LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

BOULETTE de PORC au CHOUCROUTE

Braised pork and red cabbage meatballs, spiced tomato, creme fraiche

$7

MOULES au XERES

steamed mussels • blood orange tea infused sherry • pickled red onion, watercress aioli, baguette

$8

TARTINE (v)

grilled pugliesse • onion-date jam, shaved apple d’affinois, watercress, red onion, can add bayonne ham

$12

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants
choice of three cheeses

$12

CHARCUTERIE

bayonne ham,  pate maison • cured meat du jour • baguette • crackers • accoutrements

$14

TRIO d’OLIVES (v+)

olive tapenade • watercress olive oil • marinated olives • crackers • warm bread

$9

— SOUPS AND SALADS —

TRIANGLE (v)

strawberry • chevre • walnut • balsamic vinaigrette

$4 / $7

SPRING VEGETABLE (v+)

spring mix • asparagus • almonds • red onion • watercress • sherry vinaigrette

$8

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE

chicken or salmon • rapini • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $12

THREE ONION SOUP (v)

vegetarian base •comte croute •

$5

POTATO LEEK and ASPARAGUS BISQUE (v)

vegetarian •

$6

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

strip steak • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$14

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesclun • carrot-tarragon salad

$8.5

BAYONNE HAM

open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • carrot-tarragon salad

$11

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$9

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$11

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$9

— SAVORY CREPES —

white or buckwheat flour • served with carrot-tarragon salad

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$8.5

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$8.5

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$9

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$16

CASSOULET

white beans • roasted duck • pork sausage • vegetables

$15

POULET ROTI

Pan roasted airline chicken breast • asparagus • dijon glace •  potato-leek mash

$15

SPAETZLE (v)

maitre d’hotel butter  • roasted radish, asparagus, creme fraiche, grana padano

$13

COTE de PORC

pan roasted bone-in pork chop • spaetzle • spinach, onion-date marmalade

$21

 MARGRET du CANARD

seared duck breast • french lentils • roasted radishes,  asparagus, sherry and blood orange tea reduction

$16

SALMON au PERNOD

asparagus • french lentils • pernod reduction

$19

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
LENTIL SALAD (v+)
POTATO LEEK MASH (v)                                                                                                             ASPARAGUS(v+)                                                                      CARROT-TARRAGON SALAD (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)