Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
salt cod and potato cakes • pimento aioli
parsley-garlic butter • baguette
Braised pork and red cabbage meatballs, spiced tomato, creme fraiche
steamed mussels • blood orange tea infused sherry • pickled red onion, watercress aioli, baguette
grilled pugliesse • onion-date jam, shaved apple d’affinois, watercress, red onion, can add bayonne ham
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • currants
choice of three cheeses
bayonne ham, pate maison • cured meat du jour • baguette • crackers • accoutrements
olive tapenade • watercress olive oil • marinated olives • crackers • warm bread
strawberry • chevre • walnut • balsamic vinaigrette
spring mix • asparagus • almonds • red onion • watercress • sherry vinaigrette
wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion
chicken or salmon • rapini • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegetarian base •comte croute •
vegetarian •
strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes
roasted chicken • mango chutney • chevre • currants • mesclun • carrot-tarragon salad
open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • carrot-tarragon salad
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
scrambled eggs • ham • d’affinois • roasted potatoes
white or buckwheat flour • served with carrot-tarragon salad
olive tapenade
roasted chicken • cabot white cheddar • mango chutney
boursin • spinach • red onion & capers
house-made ratatouille • comte • béchamel
add chicken or ham $2
ham • double cream d’affinois
mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs
classic beef stew • roasted potatoes
white beans • roasted duck • pork sausage • vegetables
Pan roasted airline chicken breast • asparagus • dijon glace • potato-leek mash
maitre d’hotel butter • roasted radish, asparagus, creme fraiche, grana padano
pan roasted bone-in pork chop • spaetzle • spinach, onion-date marmalade
seared duck breast • french lentils • roasted radishes, asparagus, sherry and blood orange tea reduction
asparagus • french lentils • pernod reduction
ROASTED POTATOES (v+)
RATATOUILLE (v+)
LENTIL SALAD (v+)
POTATO LEEK MASH (v) ASPARAGUS(v+) CARROT-TARRAGON SALAD (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)