LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • garlic lemon aioli

$9

ESCARGOTS

parsley-garlic butter • baguette

$10

COQUILLES ST JACQUES

scallops • mushroom • Compte • breadcrumbs •

$12

MOULES MARINIERE

PEI mussels • white wine • garlic & fennel baguette

$9

— PLATTERS —

ASSIETTE de la POISSON FUME

smoked trout, scallops, salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers      choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour •  • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)

$15

MEZZE (v +)

 humus olive tapenade pickled vegetables cucumber herb salad marninated olives bread crackers

$12

— SOUPS AND SALADS —

TRIANGLE (v)

cucumber • toasted walnuts • Grana Padano • pickled red onion • local lettuce mix, dijon vinaigrette add  chicken $4

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • croutes • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTIL

wood smoked trout • spring lettuce • warm french lentil salad • pickled red onion cucumber radish green goddess

$10

NIÇOISE (g/f)

salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato hard-boiled egg • red onion • citrus vinaigrette

$15

THREE ONION SOUP (v)

vegan base •comte croute •

$7

SOUPE HIPPIE (v+)

sweet potato • French lentils • swiss chard

$5/7

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • choice of side

$15

 PAN BAGNAT

olive tapenade  • roasted tomato  • caramelized onion, swiss, cornichons, dijon, fried egg, toasted baguette, roasted potatoes

$11

CHICKEN CROISSANT SANDWICH

seared  chicken breast • brie • mango chutney • frisèe  • toasted croissant  • roasted potatoes

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$11

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$11

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$11

PAN BAGNET

compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • fried egg    choice of side add tuna/ham/chicken $4

$10

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$10

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$10

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$10

— LUNCH ENTREES —

APPLE WALNUT FRENCH TOAST

sauteed apples • walnut raisin bread • toasted walnuts • caramel • creme anglais whipped cream

$9

CLASSIC FRENCH TOAST

challah • strawberry preserves • whipped cream, add nutella or lemon curd $2

$9

SWEET POTATO HASH

sweet potato-sage hash • swiss chard, 2, toastsed fried eggs, tahini sauce

$11

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar w/triangle salad • walnut raisin toast

$11

STEAK TARTINE

seared strip steak • 2 fried eggs roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons

$18

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$17

CASSOULET

roasted duck chicken sausage white beans vegetables

$19

PANNI SPAETZLE (v)

homemade petit dumplings butternut squash • caramleized onion • spinach • wild mushrooms, roasted tomato, bechmel, Cabot white cheddar, grana padano   

$15/8

ESCALOPE de POULET

seared chicken breast • lemon butter sauce • roasted tomato • Triangle salad, Bucheron croute

$18

SAUMON

seared salmon filet • warm lentil salad • swiss chard brown butter-caper sauce •  •   • 

$21

— SIDES  $5 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
SWISS CHARD (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+)                                                                                               MASHED SWEET POTATO  (v+)                                                MARNINATED OLIVES v+

                                        NATURAL DOUBLE SMOKED BACON                                                                          GREAT LAKES BEER BRAT SAUSAGE