LE PETIT PLATTERS A GO-GO (Catering Menu)

All trays require 48 hours notice.

Call 216-281-1881 to place your order or order online.

— TO-GO PLATTERS —

CHEESE & FRUITS

selection of firm to soft ripened cheeses, apple, pear, berries, grapes, breads, crackers, nuts

12” serves 8-12 $60   16” serves 15-20 $90

CHARCUTERIE

cured meats, paté, Bayonne ham, chutney, mustard, cornichons, breads, crackers, pickled vegetables

12” tray $60   16” tray $90

CHEESE & CHARCUTERIE

a mix of the fromage and charcuterie trays above – best of both

12” tray $60     16” tray $90

MEZZE PLATTER

roasted red pepper humus, mushroom pate, babaganoosh, marinated olives, fresh cut vegetables, grapeleaves, pita, pita chips

16” tray $60    18”tray $80

FRESH VEGETABLE CRUDITES

colorful display of raw and blanched vegetables, served with roasted red pepper humus and tzatziki dip

12” tray $40  16” tray $60

GRILLED / ROASTED VEGETABLE PLATTER

peppers, zucchini, yellow squash, eggplant, mushrooms, red onion, asparagus, carrots

12” tray  $40    16”tray  $60

SALMON SIDE

salmon side, roasted & chilled, cucumber, radish, breads, crackers, tzatziki, red onion, capers

1 side of salmon $120

SMOKED SEAFOOD

smoked salmon, trout, mussels and bluefish pate served with tzatziki, horseradish cream sauce, pumpernickel, crackers, capers, red onion

12” tray $60     16” tray $90

FRESH FRUIT

Berries, Sliced Melons, Pineapple, Seedless Grapes, Citrus plus seasonal Specialties

12” tray $30  16” tray $45

ANTIPASTO

Cheese, Bayonne Ham, cured meats, marinated artichoke hearts, mushrooms and olives, roasted peppers, olive tapenade, breads, crackers

16” tray $90  18” tray $120

ANTIPASTO VEGETARIAN

Cheese assortment, marinated artichoke hearts, mushrooms and olives, roasted peppers, olive tapenade, mushroom paté,  eggplant, asparagus, breads, crackers

16” tray $90   18” tray $120

BEEF TENDERLOIN

Roasted whole tenderloin, medium rare, sliced thin, horseradish sauce, blue cheese cream, Dijon, baby greens, sliced breads

1 whole tenderloin   $165

QUICHE

Bacon, Swiss, Onion & Chive or     Vegetarian – Spinach, Red Pepper, Onion & White Cheddar                                         

whole quiche (serves 6) $28                     

mini quiche (serves 4) $18

$10

— MORE PLATTERS —

NIÇOISE SALAD

choice of seared tuna, chicken breast, salmon fillet or warm lentils, mixed local greens, potato, brussels, hard boiled egg, cucumber, tomato,  kalamata olives, balsamic vinaigrette                                    

12” serves 4 – 6  $55     16” serves 8 – 12     18” serves 12-16 $160

CROISSANTS

halved housemade butter croissants, cinnamon croissants, chocolate croissants, sides of nutella, strawberry jam, whipped butter

12”tray $30    16” tray $60

$14 / $11

DESSERTS #1

Mini Chocolate Chip, Peanut Butter, Oat Meal-Raisin & Gingerbread Cookies, Walnut Brownies, Espresso Brownies, Lemon Bars, Pecan Bars, Island Gems

12” (35 pieces) $30     16”  (55 pieces) $45      18” ( 75 pieces) $60

$10

DESSERTS #2

Miniatures, Madeleines, Coconut Macaroons, Rugalah, Strawberries dipped in Belgian Chocolate, Pistachio – Cranberry Biscotti,  Poundcake, and more

12” (35 pieces) $35      16”  (55 pieces) $50     18”  (75 pieces) $65

$10

— TO ORDER —

All trays require 48 hours notice.

Call 216-281-1881 to place your order or order online.

Other Details

All platters are packaged on disposable trays.  If you have trays that you would prefer us to use, please drop them off a day ahead.

Disposables are available for an extra $.

Local Delivery (Ohio City, Tremont, Gordon Square, Downtown) is free of charge.  Delivery available to other neighborhoods for extra $.