LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

MOROCCAN CHICK PEA CAKES

salt cod and potato cakes • pimento aioli

$10

ESCARGOTS

parsley-garlic butter • baguette

$9

TOASTS AVOCAT

smashed avocado • cucumber • pickled red onion • toasted pugliese • add an egg $1

$8

MOULES au MISO

steamed PEI mussels • smoked miso broth • baguette

$9

Not available

$9

Not available

Not available

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

$12

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

CHARCUTERIE

bayonne ham,  pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v +)

marinated olives • olive tapenade  • chick pea spread • green beans •  cucumber • crostini • crackers • baguette

$11

— SOUPS AND SALADS —

TRIANGLE (v)

raspberries • walnuts • feta • radish • lemonvinaigrette

$5 / $8

SALADE LYONNAISE g/f)

frisèe • bacon lardons • chevre • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$10

NIÇOISE (g/f)

fresh tuna or chicken • green beans • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

GAZPACHO (v+)

chilled tomato base • onions • peppers • croutons

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

COTE de BOUEF

shaved ribeye • frisèe • roasted tomato • horseradish mustard sauce • grilled baguette • roasted potatoes

$15

POULET & BRIE

seared chicken breast • brie • artichokes • roasted tomato aioli • toasted ciabatta• choice of side

$10

GREEN GODDESS SANDWICH (v+)

toasted walnut raisin • chick pea salad • cucumber • green goddess dressing • choice of side

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

SALMON BURGER

housemade burger • frisee • remoulade • roasted tomato • challah bun • roasted potatoes

$13

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken sausage • white beans • vegetables

$17

CÔTE de BOUEF et ŒUFS

pan seared center cut ribeye • 2 fried eggs • au jus • roasted potatoes • choice of toast

$29

SUMMER VEGETABLE LINGUINI (v)

fresh pasta • wild mushrooms • roasted zucchini & yellow squash • eggplant • fava beans • whipped ricotta • preserved lemon

$16

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot white cheddar • w/triangle salad • walnut raisin toast

$10

 BACON  RICOTTA MUSHROOM FRITTATA

roasted potatoes • choice of toast

$11

SAUMON RÔTI

pan roasted salmon • marinated artichokes • potato purèe • frisèe • dill mustard sauce

$20

BLUEBERRY FRENCH TOAST

challah • blueberry sweetened ricotta • blueberries • berry coulis • whipped cream

$9

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
GREEN BEANS(v+)                                           WARM FRENCH LENTILS (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)