Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
salt cod and potato cakes • pimento aioli
parsley-garlic butter • baguette
Eggplant and French sausage roulades, putanesca
steamed mussels • white wine • tomato saffron broth, baguette
grilled pugliesse • fig jam, fresh mozzarella, lemon-pistachio crumble, basil, can add bayonne ham
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • currants
choice of three cheeses
bayonne ham, pate maison • cured meat du jour • baguette • crackers • accoutrements
olive tapenade • baba ganoush • marinated olives • crackers • warm bread, crudite
orange • chevre • almonds • mint-citrus vinaigrette
heirloom tomato • cucumber • basil • red onion • pugliese • fresh mozzarella, balsamic vinaigrette
wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion
chicken or salmon • cucumber • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegetarian base •comte croute •
chilled tomato and bread soup • basil-mint romesco
strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes
roasted chicken • mango chutney • chevre • currants • mesclun • quinoa-lentil salad
open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • quinoa-lentil salad
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
scrambled eggs • ham • d’affinois • roasted potatoes
white or buckwheat flour • served with quinoa lentil salad
olive tapenade
roasted chicken • cabot white cheddar • mango chutney
boursin • spinach • red onion & capers
house-made ratatouille • comte • béchamel
add chicken or ham $2
ham • double cream d’affinois
mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs
classic beef stew • roasted potatoes
white beans • roasted duck • pork sausage • vegetables
Pan roasted airline chicken breast • swiss chard • blended sauce basquaise with french sausage • roasted potatoes
basil-mint romesco • ratatouille, swiss chard
add grana padano +1
pan roasted lamb rack • potato-leek mash • swiss chard, anchovy butter, basil-mint romesco
seared duck breast • french lentils • swiss chard, asparagus, pomegranate vermouth reduction
seared faroe island salmon • french lentils • swiss chard, tomato-cucumber relish
ROASTED POTATOES (v+)
RATATOUILLE (v+)
QUINOA-LENTIL SALAD (v+)
POTATO LEEK MASH (v) SWISS CHARD(v+) WARM FRENCH LENTILS
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)