LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ROASTED STUFFED PEPPERS

French sausage, comte, piperade

$7

MUSSELS PIPERADE

white wine • piperade • baguette

$8

FENNEL CONFIT (v)

grilled pugliesse • beets, carrot-tarragon salad

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham,  pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

HERB MARINATED GRANA PADANO (v)

roasted beets • marinated cheese • marinated olives • nuts • warm bread

$9

— SOUPS AND SALADS —

TRIANGLE (v)

apple • bleu • pecan • balsamic vinaigrette

$4 / $7

EPINARD (v)

spinach • beets • marcona almond • orange • grana padano • sherry vinaigrette

$8

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • rapini • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $12

THREE ONION SOUP (v)

vegetarian base •comte croute •

$5

TOMATO BISQUE (v)

vegetarian • bleu cheese croute

$6

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$14

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesclun • carrot-tarragon salad

$8.5

BAYONNE HAM

open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • carrot-tarragon salad

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$9

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$11

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$9

— SAVORY CREPES —

white or buckwheat flour • served with carrot-tarragon salad

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$8.5

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$8.5

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$9

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$16

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$15

POULET a la NORMANDE

French cider braised chicken • bacon • pearl onion • creme fraiche, potato-leek mash, spinach

$15

SWEET POTATO GNOCCHI (v)

wild mushroom cream sauce  • spinach, grana padano

$13

MOROCCAN BRAISED LAMB SHANK

spiced braised lamb shank with red wine and plums • potato leek mash • spinach

$21

 DUCK FRICOT

braised and crisped duck leg and thigh • sweet potato gnocchi • rapini,  duck jus

$16

SALMON VADOUVAN

curried poached salmon • french lentils • rapini

$19

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
LENTIL SALAD (v+)
POTATO LEEK MASH (v)                                                                                                             RAPINI(v+)                                                                      CARROT-TARRAGON SALAD (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)