Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
salt cod and potato cakes • pimento aioli
parsley-garlic butter • baguette
Spiced shrimp, fennel, tomato saffron broth, crostini, rouille
steamed mussels • cider beer • creme fraiche, dijon, tarragon, baguette
rustic wild mushroom tart • caramelized onion, fresh thyme, arugula salad
Lamb meatballs, whipped feta, baguette
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses
bayonne ham, pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements
marinated olives • olive tapenade • roasted beet humus • asparagus • crostini, french feta, crackers
apple • pecans • feta • cranberries, dijon vinaigrette
roasted beets • arugula • candied walnuts • d’auvergne • red onion • balsamic vinaigrette
wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion
fresh tuna or chicken • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegetarian base •comte croute •
provencal vegetable soup • topped with herb pesto
filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes
roasted chicken • mango chutney • chevre • currants • mesclun • carrot slaw
toasted pugliese • whipped feta • arugula • walnuts • with arugula roasted tomato salad • •
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
scrambled eggs • ham • d’affinois • roasted potatoes
white or buckwheat flour (g/f) • served with carrot slaw
olive tapenade
roasted chicken • cabot white cheddar • mango chutney
boursin • spinach • red onion & capers
house-made ratatouille • comte • béchamel
add chicken or ham $2
ham • double cream d’affinois
mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs
classic beef stew • roasted potatoes
duck confit • chicken sausage • white beans • vegetables
Pan seared chicken breast • brie • Bayonne • tarragon mustard sauce, roasted tomato arugula salad, herb polenta
whole wheat pasta • spinach, wild mushrooms, ricotta, pumpkin-tomato sauce
fresh pasta • wild mushroom sauce • braised oxtail filling, grana padona
seared duck breast • roasted potato • broccolini, spiced peach compote
seared red snapper • lentils • swiss chard, orange saffron cream sauce
ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
SWISS CHARD (v) ASPARAGUS(v+) WARM FRENCH LENTILS (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)