LUNCH MENU

Le Petit Triangle offers featured cocktails, a thoughtful wine list and bottled beers.

— SMALL PLATES —

BOLINHOS DE BACCALHAU

salt cod and potato cakes • pimento aioli

$7

ESCARGOTS

parsley-garlic butter • baguette

$9

MARSEILLE RAGOUT de CREVETTES

Spiced shrimp, fennel, tomato saffron broth, crostini, rouille

$12

MOULES au CIDRE

steamed mussels • cider beer • creme fraiche, dijon, tarragon, baguette

$8

GALLETTE de CHAMPIGNONS (v)

rustic wild mushroom tart • caramelized onion, fresh thyme, arugula salad

$9

BOULETTES de VIANDE d’AGNEAU

Lamb meatballs, whipped feta, baguette

$9

— PLATTERS —

ASSIETTE de la TRUITE FUMÉE

smoked trout • boursin • hard-boiled egg • red onion • capers • crackers

$9

ASSIETTE du FROMAGE (v)

baguette • crackers • fresh fruits • currants, nuts
choice of three cheeses

$12

CHARCUTERIE

bayonne ham,  pate maison, country pate• cured meat du jour • baguette • crackers • accoutrements

$15

MEZZE (v+)

marinated olives • olive tapenade  • roasted beet humus • asparagus • crostini, french feta, crackers

$11

— SOUPS AND SALADS —

TRIANGLE (v)

apple • pecans • feta • cranberries, dijon vinaigrette

$5 / $8

BETTERAVE & ROQUETTE SALADE (v g/f)

roasted beets • arugula • candied walnuts • d’auvergne • red onion • balsamic vinaigrette

$9

SMOKED TROUT & LENTIL

wood smoked trout • warm lentils salad • balsamic vinaigrette • pickled red onion

$9

NIÇOISE (g/f)

fresh tuna or chicken • asparagus • yukon golds • olives • tomato • hard-boiled egg • red onion • balsamic vinaigrette

$11 / $14

THREE ONION SOUP (v)

vegetarian base •comte croute •

$7

SOUPE de CHOU-FLEUR (v, g/f)

provencal vegetable soup • topped with herb pesto

$5/7

SOUP DU JOUR

$4 / $5

— SANDWICHES —

STEAK & BOURSIN

filet mignon • boursin • caramelized onion • balsamic reduction • grilled baguette • roasted potatoes

$15

ROASTED CHICKEN CROISSANT

roasted chicken • mango chutney • chevre • currants • mesclun • carrot slaw

$10

ROASTED BEET HUMMUS SANDWICH (v)

toasted pugliese • whipped feta • arugula • walnuts • with arugula roasted tomato salad •  •

$8

CROQUE MONSIEUR

egg dipped on challah • ham • comte • béchamel • roasted potatoes
add egg $1

$10

CROUQUE PROVENCAL (v)

egg dipped on challah • spinach • tomato • dijon • comte • béchamel • roasted potatoes
add egg $1

$9

CROQUE NORVEGIEN

egg dipped on challah • smoked salmon • spinach • boursin • béchamel • roasted potatoes
add egg $1

$12

CROISSANT BREAKFAST SANDWICH

scrambled eggs • ham • d’affinois • roasted potatoes

$10

— SAVORY CREPES —

white or buckwheat flour (g/f) • served with carrot slaw

SPINACH TOMATO AND CHEVRE (v)

olive tapenade

$9

CHICKEN CHEDDAR CHUTNEY

roasted chicken • cabot white cheddar • mango chutney

$10

SMOKED SALMON

boursin • spinach • red onion & capers

$12

RATATOUILLE (v)

house-made ratatouille • comte • béchamel
add chicken or ham $2

$9

HAM AND D’AFFINOIS

ham • double cream d’affinois

$10

MUSHROOM D’AUVERGNE COMPLETE (v)

mushrooms • bleu d’auvergne • caramelized onions • scrambled eggs

$10

— LUNCH ENTREES —

BOEUF BOURGUIGNON

classic beef stew • roasted potatoes

$17

CASSOULET (g/f)

duck confit • chicken sausage • white beans • vegetables

$17

POULET PAILLARD

Pan seared chicken breast • brie • Bayonne • tarragon mustard sauce, roasted tomato arugula salad, herb polenta

$18

PENNE a la SAUCE TOMATE-CITROUILLE (v)

whole wheat pasta • spinach, wild mushrooms, ricotta, pumpkin-tomato sauce

$15

OX TAIL RAVIOLI

fresh pasta • wild mushroom sauce •  braised oxtail filling, grana padona

$15

 MARGRET du CANARD (g/f)

seared duck breast • roasted potato • broccolini,  spiced peach compote

$23

CRISPY RED SNAPPER (g/f)

seared red snapper • lentils • swiss chard, orange saffron cream sauce

$23

— SIDES  $4 —

ROASTED POTATOES (v+)
RATATOUILLE (v+)
CARROT SLAW (v+)
SWISS CHARD (v)  ASPARAGUS(v+)                                           WARM FRENCH LENTILS (v+)
FRESH FRUIT (v+)
CHOCOLATE CROISSANT (v)