Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
salt cod and potato cakes • pimento aioli
parsley-garlic butter • baguette
Beef and Pork Meatballs, spiced tomato cream sauce, parsley-chive creme fraiche, kalamata olives
steamed mussels • white wine • piperade, baguette
grilled pugliese • apple fennel and bacon chutney, comte, pepita-arugula gremolata, can add bayonne ham
Piperade, feta, arugula-pepita gremolata, grilled baguette
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • currants
choice of three cheeses
bayonne ham, pate maison • cured meat du jour • baguette • crackers • accoutrements
• • • •
pepitas • currants • feta • balsamic vinaigrette
arugula • pear • shaved fennel • red onion • chevre • tarragon-lemon vinaigrette
wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion
chicken or salmon • cucumber • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegetarian base •comte croute •
creme fraiche • arugula-pepita gremolata
strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes
roasted chicken • mango chutney • chevre • currants • mesclun • quinoa-lentil salad
open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • autumn slaw
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
scrambled eggs • ham • d’affinois • roasted potatoes
white or buckwheat flour • served with autumn slaw
olive tapenade
roasted chicken • cabot white cheddar • mango chutney
boursin • spinach • red onion & capers
house-made ratatouille • comte • béchamel
add chicken or ham $2
ham • double cream d’affinois
mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs
classic beef stew • roasted potatoes
white beans • roasted duck • pork sausage • vegetables
Pan roasted airline chicken breast • roasted beets and sweets • sauteed kale • spiced apricot pan sauce
vegan braised 21 bean stew • wild mushrooms, kale, sweet potato, tomato
add fried egg +1
pear and fennel braised pork shank • roasted beets and sweets • braised red cabbage arugula-pepita gremolata
seared duck breast • sage mashed sweet potatoes• sauteed kale, blueberry-currant reduction
seared faroe island salmon • warm french lentils • kale, parsley-chive creme fraiche, caraway-tarragon butter
ROASTED POTATOES (v+)
RATATOUILLE (v+)
AUTUMN SLAW (v+)
SAGE MASHED SWEET POTATOES (v) SAUTEED KALE(v+) WARM FRENCH LENTILS
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)