Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
salt cod and potato cakes • pimento aioli
parsley-garlic butter • baguette
Beef and pork meatballs, spiced tomato cream sauce, parsley-chive cream fraiche
steamed mussels • tomato • capers, garlic, pernod, baguette
grilled pugliese • marinated beets, ricotta, pickled onion, crispy sage
Piperade, feta, arugula-pepita gremolata, grilled baguette
smoked trout • boursin • hard-boiled egg • red onion • capers • crackers
baguette • crackers • fresh fruits • currants
choice of three cheeses
bayonne ham, pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements
marinated olives • olive tapenade • humus • grilled vegetables • housemade naan and crackers
apple • pecans • d’auverne • balsamic vinaigrette
beets • sweet potato • grapefruit • red onion • chevre • pecans, herbs de provence vinaigrette
wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion
fresh tuna, chicken or salmon • brussels sprouts • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette
vegetarian base •comte croute •
porcini mushrooms • leek, cream
filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes
roasted chicken • mango chutney • chevre • currants • mesclun • brussels sprout slaw
open face on pugliese • Bayonne • brie • red onion • apple • balsamic vinaigrette • brussels sprout slaw
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
scrambled eggs • ham • d’affinois • roasted potatoes
white or buckwheat flour (g/f) • served with brussels sprout slaw
olive tapenade
roasted chicken • cabot white cheddar • mango chutney
boursin • spinach • red onion & capers
house-made ratatouille • comte • béchamel
add chicken or ham $2
ham • double cream d’affinois
mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs
classic beef stew • roasted potatoes
white beans • roasted duck • pork sausage • vegetables
Pan seared airline chicken thighs • red wine vinegar-shallot sauce • roasted potatoes • sauteed kale
bechmel • ratatouille, kale, ricotta
merlot & rosemary braised pork shank • smoky white beans • brussels, au jus
seared duck breast • sweet potato mash • kale, cherry chutney
seared faroe island salmon • creamy garlic Tuscan sauce • white beans, sauteed kale
ROASTED POTATOES (v+)
RATATOUILLE (v+)
BRUSSELS SPROUT SLAW (v+)
SWEET POTATO MASH (v) SAUTEED SWISS CHARD(v+) WARM FRENCH LENTILS
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)