LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

ALBONDIGAS

Beef and pork meatballs, spiced tomato cream sauce, parsley-chive cream fraiche

$8

MOULES avec PERNOD

steamed mussels • tomato • capers, garlic, pernod, baguette

$8

TARTINE (v)

grilled pugliese • marinated beets, ricotta, pickled onion, crispy sage

$12

NOT AVAILABLE

Piperade, feta, arugula-pepita gremolata, grilled baguette

$7

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham,  pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v+)

marinated olives • olive tapenade  • humus • grilled vegetables  • housemade naan and crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v)

apple • pecans • d’auverne • balsamic vinaigrette

$5 / $8

SALADE d’EPINARDS (v g/f)

beets • sweet potato • grapefruit • red onion • chevre •  pecans,  herbs de provence vinaigrette

$9

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna, chicken or salmon • brussels sprouts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

BISQUE de CHAMPIGNONS PORCINI (v)

porcini mushrooms • leek, cream

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesclun • brussels sprout slaw

$10

BAYONNE HAM

open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • brussels sprout slaw

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with brussels sprout slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

white beans • roasted duck • pork sausage • vegetables

$16

COQ AU VINAIGRE (g/f)

Pan seared airline chicken thighs • red wine vinegar-shallot sauce • roasted potatoes  •  sauteed kale

$18

GNOCCHI (v)

bechmel  • ratatouille, kale, ricotta

$15

JARRET de PORC (g/f)

merlot & rosemary braised pork shank • smoky white beans •  brussels, au jus

$21

 MARGRET du CANARD (g/f)

seared duck breast • sweet potato mash • kale,  cherry chutney

$23

SAUMON a la SAUCE TUSCAN ( g/f)

seared faroe island salmon • creamy garlic Tuscan sauce • white beans, sauteed kale

$22

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
BRUSSELS SPROUT SLAW (v+)
SWEET POTATO MASH (v)  SAUTEED SWISS CHARD(v+)                      WARM FRENCH LENTILS
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)