LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • garlic lemon aioli

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

TOASTS AVOCAT

smashed avocado • cucumber • pickled red onion • toasted pugliese • add an egg $1

$8

MOULES au CIDRE

PEI mussels • cider fennel • crème fraiche baguette

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour • country paté • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)

$15

MEZZE (v +)

beet humus mushroom patè olive tapenade brussels pickled vegetables cucumber herb salad marninated olives flat bread crackers

$12

— SOUPS AND SALADS —

TRIANGLE (v)

apple • jicama • manchego • red onion • golden raisins cider vinaigrette add seared chicken breast $4

$5 / $8

SALADE LYONNAISE g/f)

frisèe • bacon lardons • chevre • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTIL

wood smoked trout • mesclen • warm french lentil salad • pickled red onion fennel radish green goddess

$10

NIÇOISE (g/f)

tuna, chicken breast or warm lentils • brussels • potato • olives • tomato hard-boiled egg • red onion • balsamic vinaigrette

$14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

POTATO LEEK SOUP (v+)

potato • caramelized onion • carrot

$5/7

— SANDWICHES —

BOUEF BAHN MI

seared shaved beef • chicken liver pate • jalepenos • herb salad • baguette • choice of side

$15

TOFU BAHN MI

seared tofu mushroom pate herb salad pickled vegetables baguette • choice of side

$12

POULET CORDON BLEU

seared chicken breast swiss • ham • frisèe • garlic lemon aoli • toasted challah roll • choice of side

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

PAN BAGNET

compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • choice of side add tuna/ham/chicken $4

$9

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— LUNCH ENTREES —

APPLE BUTTER FRENCH TOAST

challah • housemade apple butter • caramel • cream anglaise • pecans whipped cream

$9

NUTELLA FRENCH TOAST

challah • nutella • strawberry preserves • whipped cream

$9

BACON MUSHROOM RICOTTA FRITTATA

w/ roasted potatoes • pugliese toas

$11

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar w/triangle salad • walnut raisin toast

$10

FILET et ŒUFS

pan seared filet 2 fried eggs roasted potatoes • choice of toast

$18

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$11

CASSOULET

roasted duck chicken sausage white beans vegetables

$17

PARISIAN GNOCCHI

housemade gnocchi wild mushrooms • caramelized onion brown butter mornay sauce   

$15/8

MAGRET du CANARD

seared duck breast sauce á l’orange • sweet potato purèe • roasted cipollines-fennel-brussels

$23

GUMBO

shrimp chicken • andouille sausage rice • okra • peppers onion

$15

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
JICAMA CARROT SLAW (v+)
BRUSSELS (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+)