Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.
salt cod and potato cakes • garlic lemon aioli
parsley-garlic butter • baguette
scallops • mushroom • Compte • breadcrumbs •
PEI mussels • white wine • garlic & fennel • baguette
smoked trout, scallops, salmon rilletes • boursin • hard-boiled egg • red onion • capers • crackers choose 1 fish $10
baguette • crackers • fresh fruits • nuts
choice of three cheeses
Bayonne ham • chicken liver paté • cured meat du jour • • baguette • crackers • accoutrements (chicken liver pate only with accoutrements 8)
humus • • olive tapenade • pickled vegetables • cucumber • herb salad • marninated olives • bread • crackers
strawberries • pecans • chevre • red onion • spring letuce mix, citrus vinaigrette • add chicken $3
frisèe • bacon lardons • croutes • over easy egg • shallot mustard vinaigrette
wood smoked trout • spring lettuce • warm french lentil salad • pickled red onion • cucumber • radish • green goddess
oil cured tuna, salmon filet, chicken or warm lentils • cucumber • potato • olives • tomato • hard-boiled egg • red onion • citrus vinaigrette
vegan base •comte croute •
asparagus • potato • leeks, cream
seared strip steak • boursin • caramelized onion • balsamic reduction • baguette • choice of side
• • • •
chicken salad • almond • lemon dressing • frisèe • celery • toasted croissant or lettuce cup • choice of side
egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1
egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1
scrambled eggs • ham • d’affinois • roasted potatoes
compté • tapenade • frisèe • roasted vegetables • dijon • toasted pugliese • fried egg choice of side • add tuna/ham/chicken $4
white or buckwheat flour (g/f) • served with carrot slaw
olive tapenade
roasted chicken • cabot white cheddar • spinach, bacon
boursin • spinach • red onion & capers
house-made ratatouille • comte • béchamel
add chicken or ham $2
ham • double cream d’affinois
mushrooms • bleu d’auvergne • caramelized onions • fried egg
challah • housemade jam • sweetened ricotta • • pecan-granola • whipped cream
challah • nutella • strawberry preserves • whipped cream
w/ roasted potatoes • pugliese toast
swiss chard • roasted peppers • Cabot cheddar • w/triangle salad • walnut raisin toast
seared strip steak • 2 fried eggs • roasted potatoes • toasted pugliese, aoili, pickled red onion & cornichons
classic beef stew w/red wine • bacon • wild mushrooms pearl onion • mirepoix • roasted potatoes
roasted duck • chicken sausage • white beans • vegetables
saffron • sweet peas • asparagus • swiss chard • leeks, radish, grana padano
braised chicken • mushrooms • wine • pomme puree, roasted carrots
roasted salmon • lentils • swiss chard • beurre blanc • • •
ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
ROASTED ASPARAGUS (v+)
WARM LENTILS (v+)
FRESH FRUIT (v+) MARNINATED OLIVES v+