LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS de BACALHAU

salt cod and potato cakes • garlic lemon aioli

$9

ESCARGOTS

parsley-garlic butter • baguette

$9

COQUILLES ST JACQUES

scallops • mushroom • Compte • breadcrumbs •

$12

MOULES au MARINIER

PEI mussels • white wine • garlic & fennel baguette

$9

— PLATTERS —

ASSIETTE de la POISSON FUME

smoked trout, scallops, salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers      choose 1 fish $10

$18

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • nuts
choice of three cheeses

$12

CHARCUTERIE

Bayonne ham • chicken liver paté • cured meat du jour •  • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)

$15

MEZZE (v +)

 humus olive tapenade pickled vegetables cucumber herb salad marninated olives bread crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v)

strawberries • pecans • chevre • red onion • spring letuce mix, citrus vinaigrette add  chicken $3

$5 / $8

SALADE LYONNAISE

frisèe • bacon lardons • croutes • over easy egg • shallot mustard vinaigrette

$10

SMOKED TROUT & LENTIL

wood smoked trout • spring lettuce • warm french lentil salad • pickled red onion cucumber radish green goddess

$10

NIÇOISE (g/f)

oil cured tuna, salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato hard-boiled egg • red onion • citrus vinaigrette

$14

THREE ONION SOUP (v)

vegan base •comte croute •

$7

ASPARAGUS VICHYCHOISSE (v)

asparagus • potato • leeks, cream

$5/7

— SANDWICHES —

STEAK & BOURSIN

seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • choice of side

$15

OPEN FACED HUMUS

 •      •

$12

SALADE de POULET

chicken salad • almond • lemon dressing • frisèe • celery • toasted croissant or lettuce cup • choice of side

$9

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$10

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

PAN BAGNET

compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • fried egg    choice of side add tuna/ham/chicken $4

$10

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR

roasted chicken • cabot white cheddar • spinach, bacon

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • fried egg

$10

— LUNCH ENTREES —

STRAWBERRY RUBARB FRENCH TOAST

challah • housemade jam • sweetened ricotta •  • pecan-granola whipped cream

$9

NUTELLA FRENCH TOAST

challah • nutella • strawberry preserves • whipped cream

$9

BACON MUSHROOM RICOTTA FRITTATA

w/ roasted potatoes • pugliese toast

$11

VEGETARIAN QUICHE

swiss chard • roasted peppers • Cabot cheddar w/triangle salad • walnut raisin toast

$10

STEAK TARTINE

seared strip steak • 2 fried eggs roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons

$18

BOEUF BOURGUIGNON

classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes

$11

CASSOULET

roasted duck chicken sausage white beans vegetables

$17

RISOTTO et LEGUMES PRINTEMPS (v)

saffron sweet peas • asparagus • swiss chard • leeks, radish, grana padano   

$15/8

COQ au VIN BLANC

braised chicken • mushrooms • wine • pomme puree, roasted carrots

$17

SAUMON

roasted salmon • lentils • swiss chard beurre blanc • •

$21

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
ROASTED ASPARAGUS (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+)                                                           MARNINATED OLIVES v+