open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • quinoa-lentil salad

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$9

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$11

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$9

— SAVORY CREPES —

white or buckwheat flour • served with quinoa lentil salad

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$8.5

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$8.5

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$9

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$16

POULET BASQUAISE

Pan roasted airline chicken breast • swiss chard • blended sauce basquaise with french sausage •  roasted potatoes

$18

RISSOTTO (v+)

basil-mint romesco  • ratatouille, swiss chard

add grana padano +1

$15

CARRE d’AGNEAU

pan roasted lamb rack • potato-leek mash • swiss chard, anchovy butter, basil-mint romesco

$26

 MARGRET du CANARD

seared duck breast • french lentils • swiss chard,  asparagus, pomegranate vermouth reduction

$23

SALMON a la SAUCE VIERGE

seared faroe island salmon • french lentils • swiss chard, tomato-cucumber relish

$21

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
QUINOA-LENTIL SALAD (v+)
POTATO LEEK MASH (v)                                                                                                             SWISS CHARD(v+)      WARM FRENCH LENTILS
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)