Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
salt cod and potato cakes • pimento aioli
parsley-garlic butter • baguette
Charred Octopus, crispy potatoes, microgreens, peach romesco, citrus vinaigrette
steamed mussels • tomato • spinach, cream, white wine, baguette
house made naan • mushrooms, broccolini, boursin, red onion, almonds, balsamic reduction
Piperade, feta, arugula-pepita gremolata, grilled baguette
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses
bayonne ham, pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements
marinated olives • olive tapenade • humus • pickled vegetables • cucumber, housemade naan and crackers
strawberries • almonds • chevre • balsamic vinaigrette
spinach • cucumber • tomato • red onion • olives • yellow pepper, french feta. citrus vinaigrette
wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion
fresh tuna or chicken • haricot verts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegetarian base •comte croute •
provencal vegetable soup • topped with herb pesto
filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes
roasted chicken • mango chutney • chevre • currants • mesclun • carrot slaw
open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • brussels sprout slaw
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
scrambled eggs • ham • d’affinois • roasted potatoes
white or buckwheat flour (g/f) • served with carrot slaw
olive tapenade
roasted chicken • cabot white cheddar • mango chutney
boursin • spinach • red onion & capers
house-made ratatouille • comte • béchamel
add chicken or ham $2
ham • double cream d’affinois
mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs
classic beef stew • roasted potatoes
duck confit • chicken sausage • white beans • vegetables
Pan seared chicken breast • butter lemon white wine sauce • pappardelle • sauteed broccolini
fresh pappardelle • spicy tomato sauce, ratatouille, cilantro, grana padana
merlot & rosemary braised pork shank • smoky white beans • brussels, au jus
seared duck breast • roasted potato • broccolini, spiced peach compote
seared scallops • herb brown butter • creamy jasmin rice, leek and tomato ragout
ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
CREAMY JASMIN RICE (v) HARICOT VERTS(v+) WARM FRENCH LENTILS (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)