Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
salt cod and potato cakes • pimento aioli
parsley-garlic butter • baguette
smashed avocado • cucumber • pickled red onion • toasted pugliese • add an egg $1
steamed PEI mussels • smoked miso broth • baguette
Not available
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • nuts
choice of three cheeses
bayonne ham, pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements
marinated olives • olive tapenade • chick pea spread • green beans • cucumber • crostini • crackers • baguette
raspberries • walnuts • feta • radish • lemonvinaigrette
frisèe • bacon lardons • chevre • over easy egg • shallot mustard vinaigrette
wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion
fresh tuna or chicken • green beans • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegetarian base •comte croute •
chilled tomato base • onions • peppers • croutons
shaved ribeye • frisèe • roasted tomato • horseradish mustard sauce • grilled baguette • roasted potatoes
seared chicken breast • brie • artichokes • roasted tomato aioli • toasted ciabatta• choice of side
toasted walnut raisin • chick pea salad • cucumber • green goddess dressing • choice of side
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
scrambled eggs • ham • d’affinois • roasted potatoes
housemade burger • frisee • remoulade • roasted tomato • challah bun • roasted potatoes
white or buckwheat flour (g/f) • served with carrot slaw
olive tapenade
roasted chicken • cabot white cheddar • mango chutney
boursin • spinach • red onion & capers
house-made ratatouille • comte • béchamel
add chicken or ham $2
ham • double cream d’affinois
mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs
classic beef stew • roasted potatoes
duck confit • chicken sausage • white beans • vegetables
pan seared center cut ribeye • 2 fried eggs • au jus • roasted potatoes • choice of toast
fresh pasta • wild mushrooms • roasted zucchini & yellow squash • eggplant • fava beans • whipped ricotta • preserved lemon
swiss chard • roasted peppers • Cabot white cheddar • w/triangle salad • walnut raisin toast
roasted potatoes • choice of toast
pan roasted salmon • marinated artichokes • potato purèe • frisèe • dill mustard sauce
challah • blueberry sweetened ricotta • blueberries • berry coulis • whipped cream
ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
GREEN BEANS(v+) WARM FRENCH LENTILS (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)